Have you ever tried zucchini in tomato sauce? No? Then we'll look at a few simple recipes that will help you make a delicious second course, as well as an acute snack for the winter.
If you are an avid gardener and you have succeeded in harvestingzucchini, then for its safety we offer to preserve them in tomato sauce. In winter, when the appetizer is saturated with all the spices and seasonings, it can safely be presented to the table along with any second or first dishes.
So how do you prepare zucchini in tomato? Preservation of such a vegetable involves the use of the following ingredients:
Before preserving zucchini in sauceall components must be processed. Young vegetables should be thoroughly rinsed in warm water, and then dried with towels. Further they should be cut into cubes in the sizes 1,2 on 1,2 centimeters. At the same time, it is not necessary to clean the product from the peel. But this is only if the vegetables were purchased young or were just removed from the garden.
Marrows in tomato sauce are very juicyand delicious. To make such a preparation, you should prepare the base. To do this, you need to open a jar of tomato sauce and pour it into an enamel saucepan. Next, the dishes should be placed on the stove and slowly bring the contents to a boil. After the tomato sauce begins to "puff", it should be added vegetable deodorized oil, crushed garlic head, as well as bell pepper, small salt and granulated sugar.
Dissolving loose ingredients, in the same containeryou need to lay out and cut before zucchini. Cook them on low heat is recommended for half an hour. Before turning off the cooker, you should also add table vinegar to the snack.
To zucchini in tomato sauce preserved untillate spring in an unchanged form, they should be spread only in sterilized cans. To do this, it is recommended to take several liters of capacity, fill it with ½ water and put it in a microwave oven. Sterilize in this way the cans should be at maximum power for a few minutes. As for the metal caps, they are required to simply boil in water.
Preparing the container, as well as stewing vegetables in tomatosauce, it is necessary to proceed to their immediate conservation. For this, it is necessary to pour hot base on jars and then roll them up. Turning the containers upside down, you need to wait for them to cool completely, and then put them in a cool room. It is recommended to eat a snack in a couple of months. During this time vegetables will absorb spices and seasonings, will become even more juicy and tasty.
If you do not want to preserve zucchini, then they can simply be put out and served to the table along with the meat. To prepare such a dish, we need:
Before you put out the vegetables, they should be properlyhandle. Young courgettes are required to be washed, and then dried with a towel and cut into cubes. You should also do with fleshy tomatoes. However, they must be cleaned from the skin, previously filled with boiling water.
Stew zucchini in tomato sauce is very easy andfast. To do this, vegetables should be put in a saucepan, and then pour with drinking water, cover and cook this way for 12 minutes. After that, fresh tomatoes, tomato paste, adzhika and various spices are required to be added to the products. Put all these ingredients together for 28 minutes. After zucchini become soft, they must be added with crushed garlic cloves and mixed thoroughly. At this cooking garnish is considered fully completed.
Stewed zucchini in tomato sauce servean excellent side dish to fried or boiled meat. If you cool this dish at room temperature or in the refrigerator, it can also be used as a snack. To do this, it needs to be placed on a slice of bread and served to the table along with some hot dinner. Enjoy your meal!
Fried zucchini in tomato sauce is an amazingly simple and tasty dish, which can be served both to the festive and everyday table. To do it yourself, we need:
Before starting to prepare such adishes, you should wash the courgettes well, and then dry them and cut into pieces 2 cm thick. After that, each vegetable must be removed from the core, leaving only the thick edges. As for carrots and onions, they need to be cleaned, and then grate and chop accordingly.
For stuffing fried zucchini should be donetasty vegetable filling. To do this, a small amount of vegetable oil is required to fry carrots and onions, and then add salt and tomato sauce to them. After the ingredients begin to "puff", they should be added to the grated chives and remove from the plate.
Marrows roasted in tomato are made pretty quickly.After the vegetable filling is ready, the previously prepared product rings are required to be put on a hot frying pan with oil and fry on both sides. Then they must be removed and placed on a napkin. So zucchini as much as possible will lose the oil.
Frying zucchini and depriving them of oil, vegetables are requiredplace on a baking sheet, and then put in the middle of each previously prepared filling. On top of all the formed items should be sprinkled with grated cheese and immediately put in the oven. Bake such a dish is recommended for 20 minutes at a temperature of 210 degrees. During this time zucchini should be fully prepared and covered with a beautiful cheese cap.
After zucchini bake, they should be heretake it out and distribute it on plates. Serve them to the table in hot form, you can and as an independent dish, and as a side dish to meat. In any case, no one from your family will refuse such a dinner. Bon Appetit!
