/ / Cream for tiramisu at home. Cream for cake "Tiramisu" with mascarpone

Cream for tiramisu at home. Cream for cake "Tiramisu" with mascarpone

In this article we want to talk about Italiandessert tiramisu. Many housewives are afraid to prepare a cream for tiramisu at home. And completely in vain, it's not so difficult. But what is the result! Let's look at the nuances of cooking.

Cream for tiramisu with mascarpone: ingredients

Tiramisu is the most beautiful dessert, however,high-calorie. A classic recipe requires the use of two products that can not always be found. This is mascarpone cheese and Savoyardi cookies. If you can not find them, in principle, mascarpone can be replaced with non-acidic fatty sour cream. But with biscuits, the situation is more complicated. You can try instead of savoyardi dry biscuit, but this, of course, will not be exactly the effect.

cream for tiramisu

To make a cream for tiramisu, we need ingredients:

  1. Powdered sugar - 80 g.
  2. Savoyardi cookies - 30 pcs.
  3. Mascarpone (cheese) - 250 g.
  4. Eggs of chicken - 2 pcs.
  5. Coffee (preferably strong) - 200 ml.
  6. Liqueur with coffee taste - 4 tbsp. l.
  7. Cocoa - 80 g.

Preparation of Tiramisu cream

The cream for tiramisu with mascarpone is not so complicated in preparation.

Mascarpone should be put in a wide bowl and beat until smooth, whisk or spatula. Cheese should acquire a gentle consistency of cream.

Next, you need to separate the proteins from the yolks. In a separate saucepan, whip the powdered sugar with the yolks to a white state. The resulting mass is slowly added to the mascarpone, not stopping whipping with a whisk.

Next, mix four tablespoons of rum with cold strong coffee. For this you need to take some wide dishes with low edges. The capacity should be comfortable. In it we will dunk cookies.

cream for tiramisu with mascarpone

Take savoyardi and dunk it in rum-coffeemixture. Then the impregnated cookies are placed on the bottom of the mold, and the top is filled with the third part of the cream, prepared from mascarpone. Next, we take the second portion of the savoyardi, dip them into a liquid and put them in a dense layer on the cream. On top again we pour mascarpone and lay biscuits. The top layer is filled with the remains of the cream. You can gently knock on the sides of the mold, so that the inner layers are leveled, and the savoyardi is immersed in the cream. Next, dessert should be put in the refrigerator for at least three hours, and best of all for the whole night.

Before you serve tiramisu on the table, it is topped with cocoa. It is better to do this through a sieve, then on the surface of the dessert there will be no lumps.

Slice the tiramisu with a thin sharp knife and lay it on plates. Dessert should be slightly thawed at room temperature.

Tiramisu without eggs

If there is a desire, then you can prepare a cream for tiramisu without eggs.


  1. Mascarpone - 0,5 kg.
  2. Cream (fat content not less than 33%) - 170-180 ml.
  3. Powdered sugar - 120 g.
  4. Coffee natural (brewed) - one cup.
  5. Amaretto or cognac - 2 tbsp. l.
  6. Savoyardi - 20 pcs.

In cold ware we pour cooled cream andwhisk them with powdered sugar. White peaks should form. Whipped cream is added to mascarpone in small portions. Next, knead the cream for tiramisu until smooth.

We will brew natural coffee and cool it.Add to it, if desired, an amaretto or other alcoholic beverage. Each savoyardi cookie is dipped into a liquid. Do this quickly, so it does not get soaked.

cream for tiramisu without mascarpone

At the bottom of the form lay a layer of cookies.On it we put a cream for tiramisu, and then again savoyardi. Next, lay out the second part of the cream and level the surface. On top of the finished dessert, sprinkle with cocoa or grated chocolate. Then the tiramisu should be put in a refrigerator, so that the savoyardi soaked in cream.

Cream for tiramisu without mascarpone

In the event that you did not find mascarpone, then tiramisu can be cooked without it.


