Not every landlady can boast that he knows how to pick up podberezoviki. Nevertheless, this is not a difficult matter. You just need to know the basic ways and be able to use them correctly.
People always try to make blanks.It is inherent in them by nature itself. However, when it comes to mushrooms, not everyone has the courage. Many of them are afraid of consequences because of their ignorance. Indeed, an unfamiliar or spoiled fungus can cause irreparable harm to human health. Therefore, among the rich choice in the forest, it is better to take only familiar specimens. One of the most popular and safest mushrooms has always been considered the boletus. Especially since it can be harvested in many different ways. In the villages, every woman knows how to pick podberezoviki. This variant of blanks has always been popular in Russia. After minimal treatment, the mushrooms retain their unique taste and natural smell. There are several ways how to pickle bunnies:
Each of them has its own special advantages and disadvantages.
To choose one of the three options, you must havea complete picture of each of them. This will help not only to learn how to pickle buntings, but also to take at the right time the only correct decision.
For pickling all kinds of mushrooms are suitable.Everything depends on the desire of the hostess and the taste preferences of her household. If this is the case for the first time, then it is better to first ask people with experience. Each of them will most likely say that the "hot" way is the simplest way of picking up bunnies for the winter.
Mushrooms are fragrant, mouth-watering and delicious. To work, you need a minimum of products:
1 kilogram of podberezovikov, bay leaf, black pepper-peas, dill (inflorescence), 50 grams of salt, and as spices you can take leaves of cherry or currant.
Everything should be done in order:
If you choose how to pick podberezoviki for the winter, then this method can be considered the easiest.
If you do not want to bother with the stove, then you needto know how to pickle bunnies cold way. Usually, thus, plate mushrooms are harvested. But with poderezozikovami you can do the same procedure.
In this case, the same initial components are used, only the salts need to be taken a little less (3 grams per kilogram of the main product). For such an option it is necessary to perform the following steps:
After 1-2 weeks, it is fashionable to serve fragrant products to the table, seasoning them with fresh onions and vegetable oil.
It should be noted that dry salting is usedOnly for plate-like fungi such as russula or red mushrooms. For tubular specimens, this option is not suitable. In this case, the fungi must first be cut, cut, and then put the pieces on a wooden surface so that they can slightly sweat in the open sun. Then the pieces must be mixed with salt in a ratio of 5: 1, densely packed in dry clean jars and rolled. But with poderezozikovami so you can not do. In the sun they are completely dehydrated and become unsuitable for further salting. What else can you do with them? How to pickle podberezoviki at home? Some use the accelerated method at their own peril and risk.
For this you need: