Crab meat in the 90's was a delicacy thatnot everyone appeared on the tables. Then the crab sticks decorated the tables, which at that time were unusual and had excellent taste qualities.
Surely, many even know what thisproduct. Anyway, but there is no crab meat in them. They are made from surimi (ground white fish) with the addition of protein, water, starch, salt and sugar. Nevertheless, they are affordable, and the housewives prepare many original and tasty dishes from them.
On the festive table often there is a salad with avocado and crab sticks, which is also useful. Exotic avocados are a collection of vitamins, proteins, fats and carbohydrates.
Salad Recipe
Rice a glass well and pour twoglasses of hot water. After boiling, add salt, cover and leave on a small fire for 20 minutes. Then, open the dishes, make a small groove and fill 1-2 tablespoons of boiling water. After that, cover with a lid and turn off the fire. After 7 minutes, you can open the dishes and mix the contents. A good crumbly rice should turn out; for a salad it will take 100 grams.
Take the avocado (1pc) and cut it into two pieces.Then take out the pulp and cut into small pieces. Combine the cooled rice and corn canned (100 g). Then cut the crab sticks and add to the rest of the ingredients. A special taste will give this salad fresh cucumbers.
The last ingredient is boiled eggs (3 pieces).They are cut into small cubes and combined with the rest of the products. Salt to taste and season with sour cream or mayonnaise. Salad is not only tasty and useful, but also nutritious enough.
Rolls
This dish, like rolls, has become a favorite treatfor Europeans and Americans. This is not surprising, because any hostess can cook rolls or sushi with crab sticks. In addition, this product is inexpensive.
If there is no special rice at hand, you canuse any other. In addition, vinegar is useful. The rice should not turn loose, but sticky. For 1 cup of cereals take 2 cups of water. In addition, you need 4 tablespoons of vinegar, 1 tablespoon of sugar and a teaspoon of salt. The mixture is brought to a boil, add to the rice and mix thoroughly. Rhys is ready.
It should be noted that crab sticks are alwaysperfectly combined with cucumbers and fish. Sometimes, instead of red fish, take other ingredients, such as caviar. The Japanese use to make sushi different products - fruits, berries, vegetables and mayonnaise. However, rice, fish and nori are traditional ingredients.
Algae must be put on the mat.From above lay out on 2/3 rice, then - the products cut into thin strips. Roll the rolls and cut into six pieces. Rolls are served with soy sauce, ginger and wasabi.
When you need to cook quickly,Crab sticks become an indispensable product. They are also used to decorate a festive table. It is only necessary to pay attention to the composition, where in the first place - surimi (fish minced meat).
