Бананы уже стали такими привычными на наших counters that are perceived as something like apples or potatoes. And this despite the fact that they began to enter massively into the Russian market only 20 years ago. This is an excellent dessert, a wonderful snack, a lure for children. They are especially good on the road. Delicate, tasty bananas perfectly satisfy hunger.
And did you know that they can become excellentgarnish for the second course? In hot countries they are cooked, as we are potatoes, that is, they cook soup from them or fry the fruits in oil. Why do not we try to diversify our diet in this way? Today we will consider how to fry bananas in different ways.
Indeed, at first glance it soundsstrange. After all, they are delicious and on their own. In fact, in baked or fried form they are much more useful than raw ones. Even nutritionists often advise them to use after heat treatment. Today we are considering ways how to fry bananas, and with what to serve them. You can timed the sample for the next holiday. Your guests will be surprised by this garnish and will be pleased with its exquisite taste.
Bananas in hot countries are served with meat or fish. There is an excellent dish, which is a combination of bananas and red beans. Bright and gentle garnish perfectly complement any dish.
If in tropical countries people have a choice, thenthere are different varieties of fruits of a herbaceous plant, then we are compelled to be satisfied with what is available in the nearest supermarket. Bananas are dessert, that is, sweet, and vegetable. In another way they are called plane trees. They are usually fried as a side dish. And for sweet dishes take dessert and also successfully subject them to heat treatment.
Again, we usually have one in the storevariety. Since bananas are fried, usually in order to nicely serve them on a plate, it is required that they keep the shape. Therefore, for these purposes, we choose fruits with a greenish tail. They are denser and will not turn into porridge.
You will need a Teflon-coated frying panand vegetable oil without a smell. If the recipe requires it, you can replace it with olive or cream. Dense greenish fruits need to be cut into large pieces. You can divide the banana along into two halves or across into 3-4 parts. You do not need to tin it any more, you do not want to make chips.
Since it is not necessary to fry bananas,there are they and so soft and edible, most of the recipes suggest their caramelization in sugar syrup. But there are options for cooking in batter, as well as more satisfying recipes, with cheese and meat. But let's start gradually.
This dessert is prepared quickly, but it is very popular with all children without exception. Therefore, consider this option for the next children's holiday.
Since frying bananas in a pan in this recipe is not required, the oil consumption is very small. This has a positive effect on the calorie content of the dish.
In this case, it is also about dessert.An original and very tasty dish will surely find a response from small sweeties. The recipe is very simple. Therefore, if you first wondered how to fry bananas in a frying pan, then it's best to dwell on this option. Even a novice cook will get a very good dessert. Prepare the following ingredients:
Кроме этого, нужно рафинированное растительное butter. The clay is prepared very simply: mix eggs, flour and sugar in a cup. After that, heat the pan in oil. Now you can fry bananas. Dip each piece into the batter and fry in a pan until a crispy crust. When serving, you can decorate with caramel or chocolate.
This is a very interesting recipe. To fry bananas this time it is offered in a yeast test, in a duet with a gentle cream.
How correctly to fry bananas? It's very simple, first dip them into the dough, then into the cream - and immediately into the frying pan. Serve them warm, with a ball of ice cream.
This is the simplest option, which evento the schoolboy. If you still doubt whether you can fry bananas, then try to cook it. If children beg for something tasty, and time is short, then it will become a real wand. You will need a few medium ripeness fruit, 200 g chocolate, lemon and a little butter for roasting.
Fruits should be cut along into two halves andpour lemon juice so that they do not turn black. Meanwhile, grate the chocolate on the grater, and roll the bananas in the flour. Melt the butter and fry the bananas on one side. Then turn over and cover with chocolate. You can take it off the fire, put it in a serving bowl and decorate it. Just a couple of minutes, but it turns out very tasty.
Вместо рома можно взять коньяк, принципиальной The difference will not be. This is a classic cooking option. Fry bananas in oil and pour alcohol. As a result, fruits acquire a piquant note, which is very popular with gourmets. Proportions can be taken arbitrary. Bananas need to be cleaned and chopped. In the frying pan, disperse the oil, add a little sugar and put the fruit. Fry on both sides, then pour a couple of spoons of rum and cover with a lid. After a couple of minutes you can shoot from the fire and serve it on the table.
An original and interesting recipe.How to fry bananas in a frying pan, we have already considered above. Now let's use the deep-fryer. The substitute can serve as a deep saucepan, in which a good amount of vegetable oil is poured.
Prepare 3 deep plates. In one of them you need to pour the flour with a pinch of salt, in the second beat up two eggs, and in the third pour the breadcrumbs and add a little sugar powder to them.
Bananas need to be cleaned and cut into three parts. Each of them is required to roll in flour, then dipped in an egg and roll in breadcrumbs. It turns out excellent breading, which gives a crispy crust.
Cooking in the deep fryer is necessary at 175 degrees for 8 minutes. Do not turn around, because the oil layer is large.
Place on a napkin to absorb the excess oil, after which you can sprinkle with powdered sugar and cinnamon.
An original and very interesting option thatnot ashamed to serve and on the festive table. To prepare, it will take a minimum of time and effort. You will need to find green bananas, take soft cheese and vegetable oil for roasting.
Fruits need to be cut along.Now put the soft cheese on the bottom half and close the second one from the top. Fasten with toothpicks. Fry in a pan until the cheese melts. There are variations of cooking bananas with cheese in breading, but this is already a matter of taste. The appetizer is very good, without additional complications.
A very original recipe that willa highlight of your kitchen. At the same time the dish is prepared quickly, and the ingredients need not so much. The first thing you need to squeeze juice from a large orange. Simultaneously, cook a little cup in one cup, and in the second a beaten egg. You can take the third and add flour to it.
Very good banana is combined with walnuts. So if you want to make it even more attractive, then clear some nuts and lay the cores on top of the bananas.
A roasted banana is still exotic in ourunderstanding. This can be played with the organization of a festive dinner. Based on the banana make sauces for meat. It easily turns into a gentle gruel and provides a suitable consistency for dressing. Banana can be baked with meat in foil. It will be impregnated with meat juice and turn into an amazing jelly. And, of course, sweet desserts are very good with him. They can be cooked in different ways and each time surprise guests.