Mushrooms are the product that can alwaysto become a worthy decoration of the table. Despite how often you use them, they do not get bored. In addition, many are attracted directly to the process of independent search and collection of mushrooms, which is called "mushroom hunting." However, this article will not tell you how to harvest mushrooms, and further on how to prepare frozen honey agarics. By the way, they can be bought as ready (frozen and prepackaged), and freeze yourself after a particularly successful "hunt."
If we take into account that mushrooms are quite substantial,it becomes clear why they sometimes replace meat products, preparing them as the main dish for a responsible dinner. In such a replacement, it makes sense, especially for people who want to lose weight, since with meals from the spot it will be easier to give up meat. The Japanese even produced a special kind of spice, which to taste resemble a steak. Due to this, people can refuse meat, without feeling it, as all the necessary substances are contained in this fungus.
How to cook frozen mushrooms
There are a huge number of recipes andways to cook spicy, among them there are soups, pickling, quenching, roasting. Next, the main recipes for how to cook frozen honey agarics will be described. There are no special features in the preparation of frozen mushrooms (compared to fresh ones), they only need to be defrosted first, and fresh ones can be cooked immediately. If you are very interested in how to prepare frozen honey agarics, then you should know that this is a prolonged operation, since they must be thawed naturally.
The first recipe that I would like to describe is soupfrom the snow. To prepare this dish, you need to take 1.3 kilograms of boletus, 5 large spoons of buckwheat groats, 2 glasses of milk or 2 tablespoons of sour cream, salt and greens. Before preparing frozen mushrooms in soup, it is necessary to defrost them and rinse them thoroughly. Next, you have to cut off the legs and cut the hats finely. All this must be placed in a saucepan, where they must boil for at least forty minutes. Now you can put buckwheat and chopped onions in a saucepan, the soup should be cooked until the cereal is completely boiled. After this, you can put salt in the soup, chopped herbs and season with sour cream or milk. Soup should be served hot.
The second recipe will tell you how to fryfrozen mushrooms with chickens. You will need a set of ingredients for cooking this dish: 1.3 kilograms of sweetmeat, 1.5 kilograms of chicken, a spoon of butter, 100 grams of white wine, fat and sour cream, 15 small onions, and also salt, pepper and greens. First of all, it is necessary to grind the fat and fry it in vegetable oil. After this, you can add whole bulbs and honey agarics to the pan, everything should be stewed until soft. Now you can go to the chickens. They need to be washed, rubbed with pepper and salt, put in the oven, where they should be fried from all sides. Do not particularly zealous with the amount of fat. When they are ready, they must be removed and cut in half. In the container in which the chicken was prepared, it is necessary to pour sour cream and wine, boil the sauce for several minutes. Birds must be laid out on a dish, poured with sauce and put the mushrooms in the middle. Garnish with greenery.
The third recipe suggests making cutlet cutlets.To do this, take: 1.5 kilograms of mushrooms, 2 cups of milk, 2 rolls, eggs and bulbs, 3 tablespoons of hard cheese, salt, pepper, vegetable oil. Soak buns in milk, squeeze. Cut the onion and fry it in oil. Skip all the products through the meat grinder, add spices and eggs to the mixture, mix everything thoroughly. Keep the cutlets together and fry them. On the table they must be served with salad and potatoes.
Bon Appetit!
