"Sarajishvili" is cognac, famous throughout the post-Soviet territory for lovers of strong alcoholic beverages. There are whole legends about his divine taste and multifaceted aroma.
History of the production of brandy "Saradzhishvili"began in the distant 1884 in the territory of the first wine-cognac factory of the Russian Empire. The first bottle of strong drink was released in 1887. This plant is still functioning under the trademark "David Sarajishvili and Eniseli".
"Sarajishvili" - cognac, which was receiveda lot of awards, gold medals in Paris, Chicago, Brussels in the period from 1889 to 1912. In 1913, this drink was awarded a great honor and received the official status of "supplier of the court of His Imperial Majesty", which once again emphasized the high quality and exquisite taste.
To date, the cognac "Saradzhishvili" has more than 200 various awards, including 22 Grand Prix, gold medals - 128, silver - 36, bronze - 11.
The centuries-old history of Georgian productionBrandy, high-quality raw materials, noble origins and national identity are the hallmarks of Sarajishvili cognac among the elite and premium class alcoholic beverages.
Its origins noble drink takes onsolar Georgian vineyards, developed, stored in natural wooden barrels and completes the development in glass bottles. The minimum period spent on the production of Sarajishvili is 3 years. The maximum period cannot be established, since barrels of cognac alcohol of 1893 are still kept at the factory.
Taste the balance of blending and aesthetics of alcoholdrink form the basis of the refined and high-quality brandy. The basis of the production technology of "Sarajishvili" is the double distillation of white grapes and weary growing up in the old cellars. The co-founders of the company call the production of brandy a special kind of art, which consists in the proper processing and combination of soil, climatic conditions, the variety of types of spirits, modern technologies and age-old traditions.
The most difficult and important stage of the production processconsists in mixing cognac spirits of various yields and aging, so that the final result could satisfy the requirements of the skeptical taster himself. Therefore, it is entrusted only to the most virtuosic masters of blending.
Sarajishvili brandy, which with its rich aroma and taste will fill with warm long evenings, will give a special comfort to friendly meetings, and will make special occasions and events special.
В линейке торговой марки вы сможете подобрать для themselves for every taste and color cognac "Sarajishvili". The price per bottle depends on the aging of the alcoholic beverage. The simplest ordinary brandy costs an average of 850 rubles, while the price of a brand can reach 4,500 rubles per bottle.
A special category of luxury drinks areCollectible copies of brandy, so the cost of such a bottle is quite high. The manufacturer offers a brandy of three and five stars, which have the appropriate exposure. Also, the plant produces cognac "Sarajishvili VS", the exposure of alcohol in it ranges from 6 to 8 years, VSOR - aging reaches 25 years, vintage "Eniseli", collection - CW. Brandy "Sarajishvili XO" fully corresponds to the same taste characteristics as at the time of the development of its formulation during the lifetime of the founder of production.
In order to fully enjoy the richtaste and aroma of this noble drink, it is necessary to give time to reveal the brand "Sarajishvili". Reviews of true connoisseurs say that the bottle must be left open and the glass allowed to warm up from the warmth of your hands. Best of all in harmony with cognac good cigar, dark bitter chocolate and delicate varieties of hard cheese.
