Существует множество рецептов пасты для спагетти.At home, you can cook both meat paste and vegetable. In this article, we will look at instructions for preparing a variety of options that are suitable for meat eaters and vegetarians.
This dish is very simple to cook, and the hostess will take no more than 40 minutes, even if there is no ready minced meat.
The proposed pasta recipe for spaghetti will become a favorite in every home where pasta is often used.
To make a paste for two servings, take:
First prepare the minced meat.Scroll through the meat grinder with a single onion and a portion of greens. Salt and pepper, squeeze the juice from half a lemon. Stir well, cover with cellophane and marinate in the fridge for 15 minutes.
While the stuffing is infused, cook a vegetablezazharku. Chop the second onion well, grate the carrot on the smallest grater. Heat vegetable or butter in a frying pan, fry the onion first (not much, you only need to slightly add), add carrots to it, and fry for 3 minutes.
Finely chop the bell pepper, send it to roast over the carrots and onions for five minutes.
Pepper will give the juice, slide the contents of the pan toone edge, slow down the fire. Put the tomato paste on the free side of the pan, fry it a little, stirring it, then mix it with vegetables and simmer for five minutes.
In the skillet with vegetables, send the stuffing and baysheet, fry it all together for five minutes, then pour in boiled water (determine the amount yourself, look at the desired thickness of the paste), simmer for 20 minutes over low heat.
Cook the pasta. Push the garlic through a press and mix with the ready-made minced meat spaghetti paste, the recipe of which is described in this section.
It happens that cooking dinner is not at allenough time. This is not a reason to run to the store for semi-finished products or order ready-made food, we suggest to get acquainted with the recipe for chicken pasta with spaghetti. Both households and guests will appreciate such a treat, and the children will especially like the dish, as it is light and gentle.
For two servings of pasta will need:
The recipe for pasta for spaghetti will please with ease of preparation, for this you do not need to have even basic cooking skills.
Scroll through the meat grinder. Melt a piece of butter in a pan or heat the vegetable. Put the minced meat and, stirring well, lightly fry it until it becomes crumbly.
Add a mixture of dried herbs and vegetables - gently,because this seasoning is salty, enough of a tablespoon. Stir well and fry until chicken juice appears. Once this has happened, add sour cream and cream, stir, bring to a boil and reduce the heat.
Stew without a lid for fifteen minutes, and during this time boil the spaghetti.
Cream with sour cream will roll up, you will get a light curd - this is the most delicious, so do not remove!
We propose to consider another simple and fast version of cooking pasta. To create it takes little time and the simplest ingredients that are found in each refrigerator.
For two servings, take:
Scroll the meat and onions through the fine grinder, mix well.
In a pan, fry the minced meat until ready, then add seasoning - a mixture of dried herbs and vegetables. Stir, fry for another 5 minutes.
Add tomato paste and mayonnaise into the pan, fry until the pink sauce turns orange. Then pour in some boiled water and simmer for 15 minutes under a lid.
As you can see, the recipe for pasta for spaghetti to madnessis simple. But this does not affect the taste quality - the dish turns out to be very rich, tasty and fragrant, and for many housewives this recipe has become simply indispensable if you need fast cooking.
Spaghetti with pasta - a dish of Italian cuisine,which for many inhabitants of the whole world has become a favorite. Considering all sorts of pasta recipes for spaghetti, one cannot overlook the traditional Italian dish "Bolognese".
How many housewives - so many cooking recipes.Someone adds the ingredients from himself, others remove some of the ingredients. Today we decided to publish the classic Italian recipe "Bolognese". Of course, with a real ready-made dish will differ, because in Russia it is almost impossible to find exactly the same ingredients (in quality and taste) that are used in the homeland of this magnificent dish. Nevertheless, try to use what can be found on the market or in a supermarket.
