Rabbit in sour cream, cooked in the oven, -a delicious dish, characterized by dietary properties. There are many ways of cooking rabbit. In the event that you are preparing this meat for the first time, you should use the simplest and uncomplicated recipe for cooking a rabbit in sour cream in the oven.
To make a truly delicious dish,it is worth choosing a carcass of a young animal. If you got an old rabbit, it should be soaked for several hours in an acetic solution (1 tablespoon per liter of water).
There are other recommendations that will help prepare a delicious rabbit in sour cream in the oven:
But now it's worth talking specifically about how to prepare rabbit meat.
First you need to choose the right onerabbit carcass. Ideal if the seller kindly provides proof that it is the rabbit, and not the other meat, that is on its counter. This can be a paw or tail.
In a good scenario, rabbit meat should begently pink color with minimal fatty veins. This indicates that a young animal is in the hands of the buyer. In the event that the meat is rich in color, this eloquently indicates that the buyer is an elderly animal in the hands of the buyer, which means that the muscle fibers will be quite stiff. In this case, the rabbit should be a little promarinovat.
Marinate meat can be in vinegar (1a tablespoon per 1 liter of water). If desired, vinegar can be replaced with lemon juice. This is in case the meat of the old rabbit is prepared. The meat of a young animal is not worth pickling, but to give it a piquant taste you can soak the carcass in white wine or milk.
This is the most optimal and simple waypreparing a festive dinner. In order to spoil the impression of small fragments of bones in the process of enjoying the delicate taste, the carcass of the rabbit should be carved with confident movements, cutting the meat into pieces in one stroke.
To do this, cut the carcass in half intoLower lumbar vertebra, and then - to pieces of the necessary size. After that, the meat should be washed, remove the fragments (if any) and soak for a while in the milk. In order to prepare a rabbit in sour cream in the oven, the following ingredients should be prepared:
The ingredients are prepared - it only remains to get acquainted with the step-by-step cooking recipe.
Rabbit stewed in sour cream in the oven, it turns outincredibly gentle, if soak the meat for several hours in milk (the pieces must be completely covered with milk). After this, it should be peppered and seasoned, then fry over high heat until a crust is formed. In the process of frying, you can sprinkle meat passed through the garlic press for an unusual flavor.
Now you can lay the meat in a clean dish or on aparchment paper to make oil glass, and fry onion in a pan with carrots. While the vegetables are prepared, you can prepare the cauldron (put it on fire), put the rabbit's meat in it, and on top - carrots and onions. All this should be poured over with sour cream and sprinkled with salt.
Hot cauldron after its contentsboiled, should be sent to the oven, where the dish will be prepared for about half an hour. In the end, you should get a very delicious rabbit stewed in sour cream in the oven.
The dish turns out to be incredibly tasty and fragrant. It is prepared quite simply, and all the necessary products can be found in the nearest store:
And now it is worth to get acquainted with the step-by-step recipe for cooking a delicious dish of rabbit meat.
First of all, you need to grind the garlic.To do this, it must be passed through the press. And then mix with 2 tablespoons of vegetable oil, olive oil. This mixture needs to grate pieces of meat and leave them to marinate (at least 4 hours).
While pieces of rabbit are marinated, it should be washed and cut into thin strips of prunes, then pour water and leave for a while.
Put the cauldron on a fire, fry itvegetable oil onion, cut into half rings, carrots cut into thin strips, and prunes. As soon as everything is ready, get a noisy and put the rabbit in a cauldron, sprinkled with salt. Meat should be fried until it forms an appetizing crust. After that send the rabbit to the vegetables. All pour sour cream, diluted with water or milk. Once the contents of cauldron boil, you can turn on the oven and send the dish there until ready. Literally in half an hour the process of cooking rabbit in sour cream in the oven can be considered complete. Meat should be served to the table hot, decorating with fresh herbs.
For this dish, you will need the following products:
In a cauldron or a thick-walled saucepan, warm it upvegetable oil and dip it into garlic. It is not necessary to crush it - only a fragrant oil will be needed to prepare the dish, in which the rabbit will be fried.
In a separate frying pan, frychopped onions and carrots, then send them to the kazan to meat. Season all ingredients with salt and pepper. Leave the dish on low heat. So the rabbit must be stewed in its own juice for about an hour. At this time you can defrost the mushrooms. If fresh mushrooms are used, you need to rinse them, dry them and cut them. Then quickly fry in a pan.
Put the meat in a baking tray with high sidesrabbit with vegetables, cover with mushrooms and pour sour cream, diluted milk or broth from meat. Close the lid or foil. Now the dish is sent to the oven, where it is prepared for an hour.
In this case, the dish will not very dietary, but incredibly tasty. We will cook rabbit meat in sour cream in a pot in the oven with cheese. The following ingredients will be needed:
First of all, rinse and dry the meat, then fry it in a frying pan in a small amount of vegetable oil. Onion cut into rings, grate the cheese.
Put the onion in the baking dish, after which -rabbit legs. Brush with sour cream and sprinkle with grated cheese. The dish is removed in a preheated oven. Literally in half an hour you need to gently get the shape and put the ingredients into pots: a layer of onions, a layer of rabbit, sour cream. The finish layer will be sour cream with grated cheese. To prevent the meat from burning in the pot, you can put a few slices of raw potatoes on the bottom. By the way, this is a great option for a side dish.
Rabbit meat is a product that canprepare in a variety of ways. One can only hope that all the presented recipes will help to surprise the guests with an unusual and incredibly tasty dish.