Атрибутом любого магазина, реализующего продукты supply, is a specialized trading equipment. Refrigerators-showcases in this list occupy leading positions. They are also used in those outlets, the principle of the sale of goods in which the counterpart, and in those where self-service is provided. In addition to its functional purpose, the refrigerator-showcase serves as an integral part of the interior of the trading hall.
Холодильник-витрина используется для demonstration, storage and sale of grocery goods. In the event that this equipment is installed in retail outlets where the principle of self-service is used, it is open from the top. The side walls, as a rule, are made of double-glazed windows.
There is a refrigerator-showcase from the machinecompartment located under or above the camera, and a cooling volume equipped with a trellis shelf and backlight. The doors and walls are made of metal or transparent double-glazed windows. Such equipment is of a wall or island type.
The material of the inner surface is in contact withfood products. Therefore, it must be environmentally friendly. The inner surfaces of the refrigerators-show-cases are made of stainless or galvanized steel. Such material can serve as food aluminum or plastic.
The refrigerator-showcase is vertical andhorizontal. The second type of commercial equipment is designed to store sausages and cheese, meat, etc. In vertical refrigerators, juices and carbonated beverages are placed, as well as beer. On such equipment, often have the symbolism of the company, whose products are placed in this showcase. This attracts buyers, allows you to increase sales and make the brand easily recognizable.
In those stores where trade is conducted through the counter, refrigerated showcases of closed models are installed. In the case of self-service equipment is selected open.
When equipping the store with this necessaryequipment must take into account some factors. One of them is the size of the shopping facility. It takes into account the range of products sold, as well as the capacity of the store and its interior options. The air temperature in the room is also important.
Medium Temperature Refrigeration Equipmenttype of purchase to accommodate it cheeses, sausages and dairy products. Low-temperature equipment necessary for the storage of fish, oil and meat. Combined refrigerators are purchased to accommodate desserts and confectionery.
The main criteria for refrigerated display cabinets purchased by a trade organization should be in full compliance with modern technical requirements for operation.
