Cake "Napoleon" - an unchanged attribute of anyholiday, whether it's a birthday or beloved New Year. This is a puff pastry with a layer of custard and glaze. Delicious dessert has nothing to do with the famous commander. In fact, the origin of this dish goes far back into the roots of Italian culinary history.
The original name of the dessert was napolitain,which in English means “Neapolitan”, that is, a sweet treat in the style of Naples. Neapolitan food today is rightfully famous for another great invention - pizza. Delicate pastries made in this city are less well known. This dessert is known in France as "Napoleon". And in Italy it is sometimes called the millefolie, which translates as "a thousand leaves." Indeed, the weightless, deliciously rustling layers resemble autumn foliage.
The great French chef and pastry chef Art Karem was the first to glorify this dessert in the early 1800s, but even then he described it as a “recipe of ancient origin”.
So this invention belongs to the cooks ofNaples. Neapolitan chefs have long been famous for their reputation as culinary jewelers who create dishes based on filigree flavor contrasts and unimaginable combinations.
It was the confectioners in Naples who started this.dessert, having developed a soft, creamy custard. Initially, the preparation used puff pastry. Later, the French chef had a hand in creating this masterpiece, improving its texture and adding a layer of powder.
The origin of "Napoleon", perhaps even older,what many suspect. For example, the ancient Romans had a counterpart, remotely similar to the current famous cake. They had multi-layered desserts cooked on thin korzhakh or sheets, put together. Impregnated served honey with cream or soft cheese.
Современный «Наполеон» без выпечки также имеет connection with another famous sweetness - the Greek baklava. But unlike other Mediterranean delicacies, the Roman version is always provided with a generous portion of chopped nuts.
Many housewives do not always have the time to bake at the weekend one of the most popular desserts. The recipe of "Napoleon" without baking is different from the standard, which requires a lot of time.
You can avoid the hassle that comes with baking an ordinary dessert. How to prepare the original and simple Napoleon cake without baking without much effort and expense?
If you do not want to cook the dough, and baking is notyour horse, the cakes can be replaced by cookies. It is saturated with cream, it becomes tender and will melt in the mouth. A minimum of care and an incredible result. Such a dessert will surprise and delight not only you, but also guests. For the holiday table, you can decorate the "Napoleon" without baking fresh berries or fruit. Accordingly, you can make a classic cake with a new taste. It is a must try!
Everything you need can be found in the nearsupermarket, and many housewives a set of products for making a cake "Napoleon" without baking can be found just in the kitchen. So, without paying any debt, you will need:
The number of ingredients is designed for 8-10 servings.
Before serving, you can decorate as desired. Many prefer whipped cream and fresh fruit.
"Napoleon" without baking cookies, perhapseven the cleaning hostess can cook. For the sweet tooth, the following option is suitable: sprinkle chocolate on the cake with crumb or marshmallow. And on a hot summer day ice cream balls can become an ideal decoration. Here it is, "Napoleon"! A cake without baking at home can work for anyone, even without prior culinary experience. The main thing is to start acting!
