Do you know what distinguishes borscht soup from cabbage soup? If not, we will tell you about this in the article submitted.
It should be noted that the two mentioned first dishesare themselves popular in our country. Almost every mistress can do them. However, there are often such culinary beginners who have no idea what distinguishes borsch from a cabbage soup. We decided to devote this small article to them.
Before you tell us about the difference between borscht and cabbage soup, you should describe the mentioned dishes separately. It's the only way we can give you an exhaustive answer to this question.
Borsch is a kind of meat (or vegetarian) soup, which is prepared with the addition of a vegetable such as beets. It is this product that gives the broth bright red or even burgundy color.
It should also be noted that the presented soupis a traditional dish of the Eastern Slavs. It has become quite widespread in the national cuisines of neighboring peoples (such as Poles, Lithuanians, Romanians, Ukrainians, Belarusians and Moldovans). That is why borsch can be prepared in different ways in different countries. However, one ingredient in it is unchanged. It's beet.
Have you ever cooked borsch and soup?The difference between these soups is felt not only after direct consumption, but also externally. As mentioned above, it is mandatory to add beets to borsch. Hence, it is a red or maroon soup.
Now you know the characteristics of borscht and cabbage soup. The difference is not only in the color of the broth, but also in the way of preparation. Red soup requires more ingredients, time and effort.
As a rule, borsch is cooked on a beef bonewith the addition of products such as potatoes, beets, carrots, cabbage, onions and beans. Also for the preparation of such soup, mushrooms and tomatoes are often used. With regard to cabbage soup, the last two ingredients, as well as beets and beans, they are never added.
Now you know what ingredients are contained inborscht and soup. The difference between them consists of feeding to the dining table. Borscht is usually presented to family members in a deep dish along with sour cream or mayonnaise, which is added directly to the broth, making it rosy and very tasty.
The difference between borsch and cabbage soup is noticeable immediately afteruse of these dishes. Thanks to the presence of beets, the first soup becomes not only bright red, but also sweetish. Although often it adds citric acid or vegetables in vegetable oil with the use of table vinegar.
It should be noted that borscht is always more satisfying and rich. It has a very rich taste, which, in fact, won the hearts of all the Eastern Slavs.
Now you know the main difference between borsch and cabbage soup. But for the full picture should be told in detail about the second mentioned dish.
Shchi is a national Russian dish,a kind of meat (or vegetarian) refueling broth. Our ancestors made such soup for lunch many centuries ago. Since then, almost nothing has changed.
To understand what distinguishes borscht soup from a cabbage soup, one should present a set of ingredients that is used to prepare the second dish. As a rule, it includes:
The main component of cabbage is cabbage.In summer, use a fresh vegetable, and in winter - more often a pickled vegetable. By the way, it is the last ingredient that gives the soup a special sourness. If you do not have sauerkraut, then during the preparation of the first dish it is recommended to use citric acid or brine from pickled cucumbers, tomatoes and so on.
Now you know how and with whatborscht and soup are made. What is the difference between these dishes? Trying soups, you immediately note that the soup are more acidic than borsch. This is the main highlight of this dish.
It is impossible not to note the fact that quite oftenare prepared without the use of cabbage. In this case, it is replaced with nettle or sorrel. Behind such soup the name "green" was fixed. By the way, soup is prepared much faster than borsch. If the red broth on the beef bone you have to do about two hours, then the cabbage dish you can easily cook twice as fast, that is, in 60 minutes.
How else can you cook borsch and cabbage soup?Vegetarian soups are especially popular among those who fast or simply do not eat meat. It should be noted that there is nothing difficult to prepare such dishes. They are done in exactly the same way as usual. But that your dinner turned out delicious and rich, it is necessary to add to it a roast from onions and carrots. This in some way will replace meat, making the broth more flavorful and satisfying.
As you can see, distinguishing domestic soup from domesticborscht is not so difficult. And so that it becomes more clear to you what exactly is the difference between these dishes, we decided to briefly list all of the above.
Thus, despite the great similarity, borschand soup have a huge number of differences. Knowing them, you will never disappoint your loved ones who ordered you for dinner a specific tasty dish based on beets or sauerkraut.
