/ / Fast food: recipe shawarma, at home with chicken cooked

Fast food: recipe shawarma, at home with chicken cooked

In our time, fast food, or, asit is otherwise called fast food, has taken a solid place on the shelves of shops and in the windows of a cafe. Dietitians and nutrition experts do not get tired of warning about the harm that our digestion causes to the constant use of sandwiches, hamburgers and other high-calorie buns and pies. A good alternative to street fast food will be dishes cooked at home. It's about shawarma. We offer a couple of recipes.

Shawarma chicken recipe

recipe shawarma at home with chicken

With a photo and step by step instructions, it's easy and quick to prepare this dish.

Ingredients:

  • lavash thin Armenian (by number of portions) - 3 pieces;
  • chicken fillet weighing about 300 grams;
  • fresh cabbage weighing about 300 grams;
  • 1 small carrot;
  • 2 small onions;
  • 1 large tomato (or a few small ones);
  • mayonnaise - about 100 grams;
  • for frying a little vegetable oil - 40 ml;
  • salt, greens and spices.

Technology of preparation

Preparing shawarma with chicken is a simple task.In addition, you can change the composition of the ingredients at your own discretion. For example, adding mushrooms. Or excluding the bow. This recipe shawarma at home with the chicken, we will perform a step-by-step using the products listed in the list.

1 step

Cut the chicken fillets into small pieces.Heat the oil and fry them. Add salt, add seasonings for chicken. Good for curry, paprika, black and a little red pepper. All mix and place on a separate dish.

Step 2

 recipe for chowma with chicken

Chop onion and fry it. Cabbage finely chop, using a special grater. Also do the carrot. It can optionally be put out with onions or used fresh.

Step 3

Expand the pita bread, put pieces on itchicken, top fried onions and carrots. Add the chopped cabbage and carrots. Cut the tomato into thin slices and spread the next layer. Cut the greens finely and sprinkle the vegetables. Pour all the mayonnaise and wrap it in a roll, closing the ends on both sides. Serve the shawarma hot.

Recipe shawarma, at home with chicken and mushrooms cooked

For two servings you will need:

  • two thin Armenian lavash;
  • chicken fillet weighing about 300 grams;
  • ketchup, mustard, a little mayonnaise;
  • mushrooms (fresh, frozen) - about 200 grams;
  • carrots in Korean - about 70 grams;
  • salted cucumbers - a few small pieces;
  • Peking cabbage - 3-4 leaves;
  • about 30 grams of vegetable oil for roasting;
  • cheese (for example, Russian) - a piece weighing 50 grams;
  • seasonings: curry, red pepper, salt, black pepper.
    cooking chicken shawarma

Technology of preparation

And this recipe of shawarma at home with chicken and mushrooms is carried out step by step.

1 step

Cut chicken fillet into small slices. Heat the oil, fry the chicken. Salt, sprinkle with spices. Those who love spicy taste, you need to put more red pepper.

Step 2

Thaw mushrooms or chop fresh ones. Heat a little sunflower oil in a pan, add a spoonful of butter to taste. Fry the mushrooms. Salt a little.

Step 3

На расправленный лаваш выложите кусочки fried chicken and mushrooms. Peking cabbage Narvite hands into small pieces and place in pita bread. Spread the carrots in Korean. Cut the small cucumbers into thin strips and add to the remaining ingredients. Cut the cheese into slices.

Step 4

All products pour ketchup, mustard andmayonnaise. Wrap a tight pita. The edges must be closed. The shawarma recipe at home with chicken and mushrooms is made. Dish before serving should be heated in a dry frying pan or in a microwave.

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