Many people rightly consider pear queen among fruits. Such a title is due not only to its delicious taste, but also to the beneficial effects on human health.
What country was the birthplace of a pear - no one knows.However, it is precisely known that at first this plant was wild and used only for decorative purposes. Only with time, in the process of evolution, a person has the opportunity to enjoy the wonderful taste of these fruits.
But at first they could not be used for food withoutpreliminary heat treatment. The first varieties, the fruits of which could be eaten raw, appeared in France and Italy. Today there are a lot of varieties of pears. Each of them has its own unique properties. This article describes one such pear - a sort of Talgar beauty.
It is known that this variety was bred in KazakhResearch Institute of Viticulture and Horticulture. It was received by A.N. Kateiko, an experienced breeder. After free pollination of the Forest Beauty, a pear was cultivated from the seeds of the Talgar beauty (description below).
Trees of this class are classified as medium-sized.Their medium-thick crown can be of various shapes - from rounded to wide pyramidal. On the stem and the main branches of the tree, the bark is gray and palpable.
Is the Talgar beauty beautiful?The testimonies of experienced gardeners indicate that this variety has a very high shoot-forming ability. The shoots themselves are not too thick, not flowing, not twisted, brown in color. There are a lot of not too large, pinkish lentils. They are clearly visible.
On the trees grows a lot of large longleaves, ovoid, slightly pointed, shaped. Foliage is dark green, shiny and smooth to the touch. Their plate is flat, less often a little concave, with finely serrated edges.
The petioles of the plant are not too thick and long.The small stipules have a subulate shape. Pear Talgar beauty is distinguished by large conical pubescent growth buds and medium-sized smooth floral.
It is believed that this variety has a highwinter hardiness. Of course, in a normal, not too severe winter, the tree does not freeze. However, experts noted that if the temperature drops below 32-34 ° C, many plants freeze sufficiently. Meanwhile, the freezing of these plants is still much lower than in other similar varieties, for example, the Forest Beauty.
Good regeneration is another property,which differs pear Talgar beauty. The description of specialists who provided good care to the frozen plants indicates that the trees are recovering very quickly. The next year they are abundantly bearing fruit, bringing about a hundred kilograms of useful fruit.
This variety has good resistance to pests and fungal diseases. It is easy to plant to seedlings of cultivars and to a forest pear. Also it is perfectly compatible with the quince.
Срок цветения – средний.Also perfectly pears the pear Talgar beauty. Planting of one-year-olds, which were grafted on the seed stock, to a permanent place in 4 years will bring a large number of fruits. Productivity is abundant and regular.
Fruits are larger in size than the average, reachweight up to 140 grams or more. They are slightly oblique at the apex, elongated. This form is called a bottle. With a large crop, pears can be slightly uneven.
Pear Talgar beauty differs formfunnels. It is very small, but wide, conical and unrestrained (on some fruits it is practically nonexistent). The pear is smooth, deep enough, but narrow. Pedicels slightly curved, with oblique arrangement.
Covering color - spot, blurred.There is a large number of small subcutaneous points. On one side of the pear, covered in blush, these points of white are clearly visible, and on the other side they are small, almost indistinguishable and painted green.
Peel of ripe fruit is thin enough, smoothto the touch. In appearance pale yellow pears look shiny and oily, have a bright blush on one side. In rare cases, the crimson tint prevails almost on the entire surface of the fruit.
Pear Talgar beauty has dense fleshcreamy shade, a little rough. However, it is distinguished by its fine-grained and juiciness. Fruity fragrance is weakly expressed. Taste qualities were estimated at 4.1 points.
This grade refers to the autumn.Mature fruits begin to be removed at the end of September. The pear is distinguished Talgar beauty by amicable, practically simultaneous ripening of fruits. On the branches they hold tight.
Do not remove the pear too late, becausethey can overreact strongly and then their core will acquire a not too pleasant brown color. Of course, this will not lead to the fact that the fruits will rot, but the commercial appearance will be spoiled.
Fruits have good transportability, they do not deteriorate from pressure, they are not covered with dark spots during storage.
Like any fruit, the Talgar beauty has its own peculiarities and pear. Feedback from those who cultivated this variety, allowed us to make a list of its main advantages and disadvantages.
To positive qualities include attractive appearance, long shelf life, high yield, good resistance to disease, early ripeness and good winter hardiness.
To the negative - the punching of the core with late harvesting and an uninspired, slightly rough flesh of fruits.
Meanwhile, the merits of this grade are much greater than the disadvantages. That is why it is very popular among experienced and beginning gardeners.
