Almost all adults and children love cornsticks. This sweet delicacy is known since the time of the existence of the USSR. For most of us, the taste of this melting mouth treats us of a carefree and happy childhood. Many modern parents still buy their kids corn sticks. The damage and benefit of this product will be discussed in today's article.
It is already clear from the title itself thatThe basis for making this meal is corn. As a rule, high-quality. Most modern enterprises use vitreous solid grades for such purposes. For those who do not know how to make corn sticks, it will be interesting that this is a rather complicated technological process. It includes several important stages.
At first, the grain, purified from embryos and shellsgrind into the groats and sift it. The resulting raw material is combined with the salt, moistened and left for a while. Then the corn groats are sent to the extruder, at the outlet of which there is a sharp decrease in pressure. As a result, the raw material is significantly increased in volumes.
The mass obtained in this way is cut withusing a special industrial knife so that the length of each piece does not exceed three centimeters. Then the semi-finished product is dried in a special receptacle and transferred to a plant in which it is mixed with vegetable oil, powdered sugar or various flavors. Finished corn sticks, the harm and benefit of which will be considered further, are packaged in packages and sent for further storage.
In all the sticks, regardless of the way they areproduction, corn flour, refined vegetable oil, table salt and sugar powder are present. Often different glazes or fragrances are used as additional ingredients.
Some unscrupulous producersadd to the composition of their products artificial dyes, flavor enhancers, stabilizers or preservatives. Having figured out what and how corn sticks do, you can not fail to mention that they are quite caloric. In 100 grams of this airy, melting dessert there is 518 kcal.
In this case, much depends on the wayproduction of this goodies. Proper preparation of dessert allows to increase the content of valuable substances. So, during the heat treatment to which the corn sticks are exposed (the harm and benefit of the product will be considered right now), the starch contained in the grains is transformed into easily digestible components.
This delicacy, unlike untreatedraw materials, promote the rapid saturation of blood glucose. If in the process of production the delicacy was enriched with useful ingredients like vegetable or fruit juices, its benefit for the human body increases dramatically.
The negative properties of this product are manifestedOnly if a person constantly uses large quantities of sweet corn sticks. In addition, it is a fairly high-calorie product, so it is desirable to limit it to those who are afraid of gaining excess weight.
Because of the high glycemic index, thisdelicacy is contraindicated in people with diabetes. Also do not forget that the systematic abuse of air dessert is often the cause of increased gas formation and bloating. Therefore, those who have any problems with the gastrointestinal tract, it is not recommended to introduce into their diet corn sticks, the harm and benefit of which are discussed in detail in today's publication.
It should be noted that the independentthe preparation of this dessert is somewhat difficult. The main problem is the need to maintain a certain temperature and humidity. To make homemade corn sticks, you should take care in advance that your kitchen will not only have products, but also equipment. At your disposal should be:
As for the glaze, it can be prepared fromBacon, cheese, garlic, crab meat or chocolate. In addition, you will need a mixing drum, a storage tank, an extruder, an air conditioner and a coffee grinder.
Chopped and crushed corn groatsloaded into a screw air conditioner, filled with a small amount of salted water. After five minutes, the instrument is set at a constant speed and left for three hours. After this time, the moistened croup is transferred to the extruder and heated to two hundred degrees. Under the influence of steam and water, the plastic mass will be gradually squeezed out of the device and cut into equal pieces using a special fixed knife. After this, the received sticks are moved to the receiver, in which they will be dried up to 5% moisture. Then the treat is sprinkled with powdered sugar or glaze and served to the table.
Many parents are interested in the ageyou can give this air dessert to your kids. Some of them begin to introduce sticks into the children's diet from an early age. In fact, it is better not to abuse this product, because in the process of its production, the destruction of most useful substances occurs. In addition, it completely lacks dietary fiber, which is necessary for normal operation of the intestine.
