Recipes for every day: how to cook pea porridge in a multivariate

Probably, there is no such person who neverate pea porridge. After all, this dish is included in the mandatory menu of dining rooms for kindergartens and schools. And this, of course, is not accidental. Nutritious and tasty, it perfectly satiates the growing organism with vitamins and microelements. That's just cooking pea porridge at home - one trouble. It is not only brewed for a long time, it is impossible even to go away even for a minute: either it will burn or run away. It is quite another matter to make pea porridge in a multivariate. This miracle assistant will easily cope with such a whimsical dish.

Of course, many believe that, beforelearn how to cook pea porridge in a multivark, you need to learn how to choose the cereal. But in this case, its quality has little effect on the finished dish. The main thing is that the peas are not spoiled. And otherwise you can cook any: chopped and whole, yellow and green. This is, as they say, a matter of taste. But prepare the groats for cooking all the same you need. For this, the peas are soaked for 6-8 hours in water, then washed. Sometimes it is recommended to add a bit of baking soda to improve the taste.

Cooking recipes

And now you can use the already selected methodhow to make pea porridge in a multivariate. Most often for its preparation, the "Quenching" mode is recommended, since it suggests a weak boiling. And this is what you need when cooking peas. Pour it into the multivark and add water. On a glass of cereals it will take two glasses. Select "Quenching" mode in the menu, 2 hours. Add salt to the pea porridge is not necessary, it prevents the rump to boil. As soon as the signal has sounded, ready-made dish to salt and put a slice of butter to taste. Stir, close the lid and leave for "Heating" for another 5-10 minutes. During this time, the porridge will thicken a little more.

Sometimes it is possible to meet such recommendations abouthow to cook pea porridge in a multivarque, - use the "Varka" or "Kasha" modes. But this option is not suitable for all models, as often the croup is boiling, and there is a risk that the peas will escape through the valve. And how unpleasant to wash the poured dishes, everyone knows. Therefore, before resorting to such methods of preparation, it is worthwhile to carefully study the instructions to the multivark. The most suitable temperature for cooking this porridge is 90-95 degrees.

But the pea porridge in the multivar "Polaris"can be welded even with the use of one mode. This is a "Multi-Cook", because it allows you to select the temperature and cooking time. Of course, as in the previous recipe, you need to pour the peas for the night, then pour into the multivark and add water so that it covers all the croup. In the "Multi-Cook" mode, select a temperature of 90 degrees and time is 2 hours. And only after the signal of readiness to salt, season with butter and mix.

After the housewives learn how to cookpea porridge in a multivark, it is not only more often served for lunch or dinner. Many decide on experiments and when preparing it add smoked bacon, ham and chicken. As a result, instead of a delicious side dish they get a no less tasty, full-value second course. And the main thing is that the hostess herself needs a minimum of effort and time.