From the very early years, the flavor of curd cheesecasseroles. From the moment of growing up, many people use different methods of preparing this delicate and hearty dessert. Cottage cheese casserole is prepared in an oven or, for example, in a multivark. It is worth noting that in the multivark it becomes more lush and porous. Much more delicious. Casserole recipes in the multivark are presented below.
The recipe for a casserole in a multivarquet is quite simple. If you follow the correct cooking technology, then a dish with a manga in a multivark can be simply amazing.
To your attention - the first and most successful recipe for casseroles from cottage cheese in a multivariate. You will need the following ingredients:
One glass of kefir, half a glass of semolina and the same amount of sugar. For 0,5 kg of curd you need to use 4 eggs, baking powder - 1 tsp, pinch of vanillin.
In order for the croup to pre-swell,it is necessary to mix it with kefir and leave for half an hour. After the mango has swelled, add the yolks, separating it from the proteins, the curd is rubbed or soft, vanilla. Proteins separately beat in a dry cold bowl until the formation of a strong foam and portionwise, slowly stirring, enter the cottage cheese dough. Prepare a bowl multivarki, oiling the bottom and sides with oil. Despite the fact that the bowls have non-stick coating, this will make it easier to take out the prepared casserole from the mold. Select the "Baking" mode and wait until it is cooked. It may take from 30 to 45 minutes, depending on the characteristics of the multivark.
There is one trick in the process of cookingcasseroles in the multivark - this is the "Heating" mode. It is necessary after complete readiness to leave the device switched on in this mode for about 20-30 minutes, and then an excellent, gentle curd casserole is really ready!
What is this trick used for?If you want to get a lavish casserole that does not settle after five minutes on the table, then give extra time for cooking. For the sake of such privileges, you can wait an extra half hour.
It is not advisable to replace semolina with flour.This affects the taste and type of casserole. Many confectioners skip the advice that proteins for curd casseroles should be whisked separately. Thoroughly whipped whites are a guarantee of an even more magnificent and delicate structure, so it is worth trying once to feel the difference. In order for the proteins to whisk, add sugar gradually, and in the beginning, pour a pinch of salt.
The consistency of cottage cheese has a very strong effect onresult. Choose a tight and not too granular product. If the cottage cheese is granular, it must be crushed in a blender or passed through a sieve. Before adding manga to the curd pastry, allow it to swell well. Versions that 15-20 minutes are enough can be erroneous. In order for the manca to swell well, it will take at least 30-40 minutes.
In addition to the classic recipe cottage cheese casseroleThere are methods that help diversify the taste of this dessert. For example, if you add raisins, dried apricots and other dried fruits, the casserole will be even more tasty and satisfying.
The step-by-step recipe for casseroles in the multivarquet is presented below. For 700 grams of cottage cheese you need:
Mix sour cream and semolina and leave untilswelling. After the manga is ready, you can start the cooking process. Whisk carefully the eggs with sugar, add them to the manna mixture. Combine together the cottage cheese and other ingredients and add 1 tsp. soda. In the end add the dried fruits to your liking. In order to dry fruits evenly distributed in the curd pastry and do not settle on the bottom, sprinkle them with flour before adding. Send the finished mixture to the bowl of the multivark, and then - to cook in the "Baking" mode for 30 minutes. Ready-made casserole is good in itself, but for special sweet tooths you can supplement it with strawberry jam. This recipe for casserole with a manga in a multivar must be your liking.
Every day I want more and more variety.Sometimes it's not that just a curd casserole can get bored, but because you want to beat this amazing recipe in a multivarque with some kind of original addition. Want to learn one more original recipe - read below about the step-by-step recipe for casseroles in a multivark.
This recipe - with the addition of whole piecesfruits, in this case, apples of sweet varieties. But the recipe of preparation provides such a technology, in which the curd casserole will not fall due to the addition of fruits and will not remain in the liquid consistency due to the allocation of juice from apples.
Step-by-step recipe curd casserole in the multivark is presented below. So, it is useful to you:
To begin with, carefully breaking the curd mass,it is necessary to consistently add all other ingredients. Condense, eggs and cream, add, stir without whipping. If after adding all the ingredients the mass remains liquid, add 2-3 spoons of semolina or cornstarch.
Put the finished dough in pre-preparedform for baking. Add there sliced apples in a circle at the same distance. It turns out a kind of decoration with slices of apples from above.
We send the workpiece to the multivark for an hour, watching the moment of full thickening of the cottage cheese dough. The casserole recipe in the multivark is not burdensome, but the result exceeds all expectations.
The formulation can be changed, as well as the amountingredients. Do not be afraid to take risks, you can not spoil the curd casserole. If desired, you can use dietary yogurt instead of sour cream or kefir. If you really need a dietary curd casserole, you can replace the mango with oat flour. The recipe for a casserole in a multivarquet is not difficult to change into a dietary way and, observing the same technology, prepare a delicious dessert even without the addition of sugar. The main sweetener may be dried fruit or fresh fruit. And if the finished dietary casserole does not seem too sweet, add some fresh berries or a delicate fruit jam without sugar. Bon Appetit!
