The brand Rondell is widely known for its crockery.It is positioned as a professional tool. There are author collections, which include pots, pans, knife sets and accessories. What is interesting about Rondell cookware, including frying pans?
In addition to the sets, the German company Rondell producesindividual elements. These are stewpots, ladles, baking dishes, knife sets, frying pans. The best chefs and engineers take part in their creation, who used all the achievements in this industry.
The display of each item is indicated on the packaging. But fill it to the top is not worth it.
Rondell frying pans are made from aluminum,ordinary and thickened cast, steel and cast iron. Outside there is a non-stick enamel for easy cleaning and maintenance. Inside the pan are covered with non-stick enamel Tomatec, titanium TriTitan (used in "Rondell" more often) or Teflon. Ceramic coating American DuPont and Swiss ILAG.
Teflon should not overheat, otherwise it will berelease toxic substances. To control the bottom of the frying pan, special points are made which turn red when the temperature is reached, when you need to quickly put the food in a frying pan.
Handles are made of bakelite, silicone, beech,of stainless steel. All but the last, do not allow to burn with a hot frying pan. They are screwed to the body of the frying pan. Often handles are removable. This allows you to set pans in the oven. In addition, they are easier to hide.
Many pans "Rondell" are sold together withcovers. Usually they are glass. Through them it is convenient to observe the process of cooking. But you can use the existing cover. You just need to choose the appropriate size.
A large number of Rondell frying pans are not suitable for induction cookers. They need dishes with a special bottom.
Many frying pans "Rondell" do not wash in dishwashers.
The pancake pan of Rondell differs from othersvery low walls. Their height is about 1 cm. Frying pans of aluminum can be used on any plates, except induction. Pancakes do not burn due to the fact that the frying pan is very thick, 3.5 mm. There are some comments on the location of the pen. It is too low, which is inconvenient when using on the far ring.
The pan for pancakes can not be washed in the dishwasher. But it's not hard to clean it manually.
Firms Rondell frying pan for pancakes does not scratch the glass-ceramic coating of plates.
Powerful utensils made of thickened aluminum with titaniuma coating consisting of three layers, durable. The thickness of its bottom is 5.5 mm, the walls - 2.5 mm. Preparing on it, you can turn food with metal spatulas.
Do not use on induction cookers. In the oven, you can cook, but only without covering the lid. This model can be washed in the car.
The cover of the frying pan is made of heat-resistant glass. From the cracks it protects the rim of stainless steel.
The thickness of the bottom is 6.5 mm near the Rondell frying pan.Cast-iron frying pan is covered with ordinary enamel, inside - non-stick Tomatec. The steam circulates over the protuberances inside the lid. Handles pans have special grooves and are convenient for the hostess.
The frying pan is designed to fry food. It usually has a square shape. The bottom is ribbed. This leads to the fact that the food almost does not touch the bottom of the pan.
This grill is convenient for making large pieces of any meat. But the finely chopped vegetables on it you will not roast. Just like pancakes or fried eggs. But for this there are other kinds of frying pans.
The steel firm Rondell frying pan has a guarantee of 25 years, aluminum - 2 years. Accessories from Bakelite and silicone - 3 years. If the wine was found to be faulted by the manufacturer, then it will also be exchanged.
Manufacturers do not advise cutting anything with a knife in Rondell cookware. Each model should be used for its intended purpose. In a frying pan - fry, saucepan - stew vegetables, in a saucepan - cook.
Choose the size of the frying pan is necessary, given the size of the burners. Ideally, they should coincide. Especially it concerns electric cookers. The size of the bottom may be slightly larger than the burner.
For gas stoves, this problem can be solved by adjusting the width of the flame under the frying pan.
The size of the frying pan is indicated by the outer edge.The bottom is always a little smaller. It can be 8 cm for a conventional frying pan, 4 cm for pancakes, grills and sausages. FOCs have a bottom, which is 2 times narrower than the outer edge (size).
Optimum and universal is the size of a frying pan 24 or 26 cm. But some dishes should be cooked better on two smaller frying pans.
At the moment, the best is titaniumnon-stick coating TriTitan. It allows you to cook with little or no fat. You can use metal spatulas and spoons. Especially effective are frying pans with corrugated coating. Fat is collected in grooves, food does not dry out, it becomes soft and juicy.
Products in frying pan with ceramic coating are very quickly prepared, do not burn, metal spoons do not scratch it. But it is afraid of blows. There may be chips.
If the frying pan you need more for beauty, then it is worth buying with a ceramic coating.
In the event that if you cook a lot and often, it is better to buy a frying pan with titanium.
User reviews indicate that the food at theRondell cookware does not burn. There are no complaints about non-stick coating even after several years of use. Comparing the coatings "Rondell" and "Tefal", users are in favor of the former.
Buyers like a removable pen, whichequipped with a frying pan Rondell. Reviews say that it is convenient to use, not heated. It can be removed before storing. The frying pans themselves are evenly heated, so splashes of oil do not scatter around the fountain.
I like the users of the frying pan Rondell. Reviews say that it can easily replace the grill.
The paint on the bottom also does not fall off and does not scratch.
The food turns out juicy, not dry, high-quality fried. Meat and vegetables are delicious. And this despite the fact that the oil needs quite a bit when using a frying pan Rondell
After a couple of years of using aluminumfrying pans at the bottom blows out the bump, because of what the frying pan becomes on the burner not exactly, but slightly obliquely. This worsens the quality of cooking, although not critical, and makes you look for any solutions.
Firms Rondell frying pan badly cleaned from below, becomes ugly, similar to old cast-iron products.
