In our article we will consider different optionscooking chops with mushrooms. Some will taste like vegetarians, others will be appreciated by meat eaters. Due to the combination of products, the dishes are delicious and satisfying.
Gomel with mushrooms
We offer you a simple recipe for cooking meatballs. Crusty products are crispy, and inside the filling is juicy and fragrant. Ready cutlets with mushrooms will please with taste and aroma.
For the preparation of products you will need:
- 300 grams of champignons;
- 500 grams of pork;
- 150 grams of hard cheese;
- salt;
- 1 onion.
- dill.
To prepare the breading, you will need:
- flour;
- 1 chicken egg;
- vegetable oil (needed for frying);
- a few potatoes (3-4 pieces).
Preparation of products from meat and mushrooms:
- First, prepare the filling. To do this, rinse the mushrooms, boil. Then cut into strips. Onion peel, cut into half rings, fry a little.
- Take grater, grate cheese on it, wash dill, chop. Next, mix mushrooms, dill, onions, cheese in one bowl. After that, pour the ingredients a little.
- From the pork tenderloin, make medium-sized chops. After salt them and pepper to taste. Next, put each on about a tablespoon of filling.
- Cut the edges of meat with an envelope. After that, form a cutlet oval shape.
- Peel potatoes, grate on a large grater.
- Break the egg into a deep bowl. On the work surface, pour in the flour. In it, roll the cutlets, then in the egg. Then send it to grated potatoes. Seal the products with your hands.
- Fry the cutlets in a frying pan from two sides to a golden color.
- Next, send the cutlets with mushrooms in the oven (heated to 180 degrees). Products should be there about fifteen minutes. After that, serve them to the table!
Buckwheat products with champignons
Now tell you how to cook cutlets from buckwheat with mushrooms. Their recipe will be considered below. This food is satisfying and tasty. The creation process will take approximately 45 minutes.
For cooking you will need:
- half a cup of buckwheat;
- one carrot;
- 100 grams of champignons;
- 1 teaspoon of vegetable oil;
- pepper;
- two st. spoons of flour;
- salt (to taste);
- 30 ml of vegetable oil (for frying required).
Cooking chops at home
First, wash the buckwheat, then boil it in salted water until cooked. This process will take about half an hour. You can grind buckwheat porridge in a blender.
Wash and clean the onion.Then do the same with carrots. Then cut the onions. On a medium grater, grate the carrots. Mushrooms rinse under running water, cut into small pieces. Take a frying pan, pour oil into it. Put on fire, lay onions, mushrooms. Fry, stir in the process. Cook for 10 minutes. Then cool the mushrooms.
Take a bowl, combine mushrooms with onions, buckwheat and carrots. Salt and pepper a lot. Then add the vegetable oil and flour. Thoroughly mix components together.
Cutlets with mushroom filling should be made with hands. Due to the plasticity of the product mass, it is easy to obtain. Cutlets cut in breadcrumbs.
Take the frying pan, pour in it the vegetable oil. On it lay the cutlets with mushrooms. Fry on medium heat on two sides (four minutes each).
Serve ready-made products hot with vegetables or ajika. Bon Appetit!
Lenten from rice
Now consider another recipe for lean cutlets with mushrooms. For cooking, you will need:
- a glass of round-grained rice;
- 300 grams of champignons;
- vegetable oil (needed for frying);
- pepper to taste;
- 1 onion;
- salt;
- semolina (required for breading);
- 2 cloves of garlic.
Step-by-step recipe for cooking:
- Initially, cook until ready to cook rice. Pour out the water, rinse the porridge. Then rinse the bulb and clean, cut into small cubes.
- Garlic clean, chop.Rinse the mushrooms, finely chop. Next, take a frying pan, pour on it vegetable oil, warm it up. Then send the onions and garlic. Fry until the transparency, and then add the mushrooms to the pan, stir.
- After reducing the heat, cover with a lid.Simmer the vegetables with champignons for about seven minutes. In the process of cooking, be sure to mix the ingredients so that they do not burn. After the above time, add the rice to the pan, mix thoroughly. Add salt and pepper. Mix again.
- Cool the mass, then form the cutlets. Roll them in flour, fry in a frying pan with vegetable oil until golden crust on both sides.
Fish cutlets with vegetables and mushrooms
The products are prepared simply. Served cutlets on lettuce leaves.
For cooking, you will need:
- 40 grams of flour, carrots and the same amount of Frize salad;
- 300 grams of champignons;
- 1 pike fillet;
- pepper;
- 60 grams of onions;
- salt;
- 20 grams of Iceberg lettuce.
Preparation:
- Peel the onions and carrots.
- Mushrooms wash, cut randomly.
- Pour the cut ingredients into the frying pan (preheated) with butter. Fry until the golden onion is golden. After it is cooled.
- Remove the bones from the fish.
- Pass through the meat grinder a fish with vegetables, mushrooms. Then add salt and pepper mass. Stir.
- From the received weight form cutlets. Roll in flour.
- Fry the products in vegetable oil for five minutes (on each side). After that, send to the oven for about ten minutes.
- Take a plate, cover it with lettuce leaves, put on patties on top.
Conclusion
Now you know how to make cutlets withmushrooms. Such a versatile dish is great for lunch and dinner. It is prepared quite simply and quickly. The process of preparing such products will take about thirty minutes.
