Not every person perceives potatoesas a remedy, eating it in the food in the liver, stewed, boiled, and more often fried. However, it should be noted that when cooking dishes from potatoes during heat treatment, it loses many of its useful substances, which in the raw product is contained in excess. And in such a ratio that it is absolutely impossible to recreate them artificially, as scientists do not try, however, this applies to any substances created by nature.
At the same time, it's not very pleasant to use thisroot crops in raw form, but there is a way out. Potato juice contains all easily digestible components: carbohydrates, minerals, vitamins, organic acids, proteins and even fats. It is also obvious that the juice of this plant is a universally acknowledged means not only in folk medicine, but also in official medicine, as it is not appreciated when it has a number of unprecedented health-improving activities:
Has an effect:
Starting treatment, it is worth remembering that the juicepotato is an ideal medicine in many cases, which can not be taken, except in the complicated form of diabetes, low acidity of the stomach and fermentation in the intestine.
Preference should be given to pink and red potato varieties of oblong shape, since it is in them that the highest content of minerals and vitamins.
Treatment with this method can be started at any time, except February: at this time, the production of solanine, a known toxin, begins in the potato.
Eating potato juice can only be freshly squeezed, for 10, maximum 15 minutes, the nutrients lose their healing and nutritional properties.
You should not eat salted, spicy foods, sweets, spices, fish and meat during treatment, preferring plant foods.
Pre-recommended for two or three nights to do a cleansing enema to help the body better perceive useful components.
Preparation is carried out using a juicer or, rubbing it on a fine grater and squeezing through two layers of gauze. Ready juice immediately drink.
Potato Juice Treatment
Dyspepsia, gastritis, heartburn
Treated in cycles, alternating a ten-day intake of juicewith the same break. Drink on an empty stomach one glass of juice and go to bed for half an hour. After another 30 minutes, you can have breakfast. Pass three courses.
Stomach ulcer and duodenal ulcer
Increase the dose, starting from ¼ cup, then ½ cup, and then ¾ half an hour before eating, three (or four) times a day. For recovery, a 20-day course is required.
Constipation, headaches, hypertension
Take the juice three times a day for half a glass. If you mix the juice with beet and carrot, constipation can be forgotten.
Pyelonephritis
It is also taken, only potato juice is mixed with a small amount of cranberry, which enhances the treatment, due to the antimicrobial properties of the berry.
Increased acidity of gastric juice
An hour before meals take принимают cup of juice.
Diabetes
Take the juice in the amount of from ¼ to ½ cup three times a day, diluting it with carrot juice in a ratio of 1: 4 or half the water.
Pharyngitis, sore throat, oral diseases
Use as a rinse potato juice 4 times a day.
Uterine fibroids (not fired)
For six months on an empty stomach takeHalf a cup of pink potato juice. If myoma has not disappeared, after a four-month break, treatment is resumed. Usually it begins to decrease after two months of alternative juice treatment.
Cervical erosion, inflammation of the appendages
Accepted for two weeks in 30 minutesbefore breakfast, on an empty stomach, 200 ml of juice squeezed from new potatoes, better than pink with the addition of a teaspoon of sugar. The course is repeated in a week. Douching with potato juice greatly improves the healing process.
Insomnia, irritability, frequent stress
Take half an hour before meals for half a glass of a mixture of juices: potatoes, carrots and celery (1: 2: 1).
