Vegetable risotto: recipe, choice of ingredients

Risotto is one of the most common.Italian dishes, which was to the taste of many people living far beyond Italy. Vegetable risotto is not only tasty, but also healthy food. It contains a large amount of fiber and various vitamins. Of course, different countries have their own recipes for its preparation, but they are all a bit similar to each other. Each cook cooks a dish differently. Some cook risotto with vegetables, others with seafood, and still others add white or red wine to it. Despite these differences in cooking, all these dishes are very nutritious and have an amazing taste.

Classic recipe

The most common is the vegetable risotto. To make it you need the following products:

• 70 grams of rice;
• one carrot;
• one zucchini;
• one clove of garlic;
• one tomato;
• butter;
• vegetable broth;
• spice;
• greens to taste.

Vegetable risotto rice recipespecified, it is better to take not steamed. In some stores there is rice, designed specifically for the preparation of this dish. Seasoning is best used such as thyme, rosemary or basil.

Preparation

Many cooks risotto compared with the pilaf. However, the principle of cooking these two delicacies is slightly different. So, step by step instructions:

1. The first step is to chop the vegetables - onions, carrots, zucchini, tomatoes.
2. Next, the vegetables should be fried in a pan.
3. The next step to the vegetables is pouring rice. Also, vegetable broth is gradually added to the pan.
4. Prepare the dish until rice is ready. Approximately this process takes 30 minutes.
5. Ready risotto need salt and add the necessary spices to it.
6. Serve the dish should be warm, sprinkled with herbs and cheese.

Thus, risotto with vegetables is ready. The recipe of the dish, as you can see, is not very complicated. It is versatile and you can add ham, meat and even seafood to it.

Chicken Dish

Chicken is the most affordable ingredient, moreover, it is combined with almost all products. Risotto with chicken and vegetables will not leave anyone indifferent. To make it you need:

• fillet;
• rice;
• Bulgarian pepper;
• bouillon;
• onions, carrots;
• a tomato;
• butter.

Just in this recipe you can take broth and vegetable, and chicken. So, step by step cooking:

1. The first step is to cut the chicken fillet and fry it in a pan.
2. Next, finely chop and roast all the vegetables. Then they need to add to the meat.
3. The next step is to add rice and some broth to the mixture.
4. When the broth evaporates, add a little more.
5. Dish should be covered with a lid and put stew. Add broth if necessary.
6. The finished dish is recommended to salt and wipe with cheese. If desired, it can be decorated with greenery.

Seafood risotto

Another option dishes - risotto with fish. To make it you need such a list of products:

• rice - 100 g;
• salmon;
• cheese;
• Red caviar;
• vegetable broth;
• butter;
• half a small onion.

Of course, such a recipe for risotto with seafood and vegetables will cost much more than a classic recipe for a dish. However, many chefs believe that such a delicacy will win the hearts of many people.

Step-by-step cooking instruction:

1. The first step is chopped onions and fried in a pan.
2. Then chopped salmon is added here. It should also be slightly fried.
3. Add rice to the pan and fry for a couple of minutes.
4. The next step is to gradually add broth.
5. Ready risotto should be salted and sprinkled with spices.

When serving a dish on the table, you need to wipe it with cheese, decorate it with greens and red caviar.

Dish with white wine

Perhaps the risotto with wine is the strangest recipe of the dish. To make it you need products:

• rice - 300 g;
• oil - 50 g;
• one onion;
• Parmesan;
• liter of broth;
• 100 grams of wine;
• spices and salt.

Wine is best to take white, not red. Vegetable broth must be hot. Frying pan is better to take iron.

Step by step cooking instructions:

1. The first step, as usual, should fry the onions.
2. Next to it is added rice.
3. Wine is gradually added to the pan and evaporated.
4. When the wine has evaporated, add broth and stir it all until rice is ready.

In the finished risotto, you should add grated parmesan and can be served. The taste of this dish turns out a little specific.

Another recipe

There is another popular recipe for such a vegetable dish - bulgur risotto with vegetables. To make it you need such a list of products:

• one onion;
• some carrots;
• celery;
• Bulgarian pepper;
• 150 g of bulgur;
• butter;
• garlic and herbs to taste;
• salt;
• spice.

Cooking is not very difficult:

1. The first step is to clean the vegetables and cut into cubes.
2. Next, they should be fried in a pan.
3. The third step is to add bulgur to the frying pan and add water to it.
4. Cooking need about 20 minutes.

Spices should be added to the finished risotto. Also, the dish can be sprinkled with cheese.

Other Ingredients

In addition to the above recipes, risotto can be made with such ingredients:

1. Other vegetables - cauliflower, broccoli, pepper, spinach, corn, tomatoes. All this can be added to risotto with vegetables.
2. In addition to salmon, you can add more shrimp, mussels, squid and other seafood. They can also be combined with each other.
3. You can also add any sausages, meat or fish to the dish.
4. Any mushroom feels great in risotto.
5. Vegetable broth in a dish can be replaced with mushroom, meat and other.
6. Some cooks add apples, lemons, tangerines, and other fruits to the dish.
7. Another popular ingredient in risotto with vegetables and mushrooms is sour cream or cream.
8. In the dish, you can add any nuts and dried fruits.

As you can see, there are quite a few cooking options, the main thing is not to be afraid to experiment.

Secrets of cooking

To make risotto as tasty as possible, you need to know a few secrets of its preparation.

1. To create such a dish, you need to buy rice that contains a lot of starch. This rice will make a cream dish.
2. Grains of rice must be intact so that they do not boil fast.
3. Before cooking, you can not wash the rice, otherwise it will leave all the starch.
4. The choice of dishes also plays a big role in the preparation of risotto. It is best to give preference to dishes with high sides and thick bottom.
5. For frying, you need to take olive oil. It will give the dish a unique flavor.
6. While frying the onion, you can not leave anywhere, otherwise the onion will burn and spoil the taste of the dish.
7. So that the dish does not turn out too liquid, the broth should be introduced gradually, after the rice absorbs the previous liquid.
8. To obtain a creamy consistency of food, you need to add grated parmesan, whipped with butter.
9. In the dish you can use not only fresh vegetables. Risotto with frozen vegetables is prepared in the same way and has the same taste.
10. For cooking risotto with seafood, it’s best to replace vegetable broth with water.
11. Salt the dish is only at the end of cooking. Since the broth is salty, cheese, too, you can overdo the risotto in the middle of cooking.

Now, after reading the recipescooking such a dish and all its secrets, no one should have problems with how to cook risotto with vegetables and other products. As mentioned, all recipes are not very complicated. Cooking takes about 40 minutes. Its main advantage is that the risotto is great for both family dinner and for the holiday table.