В семействе лососевых данная рыба является most affordable and not too expensive. At least, now it can be found in any self-respecting supermarket. A chicken cutlet from the chum turns out to be savory and juicy, just lick your fingers. There are several basic cooking recipes. We will tell you more about each of them.
The stores also sell minced meat made from thisa wonderful fish. But if you did not buy it, then you can make your own hands in an ordinary or electric meat grinder. The whole process will take a few minutes, and in total it will take no more than half an hour to prepare the cutlets.
We will need:grams 700 chicken fillets, several pieces of white loaf, half a glass of low-fat milk, 70 grams of wheat flour, a pair of raw eggs, onions, lean oil for frying, salt and spices to taste.
We serve a dish with a lot of vegetables, boiled potatoes, decorated with fresh dill. You can put a bowl with soy sauce next to the contrast of tastes.
Fish patties from chum can be prepared withpresence of cheese. Then the final product will be even more tender and refined, as this ingredient begins to melt at high frying temperatures and become soft.
We will need:all the same 700 grams of chum salmon fillet (or minced meat), half a glass of milk, two eggs, a onion head, a large spoonful of not too fatty sour cream, 150-200 grams of cheese (can be fused, only without vegetable additives, present), one third of a white loaf , salt with seasonings for cooking fish dishes.
In principle, the preparatory work is not particularlydiffer from the previous recipe. Everything must be done, as before, by preparing juicy and soft stuffing. By introducing the eggs raw, we get a good stickiness of the semi-finished product, which will prevent the breakdown of the meatballs during roasting. Of the pleasant and delicious additions - sour cream and cheese, shabby is not large. All this must also be introduced into minced meat and kneaded to homogeneity. Who wants piquancy, you can cut the cheese into small cubes and, when forming the cutlets inside each, lay a piece of cheese that will melt and heat softly when heated.
In this additive, there are no delicious cutlets from chum salmonnothing complicated. You can, of course, use the store, but it's better to make your own hand. For this you will need: 2 yolks from boiled eggs (plus one raw), half a glass of good olive oil, a bunch of onion green, a pair of garlic cloves, a handful of olives, a cucumber salted barrel of medium size, juice half a lemon, salt. Prepare in a simple way: in the blender, mix all of the above to the state of uniformity (small pieces of olives and cucumber are allowed), and pour patties from the chum with this mass.
