The root of ginger is a popular plant.It is grown to produce spices that are added to various dishes, sauces, tea, pastries. In order to preserve the root, it is marinated. Why pickled ginger pink color, which benefits, read the article.
Ginger is a perennial herbaceous plantfrom the ginger family. It is called the "white root". Homeland are the countries of South-East Asia. It was brought to Europe two thousand years ago, to America - in the sixteenth century. Cultivated in its homeland, in Africa and Australia. In the wild does not grow. It is grown in orchards, cottages or houses in boxes.
The plant has a thick, fleshy rhizome.It is covered with scaly leaves in two rows. Smooth stems of round shape grow from the root. They are very long, up to two meters. The stems are covered with pointed leaves pointing upwards. Flower stems are strewn with small leaves resembling scales, and flowers of different shades. The flowers are collected in inflorescences of a spicate form.
Why is pickled ginger pink?This is due to the content of flavonoids in ginger. They are called anthocyanins. When marinated, this substance reacts with vinegar, which gives the ginger a pink color. But the color change occurs when the young root is marinated or at the middle stage of maturation. At this time, its structure has no fibers, and taste - sharpness.
Completely ripened ginger does not change color withoutadditional staining, it will remain white. Why is pickled ginger pink color than color? To obtain a pink color when pickling the old root, use beet juice or other dyes.
Why the pickled ginger has a pink color,read in the article above. But whether the ginger cooked in this way retains its original properties or not, read it right here. It has been scientifically proven that the pickled ginger practically does not lose the useful properties with which the fresh root is endowed. This is because the product is not subjected to heat treatment. In addition, the pickled ginger improves flavor and aroma, reduces caloric content. It includes:
A hundred grams of pickled ginger contains:
The norm of 100 g per day
Thus, we answered why the pickled ginger is pink and what is its use for the human body.
Ginger is an indispensable seasoning for sushi.Why is pickled ginger for sushi pink? Because the substance in the plant, interacting with vinegar, stains the root in pink.
Ginger pickle neutralizes the taste whenthere is a change of dishes. It does not leave a aftertaste in the mouth. The procedure for using sushi by Japanese is as follows: after each kind of rolls, they chew the root. This is the only way to assess the taste of a separately prepared dish.
The reason is very simple.For the preparation of ginger in production conditions, quality products are not always used. In addition, the technology of preparation in the production is such that the addition of preservatives is a prerequisite. And various additives in the composition of any product, including ginger, bring only harm to human health.
First of all, you should know that from freshnessThe aroma and flavor of the prepared product depend on the root. When choosing the root for pickling, you need to pay attention to the degree of its maturity. If the ginger harvest is collected this year, the root is called "gari", and if in the past - "beni-sega". You already know why the pickled ginger is pink. The photo below demonstrates the appearance of the young and old roots.
From what kind of ginger will pickle, depends, use the dye to get a pink color or not. The technology of marinating is as follows:
Self-cooked or bought instore ginger can be kept for a while. To do this, it should be sealed and refrigerated. Whenever you get ginger from a jar, you need to repack it again. For storage, only glass or ceramic dishes are used. So pickled ginger will stay in the cold for several months and not spoil.
Ginger is a unique plant. Often, when it comes to its benefits, people ask why the pickled ginger is pink in color. Read about it in the beginning of the article.
The benefits of pickled ginger are as follows:
Ginger pickled it is recommended to takewomen who lost hope of becoming pregnant. Useful substances in the root have a beneficial effect on ovulation, the normalization of the cycle. This gives women a chance to successfully conceive a child. In addition, ginger, including marinated, is indicated for the prevention and treatment of inflammatory processes.
Fresh and pickled ginger contributesthe maintenance of male power at the proper level. Root crop has a unique property not only to normalize the potency of men, but also to improve it. Men with an active lifestyle ginger should be taken to restore the spent effort.