/ Why is pickled ginger pink? Benefit and harm

Why is pickled ginger pink? Benefit and harm


The root of ginger is a popular plant.It is grown to produce spices that are added to various dishes, sauces, tea, pastries. In order to preserve the root, it is marinated. Why pickled ginger pink color, which benefits, read the article.

Description

Ginger is a perennial herbaceous plantfrom the ginger family. It is called the "white root". Homeland are the countries of South-East Asia. It was brought to Europe two thousand years ago, to America - in the sixteenth century. Cultivated in its homeland, in Africa and Australia. In the wild does not grow. It is grown in orchards, cottages or houses in boxes.

Why pickled ginger is pink

The plant has a thick, fleshy rhizome.It is covered with scaly leaves in two rows. Smooth stems of round shape grow from the root. They are very long, up to two meters. The stems are covered with pointed leaves pointing upwards. Flower stems are strewn with small leaves resembling scales, and flowers of different shades. The flowers are collected in inflorescences of a spicate form.

Causes of ginger color change

Why is pickled ginger pink?This is due to the content of flavonoids in ginger. They are called anthocyanins. When marinated, this substance reacts with vinegar, which gives the ginger a pink color. But the color change occurs when the young root is marinated or at the middle stage of maturation. At this time, its structure has no fibers, and taste - sharpness.

Why pickled ginger has a pink color

Completely ripened ginger does not change color withoutadditional staining, it will remain white. Why is pickled ginger pink color than color? To obtain a pink color when pickling the old root, use beet juice or other dyes.

Useful substances in the marinated root

Why the pickled ginger has a pink color,read in the article above. But whether the ginger cooked in this way retains its original properties or not, read it right here. It has been scientifically proven that the pickled ginger practically does not lose the useful properties with which the fresh root is endowed. This is because the product is not subjected to heat treatment. In addition, the pickled ginger improves flavor and aroma, reduces caloric content. It includes:

  • vitamins A, B, C;
  • amino acids;
  • essential oils;
  • organic acids;
  • microelements.

A hundred grams of pickled ginger contains:

The norm of 100 g per day

Calories

  • double the norm of magnesium;
  • one daily norm of iron;
  • half the daily value of phosphorus and calcium.
  • 100 g - 51 kcal;
  • a teaspoonful - 5 kcal;
  • a tablespoon - 16 kcal.

Thus, we answered why the pickled ginger is pink and what is its use for the human body.

Use

Ginger is an indispensable seasoning for sushi.Why is pickled ginger for sushi pink? Because the substance in the plant, interacting with vinegar, stains the root in pink.

Why pickled ginger for sushi pink color

Ginger pickle neutralizes the taste whenthere is a change of dishes. It does not leave a aftertaste in the mouth. The procedure for using sushi by Japanese is as follows: after each kind of rolls, they chew the root. This is the only way to assess the taste of a separately prepared dish.

Why self-pickle ginger?

The reason is very simple.For the preparation of ginger in production conditions, quality products are not always used. In addition, the technology of preparation in the production is such that the addition of preservatives is a prerequisite. And various additives in the composition of any product, including ginger, bring only harm to human health.

How to pickle ginger?

First of all, you should know that from freshnessThe aroma and flavor of the prepared product depend on the root. When choosing the root for pickling, you need to pay attention to the degree of its maturity. If the ginger harvest is collected this year, the root is called "gari", and if in the past - "beni-sega". You already know why the pickled ginger is pink. The photo below demonstrates the appearance of the young and old roots.

Why Pickled Ginger Pink Color Photo

From what kind of ginger will pickle, depends, use the dye to get a pink color or not. The technology of marinating is as follows:

  • Take two hundred and fifty grams of ginger. From the root peeled skin.
  • Then it is cut into thin slices. You can use vegetable peelings, so it will be faster, and the pieces will be the same thickness.
  • A teaspoon of salt is added to the glass of water, all this is brought to a boil.
  • Ginger shavings are filled with this solution for five minutes, after which the water is drained.
  • Again a glass of water boils with the addition of one tablespoon of sugar.
  • Ginger is poured over with this syrup and put for cooling.
  • Then add a tablespoon of 9% vinegar and a little beet, if the root is old.
  • The prepared dish is put in the refrigerator for the night, it is possible for three days. Marinated ginger is ready.

Storage

Self-cooked or bought instore ginger can be kept for a while. To do this, it should be sealed and refrigerated. Whenever you get ginger from a jar, you need to repack it again. For storage, only glass or ceramic dishes are used. So pickled ginger will stay in the cold for several months and not spoil.

The Benefits of Pickled Ginger

Ginger is a unique plant. Often, when it comes to its benefits, people ask why the pickled ginger is pink in color. Read about it in the beginning of the article.

Why is pickled ginger pink color than color

The benefits of pickled ginger are as follows:

  • Promotes an increase in the tone of the human body.
  • It has an antiviral effect, helping the body cope with a cold.
  • Improves digestion. It is known that pickled ginger is served to sushi, and they are prepared from raw fish. Ginger helps her digest.
  • Positively affects the work of the heart and blood vessels. This helps the magnesium and calcium contained in the plant.
  • Ginger cleanses the blood with regular use.
  • Disinfects the oral cavity and eliminates the unpleasant odor.
  • Used to prevent diseases associated with oncology.
  • Has a beneficial effect on the system of the human genital organs.
  • Affects the rejuvenation of the whole body.

The Benefits of Ginger for Women

Ginger pickled it is recommended to takewomen who lost hope of becoming pregnant. Useful substances in the root have a beneficial effect on ovulation, the normalization of the cycle. This gives women a chance to successfully conceive a child. In addition, ginger, including marinated, is indicated for the prevention and treatment of inflammatory processes.

The Benefits of Ginger for Men

Fresh and pickled ginger contributesthe maintenance of male power at the proper level. Root crop has a unique property not only to normalize the potency of men, but also to improve it. Men with an active lifestyle ginger should be taken to restore the spent effort.

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