Fish salads have always enjoyed a hugepopularity in our country. That is why today we want to present to your attention the most delicious and simple dishes that include both a canned and salty product.
For this dish we will need:
Fish salads with rice groats have always been differenta gentle taste. And the dish is not an exception. In order to cook it, you need to go through long grain rice, and then boil it in salted water (to make it crumbly), discard in a sieve, maximize the liquid and cool it. Next, you need to clean the salted herring from the head, fins, skin and bones, and then cut the remaining fillets into small cubes.
Among other things, the recipe for delicious fishsalad includes a vegetable such as onions. To give the dish an unusual sour taste, it should be cleaned, finely chopped and soaked in table vinegar for half an hour. At this time, you can boil the hard-boiled eggs and chop them with a knife.
Fish salads can be laid out on a plate aslayers, and mix. The present dish belongs to the second kind. To do this, in one bowl you should place cooled friable rice, salted herring, onion vinegar soaked in onion heads, as well as steep eggs and fatty mayonnaise. As a result of such actions, you will get a pretty thick and fragrant mass, which you must put on a plate on a flat plate, pre-laid with green leaves of lettuce. For a festive table, this dish can be expanded into batch lettuces.
Presenting fish puff pastry, we can not fail to mention a Russian traditional dish, like herring under a fur coat. After all, most of his mistresses are preparing for the festive table.
So, for making such a salad you will need:
Presented Salad of Salted Fish and Vegetablesdone fairly quickly and easily. To do this, you need to boil the following ingredients directly in the peel: potato tubers, medium carrots and large beetroot. In this case, water should be poured a little salt. So the salad will turn out more rich and tasty.
After the vegetables become soft, they are requiredCool in the air, then peel and grate on a large grater. In addition, it should be very finely chopped fresh onions and boiled eggs.
Preparation of fish salad takes not so mucha lot of time. To form it beautifully, you need to take a shallow dish and spread its surface with chopped herring. In turn, the fish should be covered with a layer of onions, and then put the potatoes, chicken eggs, carrots and beets. It is worth mentioning that before you spread the next product, the previous layer should be greased with thick mayonnaise.
Fish salads, the recipes of which we are considering, can be prepared not only from salty foods, but also canned foods. After all, with them such a dish will turn out more flavorful and tasty.
To prepare a beautiful and unusual salad with pomegranate seeds, you should buy:
It should be specially noted that today a hugesalads with canned fish are popular. Recipes of such hearty and delicious dishes are known to almost all housewives. After all, they are made easily and quickly, but they turn out to be rather unusual. To such original salads, you can safely refer and "Garnet bracelet". Its bright design will give the entire festive table a special mood.
To cook this dish, you need to boilChicken eggs are hard-boiled, and then grate on a large grater. Similarly, you should do with hard cheese and fresh sour apples. Next, you need to finely chop the onions, and then open the jar of tuna, put it in a deep plate and knead it with the broth to the state of the gruel. As for a fruit like a pomegranate, it should be slightly incised in the upper part, and then lowered into a bowl of water and to separate all the whole grains from the peel and films.
To create such a salad, you need to takeShallow, but wide in diameter plate and set in its middle part a faceted glass. After that, at the edges of the bowl, it is required to lay a not very thick layer of crushed canned tuna. On top of the fish should be placed fresh onions, and then similarly distribute boiled eggs, grated sour apples and hard cheese. In this case, all the layers laid out must be coated with a mixture of mayonnaise and sour cream. In the end, you need to carefully remove the glass from the salad and beautifully cover the dish with burgundy pomegranate seeds.
If you want to prepare salads with fishcanned food, the recipes of which are surprisingly simple, we recommend making a popular in our country puff dish called "Mimosa". To create it, you need to purchase products such as:
Before forming such a dish, one shouldit is good to handle all the components. For this, it is required to boil the carrots in salt water, and then to cool, clean and rub it on a fine grater. The same treatment must be subjected to hard cheese.
It is worth mentioning that many housewives are used tomake a salad "Mimosa" with the addition of potatoes. However, we decided to move away from the established stereotype and replaced the vegetable with rice. It should be sorted, boiled until friable, washed in cold water and completely deprived of liquid. Also it is required to finely chop the onion and, boiling eggs, separate the proteins from the yolks, and then rub them on a small grater in different dishes.
The presented dish will not leave indifferent any of your guests. After all, an amazing combination of red salted fish, vegetables and canned fruit will amaze anyone. But first things first.
To prepare such an unusual mixed salad, you will need:
Before making such a mixed and satisfyingsalad, you must separately process all purchased ingredients. First, you should clean the salted salmon from the skin and bones, and then chop it into cubes, along with fresh Beijing cabbage leaves. In addition, it is necessary to finely chop the green onion arrows and chop canned pineapples in a medium-sized manner, after depriving them of the juice.
This salad should not be formed in layers, butmixing all the ingredients together. To do this, you need to put the following ingredients in a large bowl: salted salmon, sea kale (completely free from liquid), canned pineapples, sweet Bulgarian pepper, leek and Peking cabbage. If desired, all of these products can be further salt and pepper, and then add to them high-calorie mayonnaise and mix well. As a result of such actions you will get quite fragrant and thick mass, which must be laid out in a beautiful shape and presented to guests.
Fish salads, the recipes of which we are todayconsidered, you can do and for the holiday table, and for an ordinary family dinner. Those dishes that were formed in layers, before serving to family members and guests should always be kept in the refrigerator for some time. After all, this is the only way that products may absorb fatty mayonnaise, which will make the salad more tender, juicy and tasty. If you have prepared a mixed dish, then it can be presented immediately after adding the filling sauce. In any case, such culinary creations should be served only chilled before the main dinner.
Today there is a huge amountall kinds of salads, which are prepared using salted, smoked or canned fish. However, the use of such a product, especially in the summer, should be extremely cautious, as they can easily be poisoned. That is why when choosing canned food, it is necessary to pay special attention to their shelf life and manufacturer, and when buying a salted product - look at the color of the abdomen (should not be yellow), eyes (should not be cloudy) and the consistency of the filet (it should not be loose and soft).
