/ How to Fry Bananas: Tips for Cooking

How to Fry Bananas: Tips for Cooking


Бананы уже стали такими привычными на наших counters that are perceived as something like apples or potatoes. And this despite the fact that they began to enter massively into the Russian market only 20 years ago. This is an excellent dessert, a wonderful snack, a lure for children. They are especially good on the road. Delicate, tasty bananas perfectly satisfy hunger.

And did you know that they can become excellentgarnish for the second course? In hot countries they are cooked, as we are potatoes, that is, they cook soup from them or fry the fruits in oil. Why do not we try to diversify our diet in this way? Today we will consider how to fry bananas in different ways.

you can fry bananas

Useful side dish

Indeed, at first glance it soundsstrange. After all, they are delicious and on their own. In fact, in baked or fried form they are much more useful than raw ones. Even nutritionists often advise them to use after heat treatment. Today we are considering ways how to fry bananas, and with what to serve them. You can timed the sample for the next holiday. Your guests will be surprised by this garnish and will be pleased with its exquisite taste.

Bananas in hot countries are served with meat or fish. There is an excellent dish, which is a combination of bananas and red beans. Bright and gentle garnish perfectly complement any dish.

Choosing fruit

If in tropical countries people have a choice, thenthere are different varieties of fruits of a herbaceous plant, then we are compelled to be satisfied with what is available in the nearest supermarket. Bananas are dessert, that is, sweet, and vegetable. In another way they are called plane trees. They are usually fried as a side dish. And for sweet dishes take dessert and also successfully subject them to heat treatment.

Again, we usually have one in the storevariety. Since bananas are fried, usually in order to nicely serve them on a plate, it is required that they keep the shape. Therefore, for these purposes, we choose fruits with a greenish tail. They are denser and will not turn into porridge.

how to fry bananas in a frying pan

Last preparation

You will need a Teflon-coated frying panand vegetable oil without a smell. If the recipe requires it, you can replace it with olive or cream. Dense greenish fruits need to be cut into large pieces. You can divide the banana along into two halves or across into 3-4 parts. You do not need to tin it any more, you do not want to make chips.

Since it is not necessary to fry bananas,there are they and so soft and edible, most of the recipes suggest their caramelization in sugar syrup. But there are options for cooking in batter, as well as more satisfying recipes, with cheese and meat. But let's start gradually.

Creamy delicacy

This dessert is prepared quickly, but it is very popular with all children without exception. Therefore, consider this option for the next children's holiday.

  1. Peel 3-4 bananas. Now everyone needs to cut into 4 parts.
  2. Now you need to prepare the caramel. You can buy it in the store and melt it, but the homemade will come out tastier.
  3. Put the butter on the frying pan. For each fruit you need a tablespoon. Melt and add the powdered sugar, a teaspoonful of each banana.
  4. After thickening, add 100 ml of water and stir well.
  5. Now put the bananas and lightly heat until a crust is formed.

Since frying bananas in a pan in this recipe is not required, the oil consumption is very small. This has a positive effect on the calorie content of the dish.

fry bananas recipe

Fruit in batter

In this case, it is also about dessert.An original and very tasty dish will surely find a response from small sweeties. The recipe is very simple. Therefore, if you first wondered how to fry bananas in a frying pan, then it's best to dwell on this option. Even a novice cook will get a very good dessert. Prepare the following ingredients:

  • wheat flour - 4 tablespoons;
  • egg - 2 pieces;
  • sugar - 50 g;
  • bananas - 4 pcs.

Кроме этого, нужно рафинированное растительное butter. The clay is prepared very simply: mix eggs, flour and sugar in a cup. After that, heat the pan in oil. Now you can fry bananas. Dip each piece into the batter and fry in a pan until a crispy crust. When serving, you can decorate with caramel or chocolate.

The Magnificent Trio

This is a very interesting recipe. To fry bananas this time it is offered in a yeast test, in a duet with a gentle cream.

