Than autumn tea differs from summer, winteror spring? Look out the window. The answer arises by itself. The rainy weather causes sadness and memories of a warm, sunny summer. In autumn the season of colds and spleen begins. The best medicine for these ailments is a good hot tea with herbs, dried berries and honey. If you look at how the autumn tea looks like in the cup (the photo is in front of you), then it becomes more fun on the soul. He treats not only with his warm amber color, but also with a delicious aroma. And pragmatists, devoid of imagination and not attaching importance to appearance, drink autumn herbal teas because of their medicinal properties. And they are right. Correctly brewed autumn tea is not only beautiful and fragrant, but also extremely useful.
In this article we will talk about how to brew autumn teas. Recipes contain black tea and various herbal supplements.
Brew tea is best in a thermos orspecial teapot with a piston. It's called a French press. In this teapot, tea leaves and other additives are retained by a filter fixed to the piston. Before pouring the herbs like a thermos, and a French-press it is necessary to pass inside the boiling water so that it heats up. Then put the ingredients, pour boiling water and leave for 20 minutes for infusion. In a thermos and a good french press he will not cool down during this time, but will gain an unmatched fragrance and beautiful color.
The grass is poured with steep boiling water and immediately densely clogged.
Honey or sugar is added to each cup separately according to personal taste.
Brew black tea from the calculation of 1 teaspoonbrewing on a glass of boiling water. 30 grams of ginger rub on grater. Let the lemon burn with boiling water, so that the wax comes off the wax. After this procedure, he immediately begins to exude a strong flavor. Cut the lemon into mugs - one or two mugs into a glass. Lemon, ginger, tea and a few mint leaves (paired with a glass) should be put in a thermos, pour sugar (on a tablespoon into a glass), pour boiling water and insist 20 minutes.
This delicious autumn tea can be drunk indefinitely throughout the day. Then brew fresh.
For this tea you need dried strawberry berries,flowers of cornflower, mint leaves and black tea. For each glass of the drink one teaspoon of tea, cornflower, mint and strawberry are taken. All ingredients are laid in a prepared french press, filled with boiling water. Inflation is carried out in a warm place. In 20 minutes, all useful substances from dry plants pass into the water and form a unique bouquet of aromas. Autumn tea should be drunk hot, adding one or two tablespoons of honey to the cup.
Vitamin C, contained in the dog rose, is easyturns into a tea solution. It does not collapse even when boiling. To give the berries to our healing autumn tea all the useful substances, it should be left for a few minutes in a water bath.
Two tablespoons of rose hipsa glass of boiling water and hold in a water bath for 15 minutes. Then pour into a French press, add 1 teaspoon of tea leaves and leave for 5 minutes. Tea is ready. Sweet berries of a dogrose allow to drink it with absolutely a small amount of honey or sugar.
September and October are the time when the dogrose ripens. For autumn tea it does not need to be dried. Fresh berries are much more useful and are brewed much faster - 5 minutes, and tea is ready.
In the autumn, another berry ripens - the sea-buckthorn. There is no need to talk about its usefulness. Everyone knows that sea buckthorn is a real storehouse of vitamins and microelements.
Brew ordinary black tea.Add the fresh sea-buckthorn to a large cup and mash with a spoon, adding a spoonful of sugar to the berries. Transfer the berry puree to the French press and pour boiling water. After a couple of minutes, pour out the cups, adding the necessary amount of black tea and honey in advance.
This autumn tea will be a good prevention of colds, and also help to recover faster if the virus has already settled in the body.
Red bunches of viburnum attract attentionnot just birds. Experts of medicinal plants argue that viburnum is better than all autumn berries cures diseases of the respiratory system, that is, colds.
Very few people like the taste of the viburnum.They are bitter, besides they have a sharp smell. After frost, bitterness softens. To improve their taste, it is not necessary to wait for the winter. It is enough to freeze the berries in the refrigerator, and then thaw.
Autumn tea with kalina should be given to children andadults who are engaged in mental work, as well as those who spend a lot of time driving a car. Kalina improves memory and helps concentration. And what is most important for children in the autumn? Do not get sick when all the classmates around sneez and cough, and also carefully teach the lessons. Kalina is an unbeatable assistant to all mothers who have schoolchildren in their care.
The trouble is that persuading the child to drink a tea of Kalinin is a big problem. You can neutralize a specific taste by adding mint leaves to the drink.
Brewed tea straight in a cup.Piece 10 berries you need to mash with sugar, pour boiling water, put two leaves of mint, wait 3 minutes and strain. Add the usual brew, boiling water and honey. It needs to be taken a little more than for regular tea.
Have a nice tea and good mood!
