Hunting sausages are a favorite delicacy of children andadults. The composition of this product is similar to the composition of smoked sausage, and therefore, it must necessarily include pork, beef, fat, salt, cinnamon and garlic. From this article you will learn how to cook hunting sausages at home. Also we will open to you the secrets of tasty dishes, the main ingredient of which are fragrant sausages.
Hunting sausages. Recipe
Often we, without hesitation, buy meatproducts on the market or in the nearest supermarket. And later, after looking at its composition, we are afraid to offer smoked delicacies to our relatives. To avoid this situation, we recommend that you learn how to cook sausages yourself at home. Moreover, there is nothing complicated in this process, and even a novice cook will cope with it "for five". Read how to prepare hunting sausages, the recipe of which is quite simple:
- 500 grams of pork and 600 grams of veal cut into small pieces and pass them through a meat grinder.
- In the received forcemeat add one crushedchili, chopped garlic, one tablespoon of paprika, as well as one spoon of marjoram, cardamom, coriander, ground black pepper and a teaspoon of sugar.
- Stir foods by pouring a spoonful of lemon juice and 200 ml of water.
- Finished stuffing fill the bowel and twist the sausages.
- Preheat the oven, grease the baking sheet with oil and fry on it hunting sausages until ready.
In half an hour a tasty and useful dish will be ready. Sausages can be served separately with vegetables or garnish, or you can prepare from them savory snacks, soups or salads.
Potato with hunting sausages
If you could not master the wisdomcooking sausages at home, then you should not be upset. Among domestic producers, one can find someone who is responsible for the quality of their products. Buy hunting sausages made according to GOST, with a minimum content of harmful substances and you will not worry about the health of your loved ones. And we want to share with you a recipe of potatoes with aromatic sausages:
- Remove one large onion from the peel, chop with a knife.
- Peel 500 grams of potatoes from the peel, cut it into medium lobules and dry on a paper towel (so it's better fried).
- 200 grams of fresh champignons washed and cut randomly.
- Heat the vegetable oil in a frying pan and fry the potatoes until golden brown. After that add the onions to it, and after five minutes the mushrooms.
- A few minutes before the preparedness, put the shredded hunting sausages (200 grams) into the frying pan and mix everything neatly.
- To give the dish a piquant taste, season it with chopped garlic, salt and ground pepper.
- Preheat the oven and put the potatoes into it for ten minutes.
Serve the dish directly in a frying pan, previously sprinkled with herbs.
Spicy beans
This dish will appeal to busy housewives, since its preparation does not take much time. Beans with hunting sausages we will cook like this:
- 800 grams of canned beans, rinse under running water and pour into a colander.
- Peel one peel from the peel, two carrots, two stalks of celery, and then cut them into small cubes.
- 400 grams of canned tomatoes, free from the skin and mash with a fork.
- 300 grams of smoked sausages chop with a knife.
- Put the products in a clay pot, pour 200 ml of water into it and put spices.
Cook the dish in the oven for one hour, and sprinkle with chopped greens before serving.
Meat stew
This dish is prepared quite quickly, and the products for it you can easily find in your refrigerator. So, how to cook hunting sausages, a recipe:
- 350 grams of ground beef mix with a half of chili pepper (pre-seeds must be removed from it). Blind small balls from it and place them in the refrigerator for a while.
- Cut the onion into half rings, and the other halfchili peppers - straws. Fry vegetables in preheated oil for five minutes. After that, add canned tomatoes without skin (500 grams) and cook the sauce for another 10 minutes.
- Add 400 grams of red and white canned beans to the pan, stir the products and remove them from the heat.
- 300 grams of smoked sausages and 300 grams of sausages cut into rings and fry with meat balls until done.
- Combine the prepared products, mix them, add salt and ground pepper.
Serve hot to the table, sprinkle with herbs.
Nourishing scrambled eggs
If you have a hard day ahead, prepare for it with a delicious breakfast, which includes eggs and hunting sausages. The recipe is as follows:
- 80 grams of bacon, cut into small pieces and melt in a frying pan for five minutes.
- Cut three hunting sausages into slices and add them to the lard.
- Cut onion, yellow and red pepper into thin strips. Tomatoes cut into slices, and chop the greens.
- Put the vegetables in the pan and fry them for a few minutes.
- Whisk six eggs together with cream and salt with a whisk, and then pour the resulting mass into the pan.
Serve the dish to the table when the scrambled eggs grab at the bottom and the top remains slightly moist.
Conclusion
Hunting sausages are versatilean ingredient that will make your meals nourishing and tasty. However, do not forget that this product is sufficiently high in calories and can make changes to your figure if you abuse it.
