Olive oil has long been valued by people for itsexcellent quality and health benefits! He was placed high above other oils by the ancient Greeks, who used this product not only in medicine and cooking, but also in cosmetology (primitive at that time): baths with the addition of oil, masks for hands and face, hair masks ... Such procedures up to are still popular and in demand, because olive oil is rich in vitamins, which are so necessary for the human body.
First, it prevents skin aging (forthis corresponds to vitamins A and E). Secondly, it reduces the risk of cancer (which is why physicians and cosmetologists recommend using olive oil for sunburn). This product is ideal as a base for masks for hair, nails and facial skin. Oil from olives is hypoallergenic, therefore it is useful to everyone: to small children and adults. Thirdly, it does not clog the pores of the face and helps them to "breathe". The skin becomes soft, well-groomed and beautiful.
Oil is known for its ability to preventsmall mimic wrinkles. Daily use of it in skin care will produce an amazing effect. Moreover, olive oil in the composition for hair masks perfectly moistens and saturates each hair vitamins (A, B, C, D, E) and minerals. Yes, this product is really a valuable source of youth and beauty. And, as a rule, many people have a question: "Which olive oil is better?".
Varieties of olive oil
To know which olive oil is best, you need to understand its types. After all, each of them is exclusive and is used for certain purposes.
The first type is virgine (natural)
Such oil is most rich in vitamins, sinceit is obtained by means of physical processing methods. Raw material is exposed to chemical attack, and therefore it is soft and more natural. Surely, you can already guess which olive oil is better. But nevertheless it is necessary to pay attention to other grades.
The second type is refined (refined)
Refined oil is great for salads,after processing it is devoid of its specific smell and taste. This oil, of course, is designed for an amateur, but it is also useful, though to a lesser extent, than natural.
The third type is pomace (oilcake)
This oil is of poor quality, since all vitamins"Volatilize" as a result of the temperature, chemical and physical effects during processing. Solvents destroy taste and smell, but also useful properties.
Among such assortment it is not difficult to guess,that the most valuable is natural olive oil (virgine). It is best to use such subspecies as extra virgine or simply virgine. With the help of cold-pressed technology, they retain all the valuable vitamins and trace elements found in olives and olives. A pleasant aroma, a light oil texture is ideal for cosmetic purposes. Your skin will be beautiful and gentle, and your hair - smooth and silky!