A simple recipe: a bun with sesame for burgers

You know what kind of culinary product is trulyis multifunctional? Have you guessed? Of course, these are buns with sesame seeds. The recipe for such bakery products will be useful if you are a fan of fresh crispy baked goods for breakfast. And even ready to eat it for lunch, afternoon tea and dinner. By the way, for various types of sandwiches, as well as accompanying to the first or second dishes, a bun with sesame will also be good. But its main application, of course, is a hamburger (well, or a cheeseburger with chickenburg for a couple). So let's try to cook with you.

Buns with sesame seeds: the recipe is delicious, but which one to choose?

Of course, many of us are just sure thatunpalatable pyshechek from the heat, with the heat does not exist in nature. And all the representatives of this culinary family are worthy of attention. But still ... Which of the recipes is considered the best? After all, you can cook on the basis of a yeast test, and you can use bezdozhzhevoe. In addition, there are some nuances in the ingredients and their proportions. Let's understand the intricacies.

For burgers

Tasty buns with sesame seeds have long beenloved as an ingredient for hamburgers, the recipes of which came to us from the US. The obligatory ingredients for this fast food are various sauces and condiments, meat patties and, undoubtedly, round bread with sesame. Of course, now they can be found on sale in every self-respecting grain department or supermarket, but you see, it's much more interesting to make a "hand-made": the basis of a hamburger with your own hands. How to cook buns on your own? To do this, we need: a glass of milk, a couple of spoonfuls of sugar, a pinch of salt, a packet of dry yeast, one and a half glasses of warm water (or slightly more: how much dough will take), 50 grams of butter, a little vegetable, a bag of sesame seeds. And, of course, the flour, which you need to take six glasses.

Cooking dough

1. In a small bowl with warm water we pour out a packet of yeast.
2. Half a glass of milk is brought to the boiling point and turned off. We pour into the container. There we introduce sugar with salt. And then add the butter, stirring thoroughly.
3. As the oil dissolved, we combine the mixture withyeast solution, obtained earlier and slightly standing. Attention: the total mixture must be warm, not hot, as at higher temperatures yeast cultures can die, and at low temperatures it can not develop as expected.
4. In the mixture gradually, step by step, we introduce flour,kneading the dough well. It thickens right before your eyes, and when it becomes difficult to stir the spoon in a saucepan, it will be necessary to shift it to a table, sprinkled with flour, and continue to knead with your hands. Advice: all flour does not need to be introduced into the dough at once, a good principle "how much will take", known to our great-grandmothers, works!
5. The dough should become elastic and stopstick to your hands. Then it can be considered almost ready. Lubricate the semi-finished oil with lean oil, cover with towels and send it to a warm place for about an hour.

We bake

That each bun with sesame seeds had an equal"Girl-friends" the size, from already risen, increased in the sizes of the test we will form equivalent balls. Approximately from 18 to 20 pieces are obtained. We lay out our blanks on an oven baking tray, sprinkled with flour (as an option - oiled). We leave free space so that each future bun with sesame does not come into contact with those surrounding it, as these bakery products tend to increase significantly in size when baked. We cover the workpieces with napkins, we set aside in the heat for an hour.

Next, we lubricate the balls of dough with milk, whichwe are left, sprinkle with each sesame seed. The pan goes into a preheated oven for up to two hundred degrees. Bake an average of 15 to 20 minutes. It will be seen when browned, as follows, take out of the oven. Slightly cool the baking and you can build burgers.

Unconventional recipe: with honey and milk

But to your attention is delicious and not quitetraditional recipe of products with sesame seeds: on milk and honey. We hope, it will not leave anyone indifferent. In order to prepare such buns with sesame in the oven, we will need several additional ingredients: one lemon along with zest, half a cup of honey. The remaining components remain unchanged.

Cooking is easy!

1. Lemon and on a grater (shallow) gently rub the zest.
2. In a deep dish, mix flour with salt plus lemon zest.
3. Whisk the eggs. Milk is slightly warmed up.
4. Mixture of flour and zest rubbed with butter cream. Introduce yeast (pre-diluted, if used dry) and honey plus most of the whipped eggs.
5. Gradually add milk, kneading a dough.
6. We knead the dough for rolls, until it becomes smooth and elastic. Cover it with napkins or a paper towel and put it in the warm for an hour.
7. After an hour, the test volume is approximately doubled. We must once again properly knead, and then from it we form 15-20 balls of equal volumes.
8. Baking tray for ovens lubricate leanoil (you can take any, but better - sunflower for frying or olive), lay out balls on it for rolls and set aside in a warm place for a quarter of an hour.
9. Reheat the oven well. The future of our buns with sesame seeds, baked in the oven, greased with the remaining beaten eggs and sprinkled with sesame seeds rather generously.
10. Bake buns in the oven for about a quarter of an hour until they blush.

How to cool ready-made bakery products toimmediately prepare hamburgers, for example, at a friendly party or a picnic? This can be done on an ordinary kitchen grate. Then they can be slightly anointed with butter, if you intend to use it as bread for the first and second courses, and lay them on a large, wide dish. And if we use them as a basis for the preparation of famous American sandwiches, then we cut it in half and fill it all with the recipe. But this is, as they say, a completely different story, the heroine of which is a bun with sesame seeds!