Наверняка каждому из нас порой хочется try something unusual, different from the usual food. Borscht and chicken soups quickly become boring, and they are not particularly original. Today you will get acquainted with a terrific recipe of salmon soup. This dish will charm with its great taste and wonderful aroma. Red fish soup is quite expensive, but we do not cook it every day, sometimes you have to allow yourself small joys.
Soup is made in a short time and differenthigh nutritional value and usefulness, as the red fish varieties contain many trace elements and vitamins, which have a beneficial effect on our body. In general, this is a dish of Russian cuisine, and our ancestors prepared it according to a unique recipe. For this purpose, special dishes (clay or enamelled) were selected, spices and fish very carefully.
Traditional red fish ear should betransparent, without foam, very delicate in structure and sticky. The most suitable varieties for soup: salmon, salmon, sturgeon, stellate sturgeon, beluga. In Europe, the dish is called "red soup", and foreigners like it very much. For spice it is necessary to add spices, for example, saffron, black pepper and bay leaf.
Delicious and rich soup is obtained from the riverBreeds of fish, for example, from perch, ruff, pike perch, whitefish. Although the technology of cooking is practically no different, they only differ in taste. Some add shrimp to the dish. There are many variations and each is good in its own way. But enough talk, let's proceed directly to the process. How to cook fish from fish soup - fat, nutritious and tasty?
To do this, you need to purchase the following set of products:
In this case, we cook from pure pulp, butyou can only take heads. Ear from the heads of red fish turns out to be just as tasty, only in the first case, pieces of fish will be felt in the broth, which gives the dish a special charm and delicacy.
Potatoes need to be cut into thin sticks.Put it in water and boil it. Now let's get down to the vegetables - chop the onions and passe in vegetable oil. Then add grated carrots to it and fry slightly, do not forget to mix.
We send millet to a potato - we cook 15 minutes.During this time, we cut the salmon and put it in the soup along with the roast. We fill with spices, except greenery, we will put it at the very end. Ear of red fish is cooked no more than 10 minutes - do not let the salmon digest! One minute before turning off, add chopped cilantro with dill, give a few times "gurgle" and turn off the fire. Serve hot with black bread.
The second recipe is Finnish fish soup. It is unlikely that you tried something like that. We hope that this dish will take pride of place in your cookbook. Required components:
Immersed in a two-liter saucepanpotatoes and cook for 15 minutes. There we also put the sliced fillet and browned onions - leave for another ten minutes under the lid. Blender, whip the cream with flour and pour the mixture into the broth, wait for boiling and remove from the stove. Directly when serving sprinkle with herbs and salt. The creamy ear of red fish has a delicate taste and great taste.
