Canned snack from a green tomato for the winter

Appetizer from a green tomato, for the winterprepared, will always be relevant on your desk. Experimentally, you can determine the appropriate for you the acuteness of such dishes and please the whole family with proven delicacies.

We prepare sharp green tomatoes for the winter

This is a Georgian recipe.In accordance with him, a quick snack from a green tomato for the winter is prepared in its own juice. You will need a bunch of dill and the same amount of parsley, cilantro and celery. All this must be finely chopped. Peel the garlic, beat the bitter pepper, trim the tail and chop it up. Tomatoes need to be cut and rubbed with salt. Cut the greenery mixed with garlic and mix this mixture with vegetables. Tightly put the prepared tomatoes in a saucepan: they should lie in it for ten days (in the cold). Periodically, they should be mixed to uniformly soaked with juice. After this, you can boil and roll in cans.

You can slightly change the recipe.After the preparatory procedures, stuff the tomatoes cut from the side of the stalk with a whole clove of garlic, parsley, celery. Put in jars with spices, horseradish and black currant leaves. Pour two times: the first time with the usual steep boiling water (the liquid must be kept under the lid for fifteen minutes). The resulting infusion of pour, add three tablespoons of sugar and salt, boil again and pour three tablespoons of vinegar (three percent). Then roll the container, cover with a warm blanket, let cool.

Chatni - canned snack from a green tomato for the winter

It will take one and a half kilos of very green ora little baked vegetables, two hundred grams of apples (preferably antonovki), three hundred grams of onions, wine vinegar (eight per cent, two tablespoons), a little sugar, salt, ground sweet pepper and a teaspoon of coarse mustard.

Cut the tomatoes in half after they arewill be washed and dried. Remove seeds and septums. Pass the onions and the core of the cut tomatoes through a meat grinder, then season with salt and leave for three hours. Wash the apples with slices. Tomatoes - thin straws. All put in a pan, pour the mixture with twisted bow. Add spices and all other ingredients. Cook the chutneys until thickened over low heat, pour into cans and roll, then store in a cool place. This appetizer from a green tomato, prepared for the winter, is very tasty if you add prunes to it. It must be pre-soaked and put in sauce before boiling.

Cooking green stuffed tomatoes for the winter

Two large carrots grate on a large grater,cut one ring and one hot pepper in half rings. Peel the garlic. Do the same with greens of celery and parsley. Mix everything and salt - now the filling is ready. Prepare green or brown tomatoes (four kilograms), make an incision on each and put on a tablespoon of toppings. Put the fruits in a container. Pour 3 liters of boiling water and leave for two days. When the tomatoes darken and become soft, move them to a cool place and store under the lid. Carrots can be replaced with horseradish.