None, even the most high-quality filter is notIn a condition completely to clear tap water from salts containing in it and minerals. Therefore, on the walls of our dishes often there is a hard insoluble precipitate. It not only slows down the process of boiling water and spoils its taste, but also negatively affects our health. After reading this article, you will learn how to clean the kettle from scale with citric acid.
The cause of the formation of scale is in salts,contained in tap water. The higher their concentration, the more and more plaque appears. As a result of heating, the calcium and magnesium salts precipitate into an insoluble solid precipitate that adheres to the walls of the dishes.
These carbonate deposits can not be ignored, fromthey must be disposed of. And the sooner this is done, the better. It should be understood that cleaning the kettle from scale with citric acid is very important, not only because it is possible to prevent dishwashing. This should be done for several reasons. Limestone plaque does not allow to keep utensils in perfect purity. Small particles of sediment can get into your cup, and it's not too useful for the human body.
The scale layer prevents normal heat transfer.Of course, for an ordinary stainless steel kettle this is not critical, but an electric appliance can fail. Heat emanating from a disk or a spiral ceases to be transmitted to water, as a result of which the metal is subjected to so-called thermal overload.
How to remove lemon acid from the plaque,Each mistress must know about the walls of the vessel. With this available means, you can easily clean any kettle, including glass, ceramic, enamel and even electric. This method allows you to get rid of small and medium layers.
To do this you will need citric acid fromscale in the kettle and regular tap water. Having fallen asleep in a vessel of 30-40 grams of powdered means, it is necessary to fill it with liquid, put on slow fire and boil. In case of incomplete dissolution of the plaque, the walls and the bottom of the dishes can be rubbed with a non-metallic brush or a medium-hardened washcloth.
This substance is so strongly influenced bylime deposits, that with a small layer of dishes can even not be heated. To use this method, it is enough to fill 50 grams of powdered citric acid in a metal vessel, fill it up with water at room temperature, mix thoroughly until the crystals dissolve completely and leave for three hours. After this time, you need to drain the solution and rinse the kettle thoroughly with a stiff washcloth. After this, the vessel is filled with clean water and boiled on low heat for 10 minutes. Then drain the liquid and rinse the dishes again.
It should be noted that this method is not suitable forelectric kettles. It is quite effective in combating a thick layer of calcareous plaque. Before you clean the kettle with citric acid from the scale, you need to pour 100 ml of 9% vinegar into it, fill 25 grams of powdered acid and fill it up with water. The resulting solution is boiled at minimum heat for at least a quarter of an hour. At the end of this time, the liquid is drained, a new preparation is prepared and boiled for ten minutes. Then these actions are repeated a third time.
If the layer of scale has not disappeared, then the hot solutionIt is recommended to leave in the vessel for the whole night. In the morning, drain the liquid, clean the inner walls of the dish with a washcloth and rinse it several times with clean water.
This can be done in several stages.Not only citric acid will be used. From the scale in the kettle you can use soda and vinegar. Half a glass of soda is poured into a vessel that has been washed inside and outside, pour in water, and then boil the resulting solution for twenty minutes. In itself, this tool does not remove scale, but only helps to quickly cope with the old lime layer.
In the next step, pour the solution into the vessel, forcooking which will require water and citric acid from the scale in the kettle. At 40 grams of powder you need three liters of liquid. Soda that has been absorbed into a lime scale will react with the acid. The result of this process will be the appearance of gas bubbles, which contribute to the loosening of hard sediment.
After draining the solution in the kettle you need to fillapple or table vinegar, so that it takes up a third of the total volume, add water and boil it on low heat for half an hour. After this time, you should drain the solution and thoroughly wipe the inner walls of the vessel with a not too hard washcloth. After that you should thoroughly wash the dishes and boil water in it several times, not forgetting to drain it. It should be understood that this method, which uses citric acid from the scale in the kettle, is not suitable for cleaning electrical appliances.
Of course, completely prevent the occurrence of scaleIt is unlikely that it will be possible, since low-quality tap water is the culprit. But still you can wash the inside of the kettle daily with an ordinary kitchen sponge. In this case, it is undesirable to use detergents, as the soap settles on the walls of the tank, and then together with boiled water can get into our body.
