Rose is not only a flower that makes us happyits beauty, it gives a mood, pampers with the finest scent. Many delicious dishes are prepared using rose petals. "What can be done from them?" - the main question, the answer to which you will get, after reading this article.
Since ancient times pink petals have been usedfor the preparation of a fragrant and very useful jam for the body. Nowadays, many recipes for this delicacy are known. But you can cook not only jam, the main component of which are the petals of the rose. They also found application in creating all sorts of desserts, salads, snacks, in which they can be used as the main or additional ingredient of the dish, as well as simply for its beautiful decor.
Ingredients: 200 ml of milk, 200 ml of creamy fat, 225 g of sugar, petals of four roses, 5 yolks.
In a blender we refine sugar and rose petals.You can use an ordinary knife. Pour cream and milk into a small saucepan, pour half of the crushed petal-sugar mass, mix and send to a quiet fire to dissolve the sugar. The remaining half of the petal-sugar mixture is combined with the yolks. The resulting mass is whipped with a mixer until it has a light shade. As soon as the sugar dissolves, remove the pan from the fire, without interrupting stirring, we introduce the sugar-yolk mixture. We put the dishes back on a weak fire, cook the resulting mass to the consistency of thick sour cream. Then remove the pan from the plate, but do not stop stirring the contents. Do this a couple of more minutes. Cool and send to the freezer our future ice cream. It needs to be stirred periodically, so that it evenly stiffens.
Ingredients: a cup of water, 500 g of pink petals, 2 g of lemon acid, 100 g of sugar.
In a flat vessel we place petals, sugar,water, leave the mixture in the sun for 7-8 hours. Then for 20 minutes cook the prepared mixture, constantly stirring it. In the end, add citric acid and put marmalade in the jars.
Сегодня многие используют для украшения дома, especially the bedroom and bathroom, rose petals. Their use in cooking is also quite popular. Trying once a pink marmalade, you will remember its taste for a long time.
Ingredients: 300 g of pink petals, 0.5 kg of currant red, 1 kg of apples, 1.5 l of boiled water, 1.25 kg of sugar and a drop of rose oil.
Extruding juice from apples and currants.The resulting fruit fresh cook with sugar until thick. Rose petals, the application of which in this recipe is mandatory, lowered into cold water, and then into boiling water and again into a cold one. This procedure must be repeated twice. Then add them to the fruit boiling juice and cook the resulting mass over low heat until all the petals cease to float on the surface. To the ready, slightly cooled jelly, add a drop of rose oil and pour into the bowls.
By the way, rose petals are widely used in cosmetology, their application rejuvenates the skin. And in folk medicine, they serve as an excellent tool for healing wounds and pressure sores.
