One of the most popular fish on our table is sturgeon. Recipes for its preparation are very simple, but there are festive, solemn ones that require attention and time.
Fry sturgeon
In a hurry, you can just fry the fish.To do this, the sturgeon must be cleaned and prepared. Recipes are also advised to take a couple of bulbs, salt, butter and vegetable, as well as a little peppercorn. Fish is cut into pieces and put in a bowl. On top is laid grated onions, salt and pepper. All this is poured with a small amount of vegetable oil. In this marinade the sturgeon should lie for about an hour. Only then on a heated frying pan the pieces are carefully fried from all sides.
Preparation of sturgeon with cheese
Create a real culinary masterpiece will helpsimple and affordable ingredients. You need to take half a kilogram of sturgeon, 4 yolks, a glass of sour cream, a spoonful of butter, breadcrumbs, a glass of grated cheese, butter, lemon, and salt and all kinds of greens. To begin with, the fish should be boiled along with pepper, salt, laurushka and parsley. It takes only 15 minutes. Only then the fish is cut into pieces, which for a couple of hours go to the refrigerator.
While the sturgeon cools, cooked yolks whiskwith butter and sour cream. At the bottom of the form or pans lay the fish, and then it is poured with the resulting sauce. One should not forget to sprinkle all this with breadcrumbs, then sprinkle a little lemon juice and cover with a thick layer of cheese. Literally 20 minutes and an excellent fish dish is ready. Such sturgeon is good to serve with fried or baked potatoes.
How to cook sturgeon in wine?
A delicious dish will be in a special gentlesauce of sturgeon. Recipes are different. However, the most interesting is using white wine. So, you will need: 700 grams of sturgeon, a quarter of a glass of wine (preferably dry, but always white), half a bow, a large tomato, 2 tablespoons of butter, 100 grams of macaroni, grated cheese, ketchup, salt and half a lemon.
The first thing to do is to clean the fish from the skin andcut into pieces. After that, the sturgeon is allowed in the frying pan. Add there a little water, wine and chopped onions. The frying pan should be kept on fire for at least 20 minutes.
Meanwhile, the tomato is cut into smallslices, fried in oil and then added to the fish. Macaroni is boiled in salt water and thrown into a colander. They are also lightly fried in oil and sprinkled with cheese on top.
When filing, sturgeon is spread on a portion plate, poured with broth, in which it was directly stewed. True, they mix it with ketchup. Garnish is served with excellent pasta with cheese.
Salad
Everywhere you can find such royal fish assturgeon. Recipes even offer to use it in salads. Very tasty apple-tomato variant with fish is obtained. It will require 350 g of sturgeon (it must be cooked in advance), 4 potatoes (also boiled), 1 egg (boiled), 2 cucumbers, as many tomatoes, 1 apple (preferably green), leaf salad, salt, as well as pepper and , of course, for refueling - mayonnaise.
The process of making salad is very simple.All vegetables need to be cut into cubes. Also come with fish. Only before serving is added the apple, so it does not darken. Decorate the dish follows the egg and the leaves of the green salad.
Delicious sturgeon. Recipes of imperial cuisine
It's not for nothing that sturgeon is always called realroyal fish. It is tasty in any form. However, in this dish, it is particularly distinguished. You will need to take 800 grams of sturgeon (already without skin), tartlets or hair (about 12 pcs.), Half a glass of white wine (dry necessarily), 1 onion, mayonnaise, Worcesters sauce (1 small spoon), red hot pepper and paprika , lemon, parsley (finely chopped).
Pieces of sturgeon should be poured with wine, salt and a little put out. It takes about 10 minutes. After that, the fish is cooled and cut into cubes.
Sturgeon is mixed with mayonnaise, sauce,greens and red pepper. This should also be rubbed with lemon peel. Ready to eat edible molds to fill this mass and decorate with small slices of lemon.
Simple recipes using sturgeon will always please the guests.