  1. First of all, start a yeast dough.To do this, heat 300 ml of milk, add 5 g of yeast and 2 tablespoons of sugar. After five minutes, gently enter 60 g of flour and a tablespoon of melted butter. It turns out not too thick dough. Leave it for an hour.
  2. Now turn the cream.For this, take three yolks and one egg as a whole. Add a tablespoon of sugar and flour. If too thick cream is obtained, dilute it with a small amount of milk. Add 15 g of softened oil.
  3. Cut bananas across into 3 parts. At the same time, put the frying pan on the fire.

How correctly to fry bananas? It's very simple, first dip them into the dough, then into the cream - and immediately into the frying pan. Serve them warm, with a ball of ice cream.

how to fry bananas

Chocolate bananas

This is the simplest option, which evento the schoolboy. If you still doubt whether you can fry bananas, then try to cook it. If children beg for something tasty, and time is short, then it will become a real wand. You will need a few medium ripeness fruit, 200 g chocolate, lemon and a little butter for roasting.

Fruits should be cut along into two halves andpour lemon juice so that they do not turn black. Meanwhile, grate the chocolate on the grater, and roll the bananas in the flour. Melt the butter and fry the bananas on one side. Then turn over and cover with chocolate. You can take it off the fire, put it in a serving bowl and decorate it. Just a couple of minutes, but it turns out very tasty.

Rumia note

Вместо рома можно взять коньяк, принципиальной The difference will not be. This is a classic cooking option. Fry bananas in oil and pour alcohol. As a result, fruits acquire a piquant note, which is very popular with gourmets. Proportions can be taken arbitrary. Bananas need to be cleaned and chopped. In the frying pan, disperse the oil, add a little sugar and put the fruit. Fry on both sides, then pour a couple of spoons of rum and cover with a lid. After a couple of minutes you can shoot from the fire and serve it on the table.

how to fry bananas in a frying pan

Banana with cinnamon in deep-fried

An original and interesting recipe.How to fry bananas in a frying pan, we have already considered above. Now let's use the deep-fryer. The substitute can serve as a deep saucepan, in which a good amount of vegetable oil is poured.

Prepare 3 deep plates. In one of them you need to pour the flour with a pinch of salt, in the second beat up two eggs, and in the third pour the breadcrumbs and add a little sugar powder to them.

Bananas need to be cleaned and cut into three parts. Each of them is required to roll in flour, then dipped in an egg and roll in breadcrumbs. It turns out excellent breading, which gives a crispy crust.

Cooking in the deep fryer is necessary at 175 degrees for 8 minutes. Do not turn around, because the oil layer is large.

Place on a napkin to absorb the excess oil, after which you can sprinkle with powdered sugar and cinnamon.

fry bananas on oil

Snack Bananas

An original and very interesting option thatnot ashamed to serve and on the festive table. To prepare, it will take a minimum of time and effort. You will need to find green bananas, take soft cheese and vegetable oil for roasting.

Fruits need to be cut along.Now put the soft cheese on the bottom half and close the second one from the top. Fasten with toothpicks. Fry in a pan until the cheese melts. There are variations of cooking bananas with cheese in breading, but this is already a matter of taste. The appetizer is very good, without additional complications.

Fried bananas in Thai style

A very original recipe that willa highlight of your kitchen. At the same time the dish is prepared quickly, and the ingredients need not so much. The first thing you need to squeeze juice from a large orange. Simultaneously, cook a little cup in one cup, and in the second a beaten egg. You can take the third and add flour to it.

  1. Fruits must be cut into two halves. After that, first you should roll in the starch, then dipped into an egg and roll in flour. Fry the fruit in vegetable oil until softened.
  2. Separately, prepare a syrup in a frying pan. To do this, pour 75 g of sugar and pour the juice of squeezed orange. Add 0.5 cups of water.
  3. Put the fried banana on the towel.
  4. Place on a plate and pour orange syrup.

Very good banana is combined with walnuts. So if you want to make it even more attractive, then clear some nuts and lay the cores on top of the bananas.

can you fry bananas

Instead of concluding

A roasted banana is still exotic in ourunderstanding. This can be played with the organization of a festive dinner. Based on the banana make sauces for meat. It easily turns into a gentle gruel and provides a suitable consistency for dressing. Banana can be baked with meat in foil. It will be impregnated with meat juice and turn into an amazing jelly. And, of course, sweet desserts are very good with him. They can be cooked in different ways and each time surprise guests.

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