Salad from radish and eggs: recipes

Despite the fact that today you will not surprise anyoneabundant on the shelves at any time of the year fresh vegetables, herbs and fruits, the appearance on our tables of a simple but very tasty radish salad always symbolizes the arrival of spring. But what to say, is it possible to compare the taste of young radish, just picked from the garden bed, with a taste of overseas, even if it is beautifully packaged in an attractive container of vegetables. I must say that this root vegetable has a mass of all sorts of positive advantages. Its crispy juicy pulp contains a fairly large amount of mineral salts, pectic substances, fiber and a lot of iron, which is known to raise the level of hemoglobin in the blood. There are vitamins in it - PP, B1, B2, C. By the way, by the amount of the latter, a bunch of radishes are comparable to half a lemon, ten plums and three tomatoes. Here is such a useful vegetable, which is good both in a salad as a snack, and as a side dish to the meat dish, and just served to the table in general. We’ll talk about a classic that has already become such a dish as a salad of radishes and eggs. And also try a few to diversify the dish by adding various ingredients. By the way, to cook it, do not need any special culinary skills. So, how to make a salad of radishes and eggs?

The following ingredients will be needed:

• bunch of radishes;
• 3-4 hard-boiled eggs;
• grams 200 fat sour cream;
• green onions;
• salt.

By the way, some useful information thatuseful to those for whom the salad of radishes and eggs - culinary debut. The main thing is to choose the right vegetable. The plant must have a fresh look, and only solid radish will be tasty and juicy. If you plan to chop a vegetable into slices or cubes, then it is better to take small radishes, but if you rub it on a grater, a large one. But back to how to make a salad of radish and eggs. To do this, it is necessary to release the vegetable from the tops, wash, chop (random), add also chopped green onions and eggs, salt and season with sour cream. If someone is worried about his figure, then you can make a dressing out of low-fat yogurt. True, because of this, a salad of radishes and eggs will become less tasty, but not so high-calorie.

And now a few words about how and what canto diversify this dish. After all, radish with eggs is not the only combination, and not only sour cream or yoghurt are used as a dressing. So, adding cucumbers to our classic salad, you can get a dish with a completely different taste. Do not spoil it, and green salad, dill, parsley, cauliflower. There are even quite a few recipes, according to which radishes can be crumbled into a salad with tops. However, finally, I would like to suggest a recipe created especially for the male half, whose stomach, as you know, still prefers not grass but meat.

So, a salad of radishes and eggs, but with the addition of more essential ingredients. In addition to 300 grams of radish, three eggs and green onions will be needed:

• 300 g cooked sausage (or sausages);
• packing crab sticks;
• boiled potatoes (3 things);
• a couple of cucumbers;
• jar of sweet corn;
• mayonnaise.

All components must be finely chopped, combined in a salad bowl with canned corn, a little salt, and season with mayonnaise. Fast, tasty, satisfying.