In this article, we want to talk about howa Japanese rice omelet is prepared. In general, in Japan this dish is prepared in two variations. Traditional national food is called omuraisu. And an omelet prepared in the Western manner, called "omurtse". The Japanese dish consists of fried rice, filled with eggs. It is often added meat, usually chicken. Omuraysu served with ketchup. The dish even has its own story. It is believed that the first time it was filed in 1902 in the Tokyo restaurant. The owner of the institution when preparing a dish borrowed the idea from an old recipe chakin-zushi (in fact it is sushi rice, which is wrapped in a sheet of omelet).
Let's figure out how to prepare a muffin.
Ingredients:
Omelet rice is done quite simply, soyou will quickly master its preparation. To begin with, you should melt the butter in a frying pan, and then fry the chilli and onion until soft.
Chicken fillet is well washed and cut intopieces, after which we throw toast to vegetables. Good for such purposes is suitable wok. Chicken fry until white, we also add chopped mushrooms. After a few minutes, you can add boiled rice. Then all the ingredients are mixed and filled with ketchup. Products should be poured for several minutes on fire, after which the pan should be removed from the fire. If you want, you can add garlic, if this, of course, will not be a dish, cooked for breakfast.
Next, take a clean frying pan, melt itbutter and cook on it the most common egg omelet. Interestingly, the fact that the Japanese do not beat eggs with a mixer or fork, as we do. They very gently stir them with chopsticks, even at the moment when the mixture is already in the frying pan. As soon as the omelette is ready, we spread the mixture we prepared earlier to the very middle and fold it all together in the form of an envelope or a roll. If you can not so contrive, then you can just cover the rice hill with an omelette and decorate the dish with greens, vegetables and ketchup. So our rice omelette is ready. As you can see, there is nothing difficult in its preparation, but the dish turns out more satisfying due to the presence of meat, rice and vegetables. It is for this reason that the rice omelet can be served as a stand alone dish at any time.
How to make rice omelet in Japanese? We want to offer you another way of cooking.
Ingredients:
To make an omelet rice, warm upfrying pan and pour six to seven spoonfuls of sauce (soya) and fry onion on it, cut into thin rings. Put it in a dish only when the sauce starts to boil. From above, we will cut the onion with sugar and, stirring, we will cook for a couple of minutes.
Further chicken fillet cut into small pieces,but not too small. In the finished form, the meat must remain juicy. Chicken should be put in a frying pan and mixed with the sauce. Once the meat is white, it can be turned over to the other side, it needs a few more minutes to extinguish.
In a separate bowl, eggs should behomogeneous mass, but salt is not worth adding, because the soy sauce in which we cooked the meat is already quite salty. Egg mixture poured into a frying pan with chicken so that the entire surface was covered with it. Next, cover the dishes with a lid. Omelet rice is cooked for no more than four minutes, without mixing the ingredients.
Chop the green onions. On the plate lay out a boiled rice in the form of a hill, and from above put an omelet and sprinkle it with herbs onions. The dish is served hot.
Rice omelet (recipe with photos given in the article)can be slightly modified by changing the components. Unchanged should be ketchup, rice and scrambled eggs. All other products can be selected to taste. Good omelet goes with sausage.
Ingredients for filling:
Ingredients for omelets:
First, we will prepare the filling.Cut the sausage into pieces. Grind the greens. Next, lightly sauté the sausage in a heated frying pan on sunflower oil, add rice and mix. Then pour ketchup, add spices and herbs. We will extinguish all the ingredients for a couple of minutes and remove the frying pan from the fire.
In a separate bowl you need to beat eggs,adding milk. Egg mixture poured into a heated frying pan and cook an omelet. When the lower part of it grabs a little, and the upper one is still moist, one needs to put the stuffing on one half. The second part with the help of a spatula is covered with rice and sausage. The omelet must be off for a few more minutes. Then you can put it on a plate and serve it on the table, decorating with greens and ketchup.
Japanese omelette is a traditional oriental dish.In its preparation, there are no particular difficulties. The simplest products are used. Inhabitants of Japan prepare an omelette on a special frying pan of the rectangular form. And turn the egg pancakes with traditional sticks. We can use an ordinary or pancake pan and a shovel. To the omelet Japanese serve pickled ginger or wasabi. They can be replaced with ketchup with herbs or sour cream sauce with garlic. In general, there are a lot of options for cooking. You yourself can experiment with the components, selecting them for your taste.
In addition, there are many small trickscooking. So, for example, rice should be cooked for a couple, then it will turn out friable, and cooked in water - always stick together. If you use soy sauce, then you do not need salt, otherwise the dish can turn out to be salted. Knowing these nuances will make it possible to cook a delicious omelet.
