This dish is very simple andingredients, and cooking. But the result of work will certainly please you and your guests. "Bunito" - a salad with chicken and Korean carrots - in many families on a holiday replaced the famous "Olivier". If you want to receive a wonderful treat, strictly adhere to the instructions that we will draw down below, so as not to spoil it with leaking mayonnaise or a surplus of liquid in a carrot. And then it will not be worse than the one served in the pizzerias, or even better.
To our "Bunito" (salad with chicken) Koreancook, you need the following products: chicken fillet - 250 grams, carrots in Korean - 150 grams, as much - hard cheese, eggs - four pieces, 67% mayonnaise, greens. We boil the chicken fillet until it is ready, it will take up to 10 minutes. At the same time, cook eggs.
Sometimes in carrots there is a lot of juice, it is necessaryget rid of it. Boil all the necessary products, proceed to cutting them. We recommend that the chicken be allowed to cool completely, then to separate it with hands, without using a knife. So mayonnaise will be absorbed better. We clean the eggs, separate the protein from the yolk, separately three on a grater. The same is done with cheese. We finish cooking "Bunito".
Chicken breast is the main component of salad, so its choice should be given special attention. When buying this product, carefully look at the condition of the edges of the breast, on their dryness.
Required products:500 grams of chicken fillet, 300 grams of carrots in Korean, as much - hard cheese, four chicken eggs, salt and mayonnaise. As in any variant, we first boil eggs and chicken fillet, and also prepare "Korean" carrots. Rvem the pieces of chilled meat, you can cut into strips, on a large grater three egg whites and cheese.
This simple salad is interesting precisely by a combination ofchicken fillet and Korean carrots. It is a bit "lighter" than the favorite Olivier, and therefore is the ideal option for a family dinner. Now we will tell you how to prepare a salad "Bunito" in another way.