You know how to quickly cook a delicious soup ondinner, without the help of the usual plate? Can you touch the hob, on which something edible was cooked a few seconds ago? No, this is not the focus and you are not in the circus, this is high technology, and you are in the kitchen. This requires an induction hob. It works on the principle of electromagnetic induction. This principle is quite common, its impact can be seen at every step, for example, a transformer. And at the end of the last century, contactless current transfer came to the kitchen. Now similar devices are produced by many manufacturers of household appliances, for example, AEG, Bosch, Hansa and others.
Induction hob also works bytransformer principle. The induction coil, which is the primary winding, is located below the surface of the plate, through which electric current passes. The secondary winding is the dishes, which is located on the plate. The bottom of the dishes under the action of induction is heated, and at the same time the products that are in it. At the same time, there is no transfer of heat energy, and therefore there are no heat losses. The efficiency of the induction stove differs significantly from other types of stoves, because the heating is faster, and the efficiency is higher and equal to 90%.
Induction hob require applicationspecial dishes that can work on the principle of ferromagnetics, that is, iron, which means aluminum or copper pans are not suitable for it. Heat on such an induction cooker is generated if there are dishes on it. This panel itself establishes the presence of dishes, and in case of absence, it turns off.
Induction hob looks little different from the ceramic. Similar appearance, same touch control panels. And induction coils are hidden in the case.
Power induction burners are also different, from50 to 3500 watts. And it can vary depending on the need, for which there are quite a few modes. An induction cooker allows you to adjust the cooking temperature to a degree, and the temperature changes instantly. Also, induction cookers have their own distinctive features, compared to conventional ones. In addition to those already listed, there is a Booster function, which increases the intensity of heating by transferring power from one burner to another by reducing the power of the other. This feature is useful when you need to cook on a large saucepan.
In addition to useful features, induction hobThe panel has a lot of advantages. Caring for such a hob is very simple, just wipe the surface with a cloth, as the food does not stick when cooked, as the hotplate stays cold. Also, this stove is very effective in terms of safety, because there is no open fire and red-hot burners.
Induction hob has its drawbacks. Such panels can not be installed above the devices with metal surfaces.
How to connect a hob that workson the principle of induction? The installation of this type of hob is carried out in the same way as in the case of classical heating elements, but with reservations. With all the ease of use induction stove is a serious device and requires proper respect. During installation, you must provide the necessary conditions for the removal of hot air. This is due to the fact that induction hobs consume decent power, and a fan is installed to cool the bottom of the hob. In this regard, when installing such a surface, it is necessary to leave the ventilation gaps in accordance with the instructions.
Spending on the purchase of such a unit, you will receive a reliable assistant who will improve the quality of cooking, as well as save time and energy.
