Every mistress knows what to use.classic sponge cake The recipe for 4 eggs is the most popular cooking option. After all, sponge cake is usually used to create delicious cakes, pastries and, of course, rolls. On the shelves of modern supermarkets you can find ready-made cakes. But much more interesting to cook them yourself. In addition, sponge cake baked at home is much tastier.
It is worth noting that the classic recipe canmaster every hostess. In fact, it is not very difficult. The main thing - to choose the right products. So, how is classic biscuit being made? The recipe for 4 eggs includes three main ingredients. However, cooking seems simple. The dough is very capricious. To make a biscuit, you should observe some subtleties of the process, on which the result depends.
A simple sponge cake according to the classic recipe followscook only with quality products. For example, chicken eggs must be fresh. If you are not sure how long they have lain on the store shelf, then you can conduct a simple experiment. Pour water into a deep bowl, add salt and dip eggs into it. If they drowned and do not rise from the bottom, then the eggs are fresh. If they surfaced, then they should not be used. It is worth considering that a fresh egg is whipped much better.
As for flour, from the wheat of the highest gradeIt turns out the best classic sponge cake. The recipe for 4 eggs is quite simple. However, products should be chosen carefully. These are not just recommendations. High quality ingredients make delicious culinary creations.
So, how many products will it take to bakedelicious sponge cake. The classic 4-egg recipe consists of a simple set of products: flour, granulated sugar and eggs. To get high-quality baking, you need to calculate the exact number of components. To do this, use a kitchen scale.
If there is no such device, you can replace it with a measuring cup. If necessary, you can use any capacity, the volume of which is precisely known. And you can resort to the following measures:
To get a magnificent sponge cake, you should takesugar and flour in the same amount. By weight, their ratio should be 1 to 1. As for chicken eggs, everything is a little more complicated. By weight, the amount of this product is very difficult to calculate. But there is a certain pattern. For every 40 grams of flour should take one egg.
Start cooking a classic sponge cake on 4 eggs,The step-by-step recipe of which is described below follows from the preparation of all the components. Flour before kneading dough must be carefully sieved. It is best to do this three times. It takes a little time. However, thanks to sifting, the flour will get enough air and the baking will be more lush.
Mix the best products of the same temperature. Therefore, all the components of the dough must be removed from the refrigerator and left for some time indoors.
How to cook delicious and airy sponge cake?This is a simple cooking recipe. In this case, it is not necessary to separate the yolks and proteins. It is enough to combine all the necessary components and put the form with the dough into the oven. For cooking you will need:
1. In a deep container you need to drive eggs.It is also necessary to add a glass of sugar. Components should be thoroughly whipped. To do this, you can use a conventional whisk or a mixer. As a result, the mass should increase twice and get a light shade.
2. In the resulting composition, you must enter the flour.This should be done gradually, gently stirring everything, but not for too long. Yes! Stir the dough for biscuit should not be in a circular motion, and in the direction of the bottom and top. This will keep the airiness of the test.
3Classic sponge cake is prepared without adding any additives. But baking powder in this case will not be superfluous. It is best to combine this component with flour and only then enter into the dough. This will evenly distribute the component throughout the mass.
If there is no baking powder in the house, it can be replacedregular baking soda, quenched table or apple cider vinegar. Also for these purposes you can use lemon juice. When the spoon with soda is covered with bubbles, it is necessary to pour its contents into the dough. This should take into account one nuance. If the soda doesn’t mix well, the finished sponge cake may become green in some places. In addition, there will be a characteristic aftertaste.
How to cook a delicious cake or cake?For this ideal sponge cake, mixed in a water bath. This is another way to make lush biscuit, which takes a little time. However, the process is a little more complicated than the one described above. To prepare such a biscuit, the separation of yolks and proteins is not required. A prerequisite is a water bath. So, prepare a biscuit of 4 eggs!
Recipe
How to cook a dessert for the whole family without specialeffort? To get started is to rub the eggs with sugar. In this case, the tank with the mixture must be placed above the water bath. Of course, it is possible for a bowl or saucepan to stand right in the water. But it should not boil much, it is enough to heat the water to a temperature of 80 ° C.
Egg-sugar mixture must be whipped andsimultaneously reheat. The temperature of the mass should be no more than 45 ° C. After that, the composition should be removed from the water bath. Beat up the mass until it cools.
In the finished mixture, you must enter the flour.This should be done gradually and very thin stream. You can also add spices to the dough, such as cinnamon or vanilla. The composition should be kneaded thoroughly. The biscuit in this case is crumbly.
How to bake a biscuit?Even the novice will master the classic 4-egg recipe, but not everyone knows that the dough should be sent to the oven immediately after cooking. This is another important rule. To begin with, everything should be carefully prepared. The form in which our dessert will be baked, must be greased with butter, and then sprinkled with breadcrumbs, flour or semolina.
Также на дно емкости можно положить специальную baking paper. The walls in this case are oiled. That's all. It remains to fill out the form ready dough. It should occupy only of the volume of the container. This will not allow the biscuit to flow past the edges of the form during cooking.
So, the dough is ready for baking, soon it will be possibletry the most delicious classic sponge cake! The recipe for 4 eggs, described above, is ideal for making rolls and cakes at home. However, kneading the dough is only half the battle. Biscuit must be properly baked. The form with the dough should be placed in a well-heated oven. Otherwise, the cakes will not get too lush.
Biscuit is usually baked at a temperature of180-200 ° C. It takes from 30 to 45 minutes. It all depends on the size of the form, as well as the thickness of the layer. Biscuit dough is very capricious. The first 20 minutes can not open the oven. When checking the cake for readiness do not slam doors. After all, this dough does not tolerate shocks. It will only knock air bubbles out of it, which make it lush.
Check the readiness of the cake can be a match or a toothpick. You can also use spaghetti. Just stick something in the middle of the cake and remove. If the dough is not sticky, then the biscuit is ready.
You can conduct a test, nothing piercing the cake.To do this, click on the top of the product with your finger. A well-baked sponge quickly recovers. When the cakes are ready, do not rush to remove them from the oven. Just turn it off and open the door. After all, the temperature drops affect the splendor of biscuit. Soak cakes in the oven for 1-8 hours. After that you can get a sponge cake. The classic recipe for 4 eggs allows you to save a lot of time and cook a delicious dessert. The main thing is to follow all the rules.
