Lush yeast dough is the key to gettingdelicious baking. And a demonstration of the culinary skill of the hostess. But if the yeast dough did not fit - what to do? You will find the answer to this question in our article.
Далеко не у каждого начинающего кулинара It turns out to make the dough in yeast at the first attempt. This is connected not only with the quality of the products used, but also with the observance of a special technology. To make the right yeast dough, you need the following ingredients:
Yeast should be diluted in milk or water.leave for half an hour in a warm place. After that, enter into the brew a chicken egg, salt, vegetable oil and 250 grams of flour. The liquid flour mixture should be allowed to infuse for an hour. Only then can you add the remaining flour and knead the stiff dough. However, many housewives are wondering why the dough does not fit? This will be discussed in more detail.
In order to cook the lush dough, you needstand it a certain amount of time. However, only in a warm environment the yeast is activated and allows the flour mass to acquire an air form. As a rule, it takes from 30 to 60 minutes. If the dough does not work well even after an hour, then this may mean that you incorrectly complied with the technology or used low-quality products.
Some experienced housewives do not even wait untilthe dough will rise, but they prefer to immediately lay it on a baking sheet and send it into the oven with the filling. It should be noted that this approach is the place to be if you are already masterfully preparing any pastries. After all, it will have time to rise well while cooking and reach the desired shape. However, for beginners, it is better not to use this method, since you can get a thin flat cake instead of a fluffy pie.
The first reason for the failure in the preparation of the doughoverdue dry yeast may become. The fact is that after the expiration date, this product loses its properties. Therefore, before buying, always check the date of manufacture of yeast.
Помните, что все используемые продукты должны be the same temperature (except milk). Therefore, before mixing the ingredients, leave them on the kitchen table. And only after half an hour, proceed to the preparation of the dough. This will give it a uniform consistency.
Pay particular attention to the kneading process.test. At the exit you should have a uniform taut consistency. Do not leave the dough on the table. After all, when airing in air, yeast also loses its properties.
Suppose you did everything right. But if the yeast dough did not fit - what to do? In this case, you can try to correct the situation.
A mixture of yeast can be very suitableslowly due to non-compliance with the sequence of actions in its preparation. Therefore, you can wrap it in cling film and send it in the fridge for 12 hours. After this time, you will get a fluffy mass, which will need to be kneaded again with a small amount of flour.
To speed up the process, you can send yeastdough in a slightly heated oven in a heatproof bowl. If after 5-7 minutes it has not risen, then it is better to prepare a new batch of better products.
You can also correct the situation at the stagecooking sourdough. If after half an hour the mixture of warm milk and dry yeast does not rise, try adding another 1-2 spoons of yeast. The situation with the addition of flour will be impossible to fix. This dough is suitable only for cooking pasties or cakes in a pan.
So let's summarize.If the yeast dough did not fit - what to do? Use only high-quality and fresh products. And be sure to follow the sequence of actions. And after some time you will learn how to cook the right yeast dough, which will become the basis for delicious homemade pastries.
