In our locality, this exotic fruit is more ofteneverything occurs in canned form. Therefore, not many people are able to correctly choose a fresh ripe fruit and make it sliced. We offer to consider tips on how to buy and how to cut beautiful pineapple.
To buy just a ripe and fragrant fruit,it is necessary first of all to pay attention to the color of its thorns. They should be dark brown. To the touch, the base of the fruit should be sufficiently soft and elastic, not having brown patches. Otherwise, the fruit can be spoiled. But the most important thing is the smell. Ripe, ripe pineapple almost does not smell anything.
So, after the pineapple is chosen, it is necessary to know,what to do with it further. To be able to enjoy the unique and unusual taste of this fresh fruit and use it for cooking a wide variety of dishes, you need to be able to properly clean it, and then also cut it nicely.
Before you cut a beautiful pineapple, you needperform proper cleaning of the selected fruit. First of all, it must be placed on its side on a special cutting board. Then cut off its top with leaves and a stem and the bottom part approximately on centimeter. This is done with a kitchen knife. The flesh located in this place is hard enough, so it's better to just throw it away.
So, it turned out a sort of barrel or cylinder. Now the pineapple is placed vertically and cut off the peel from its sides. In doing so, you should try to do as thin as possiblecut layer. Now the cylinder has remained without a peel, but it is covered with eyes from thorns which are rigid enough and are not suitable for food. They are neatly cut out. It remains only to get rid of its core.
From the way the core is removed, the kind of pineapple pieces depends on later. There are several ways to get rid of it:
Now you need to decide how to cut beautiful pineapple. There are several fairly simple ways, through which this exotic fruit will be able to maintain its attractiveness.
If you need to cut the fruit for furtheradding it to a variety of salads or other dishes, then you can use the easiest way to cut. To begin with, the top of the pineapple is unscrewed. If the fruit is ripe, it can easily detach when it turns. Next, the pineapple is cut into two halves, then the resulting parts are also cut in half. It can be cut into more than six pieces, depending on the size of the fruit and how small it should be in the prepared dish. Lobules, which turned out, are peeled and cut into cubes. Now they can be added to the dish.
How to cut beautiful pineapple on a table? First of all, so that it was convenient to eat it. We offer to consider a few simple options for cutting this wonderful fruit.
How to cut beautifully pineapple in the form of a basket?To do this, you do not need to get rid of the turntable. It will serve, so to speak, as a composite addition. The first thing to do is cut the fruit along into two parts. Next very carefully cut out the flesh. You should try not to damage his skin.
In the end, should turn out pineapple pulpand whole half-plate of pineapple. The flesh is cut into pieces, the size of which should be such that it is convenient to put them in your mouth without biting. Then they are laid out in a plate of pineapple peel and served on the table. In order to make it easier to eat, skewers can be served with the fruit.
Это еще один весьма привлекательный способ того, how to cut beautifully pineapple. It is often used in southeastern countries. The fruit is cut as a normal melon, after which the pieces are moved through one relative to each other.
It should be remembered that the most delicious parts of pineappleare located just under the skin, so it is very important to know how to properly clean and how beautifully to cut pineapple. The photos above show the various techniques described in the article.
