Everyone knows milk from childhood can be purchasedboth in the liquid state and in the powder state. Today, when every second thinks about healthy lifestyles, many people say that before using, it is necessary to degrease milk powder. However, this applies to the usual liquid product. Let's talk more about the benefits of degreasing.
Such a product is obtained by separation(in other words, separation) of regular milk to extract milk fat from it. As a result, 90% of the original mass remains. 70% of solids and 99% of vitamins and other minerals pass to skim milk. In fact, such a product is no different from a single product. The only exception is fat-soluble vitamins. They are absent in the revised version. In general, the proportion of fat in it should not exceed 1.5%.
Experts divided into two groups:some zealously protect the product, the latter, on the contrary, talk about its harm. You can argue about this for a long time, but the truth is this: milk with less fat is just necessary for people suffering from obesity or atherosclerosis. Its use is useful in kidney disease, as well as while dieting.
Currently, supermarkets in large cities offer us milk for every taste. The fat content in it can vary from 1.5% to 6%.
Let's talk about one of the easiest ways. You will need a gauze, a container with a wide throat (an ordinary can fit), a mixer.
It can be of 3 types:whole, instant and defatted. The powdered product was used long ago, back in the 19th century. But one must be careful, because not always such a powder can be qualitative. How to degrease milk powder, few people think. And in vain. Some manufacturers add to it deodorized fats of vegetable origin, and not milk fat. Determine the composition of an unsophisticated buyer is difficult, and almost impossible. Therefore, it is better to give preference to proven brands.
Manufacture of dry milk today is put on the conveyor belt and does not create special difficulties. According to the mode of production, it can be of two types:
The first method of production is most in demand, it is also called spray drying.
As you can see, the manufacturers do not have a special task - to degrease the milk powder. Everything happens in the production process.
Today, the powdered product is quite popular. It is used in many industries and is present in the composition of:
Dried milk can be eaten.To do this, it is bred with warm water in the proportion of one to three. It is better to drink it early in the morning or late in the evening. Sometimes cardamom or fennel is added to the prepared beverage, which calms the nervous system.
Degrease dry milk - then save yourself fromproblems with health. In addition, a drink from such a product perfectly satiates and kills the feeling of hunger. Whatever it was, low-fat milk has many useful properties. And in some cases, its use is simply necessary.