To prepare two servings you will need:
It seems that there are a lot of ingredients, somemay get scared and refuse to cook. In fact, the recipe for homemade pasta for spaghetti "Bolognese" is very, very simple - to primitiveness. Having tried to cook this dish once, you will never be able to deny yourself the pleasure to enjoy this dish!
Finely chop the onion, garlic and celery. Grate carrots on the finest grater. With fresh tomatoes, remove the skin, finely chop. Crush tomatoes in your own juice with a fork in a separate bowl.
Heat olive oil or sunflower oil in a pan. Dip in onions, celery and garlic, fry a little, add carrots - fry it all together for 6 minutes.
Next, add the stuffing, fry for about 8 minutes, until the meat changes color and does not give the juice.
Send to the contents of the pan tomatoes - andfresh, and in their own juice (always with juice), tomato paste and cream. Mix well, bring to a boil. As soon as the sauce boils, pour in a glass of boiled water (if spaghetti is being cooked at this time, then draw water directly from the pan).
Pepper, salt, add basil, parsley and a mixture of Italian seasonings. Cover and simmer for 20 minutes.
Cooked spaghetti can be immediately immersed in the sauce. But a more preferred option is to lay out the pasta on top of the pasta when serving.
Grate the parmesan and sprinkle on the dish generously. Decorate with a leaf of basil.
Tomato and cheese paste like everyone withoutexceptions. Preparing the dish quickly and easily, because it does not require meat. This is an ideal option for lunch and dinner, you can serve pasta not only to the simple, but also to the festive table.
Of the ingredients required (for 2 servings):
The cooking will take a minimum of time, and the result will amaze even the fastest eating! So let's get started.
Chop the onion and garlic very finely. In a pan, melt a piece of butter, put some onion and garlic in it.
Tomatoes cut into cubes directly from the skin. Immerse them in a frying pan and simmer until mashed. Next, enter the tomato paste, season and salt. Extinguish the contents slightly.
Cut half of the greens, add it to the pan. There also send melted cheese. Simmer, stirring constantly, over low heat until the ingredients are smooth.
Spread pasta on ready-made spaghetti during serving. Grate the hard cheese, sprinkle the dish on top. Garnish with twigs or chopped.
Spaghetti recipe with tomato paste and cheese - classic. There is nothing superfluous in the preparation, therefore everyone will like the dish without exception.
Предлагаем рассмотреть еще один рецепт пасты для spaghetti, which is not suitable for vegetarians, although there is no meat among the ingredients. After that, we proceed directly to the pasta recipes for the fasting and all those who voluntarily refused animal food.
Ingredients for cooking:
Cut the tomatoes and peppers with any pieces - it doesn’t matter, because in the future we will grind the sauce with a blender.
Melt the butter in a pan or stewpan, send tomatoes and peppers there. Stew until the vegetables are soft.
Pour in the cream, add fresh greens and salt, or ready-made salt seasoning from a mixture of vegetables and herbs. Bring to a boil and remove from heat.
Cool slightly, grind with a blender. Pour spaghetti sauce and garnish with sprigs of basil, or any other herbs.
There is no meat in the recipe, but thanks to cream and butter, the sauce turns out to be very satisfying and tasty.
Dishes without animal ingredientsorigin is also very tasty and satisfying. They can be prepared not only for fasting and vegetarians, but also for everyone who wants to diversify their diet. We offer you to get acquainted with an amazing recipe for pasta for spaghetti without the addition of animal products.
Ingredients:
Peel the zucchini from the peel and seeds, cut into cubes. Scroll through the meat grinder carrots, onions and zucchini, drain the excess liquid gently over the edge of the plate.
Heat vegetable oil in a deep frying pan, put the rolled vegetables into it, simmer for 10 minutes.
Cut the tomatoes together with the peel and send toa pan with other vegetables (if in your own juice, then directly with the juice). Add tomato paste, chopped greens, salt and seasonings. If it is very thick or afraid that it will burn, add a little water, simmer for 15 minutes.
We found various pasta recipes for spaghetti, which will not be difficult to cook.