  1. Sugar - 300 g.
  2. Eggs of chicken - 8 pieces.
  3. Wheat flour - 130 g.
  4. Cream (only fatty) - ½ liter.
  5. Milk is 100 g.
  6. Gelatin - 1 tbsp. l.

So, start cooking with savoyardi. If you could not find it in the store, then you can cook something similar at home.

Four yolks must be beaten with sugar (200 g). And whisk together the juice with half the lemon juice until the formation of white peaks.

Next, add the flour to the yolks (120 g).In the same mixture, add whipped proteins. Here is our pastry dough and is ready. The pan is covered with parchment and we spread the dough on it using a confectionery bag. Cookies should be shaped like sticks. On top, sprinkle a little of their powder and send them to the oven.

cream for cake tiramisu

Once the cookies are ready, you can start to prepare a cream for tiramisu.

Gelatin (tablespoon) should be dissolved in milk (100 g). Whisk the yolks with sugar. Gelatin must be heated in a water bath before dissolving, and then add the yolks with sugar.

In a separate bowl, whisk together two proteins with vanilla and add them to the yolks. In a saucepan, start whipping the cream, and then gradually add the egg mixture, while not stopping to interfere.

Now that all the ingredients are ready, you can proceed to prepare the dessert.

Take the shape and set the food film.We will brew strong coffee, and necessarily natural. At the bottom of the form, put a couple of centimeters of cream, and on top of it we'll lay out a layer of cookies. And do not forget every biscuit miracle dunk in the chilled coffee.

Then again lay out a layer of cream, and again - cookies. Then put the tiramis for the whole night in the refrigerator. From above dessert you can decorate with cocoa and whipped cream.

Cake "Tiramisu": ingredients

Tiramisu is a delicious dessert. It can be served in batches, or can be prepared in the form of a cake.

Cream for the cake "Tiramisu" is made according to one of the previously mentioned recipes. You can choose any option to your taste.

tiramisu cream at home


  1. Mascarpone - 0,5 kg.
  2. Cold espresso - 300 ml.
  3. Powdered sugar - 5 tbsp. l.
  4. One glass of Marsala wine (sweet). You can also use several spoons of cognac or amaretto.
  5. Savoyardi - 200 g.
  6. Cocoa, black chocolate.

Preparation of cake "Tiramisu"

Whisk the whipped in thick foam. To foam was more resistant, in the end you need to pour the powdered sugar. From the strength of the foam depends on whether the cream will flow or not.

Yolks in a separate bowl are whipped with sugar powder. Then mascarpone is added to them and mixed thoroughly. Then carefully put the whipped proteins into the cream and mix.

In cold coffee we add alcohol and dip italternately in a mixture of savoyardi. The bottom of the mold for the cake is laid with a moistened biscuit, from above we put a thick layer of cream. Then the next layer of savoyardi. On it we spread the remained cream. If you want a festive and elegantly decorated cake, then you can also decorate it with cream using a pastry bag (use a "star" nozzle). Top with dessert sprinkled with cocoa.

cream for tiramisu without eggs

Preparation of such a cake at home is notrequires baking. And at the same time, he can not be compared to other desserts on a fast hand like the "Potato" cake. This wonderful delicacy with divine taste will become an ornament of any festive table.

Instead of an afterword

Tiramisu is the visiting card of Italy.Invented a dessert was not so long ago, just seventy years ago, the chef of a small restaurant. And as the main ingredient, the culinary specialist chose the village mascarpone. Of course, it's hard for a Russian person to call it cheese, for us it's more like fatty sour cream.

Of course, real tiramisu can be triedonly in Italy, there in restaurants it is cooked every three hours from the freshest products. Since not everyone has the opportunity to visit this beautiful country, it is possible to prepare a cream for tiramisu alone according to one of the recipes. Believe me, your dessert will be much more delicious than the same name sweets, offered now everywhere.

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