Today we will talk about how to prepare a sharpcucumber salad for the winter. This is an excellent snack, which can be served to the festive table, and also enjoy it on weekdays. Thanks to our recipes you can make blanks for every taste and please your relatives with a traditional addition to fried potatoes. Recipes of canned salads are quite simple, so even a novice cook can cope with their preparation.
Spicy salad with onions
If you want to make a savory snack, which is perfect for a festive feast, then pay attention to this recipe. A spicy salad of cucumbers for the winter we will cook this way:
- 400 grams of cucumber wash, remove from each stalk, and then cut into circles.
- Remove two cloves of garlic from the husk and cut into several pieces.
- Cut the onion and cut into thin rings.
- Chop parsley and dill finely.
- Prepared ingredients folded in an enamel saucepan, add to them five grams of salt, three or four spoonfuls of vinegar (9%), and then mix thoroughly.
- At the bottom of each jar put a piece of hot pepper and pour two tablespoons of vegetable oil. Then spread the salad on the jars, close it with lids.
Sterilize the workpieces in hot water (100 degrees): half a liter - 12 minutes, and liter - 20 minutes.
"Raw" cucumber salad
We are sure that you will like delicious cucumbers, which we will cook with a minimum amount of vinegar and vegetable oil. The recipe for an acute salad of cucumbers is as follows:
- Three kilograms of cucumbers (you can take a little overripe), wash and cut into slices. Add to them 250 grams of onion, cut into strips and 250 grams of chopped garlic.
- Put the prepared foods in a large bowl,add to them 250 grams of sugar, 100 grams of salt and 150 grams of vinegar (6-9%). Stir the ingredients by hand, then send them to infuse in a cold place for 12 hours.
- Wash and burn the cans that you will use for canning. Put cucumbers in them, cover with screw caps or roll them up.
The prepared salad turns out to be very tasty, and the billets can be stored for a long time and, very importantly, they stand perfectly and do not explode.
Salad from overripe cucumbers
This original workpiece is simple in execution, and mature cucumbers taste no worse than small ones. So, we can salad cucumber salad:
- 400 grams of carrots clean and cut into thin strips, two sweet peppers cut into half rings, and two large bulbs chop arbitrarily.
- Prepared vegetables fry separately in vegetable oil.
- Largely cut a half kilogram of tomatoes,fold them in a saucepan, pour a quarter cup of water and cook for 10 minutes under a closed lid. When tomatoes are softened, wipe them through a colander to remove the peel.
- Peel from the peel of 1300 grams of overgrown cucumbers, each cut into four parts (large seeds should be removed), and then cut each into small pieces.
- Соедините все подготовленные продукты (кроме cucumber), add to them five teaspoons of salt, two tablespoons of sugar, some fragrant pepper and five crumbled laurel leaves. Put the vegetables on a weak fire and cook them for a quarter of an hour.
- Pour the cucumbers into the pan and cook for another five minutes.
- Pour a half teaspoons of acetic acid to the vegetables, mix them thoroughly, spread the salad in prepared half-liter jars and roll them.
Blanks should be put on the covers and wrap with a warm cloth (you can take a blanket or clothing).
Spicy cucumbers
Every summer many owners of summer cottages and kitchen gardensare engaged in the preparation of delicious winter billets. We also invite you to join them in order to delight the loved ones with delicious meals all year round. Preserve a salad of cucumbers:
- For marinade, combine one glass of sugar, threetablespoons of salt, a glass of 9% vinegar, a glass of vegetable oil, one teaspoon of black and red ground pepper, two tablespoons of dry mustard and two tablespoons of chopped garlic. Stir the ingredients thoroughly.
- Wash four kilograms of cucumbers, and then cut into slices. Combine them with marinade and leave for two hours (every 30 minutes they should be mixed).
- When the right time passes, the future salad should be put on the stove and cook until the cucumbers change color. Then they should be immediately laid out on the banks, rolled up and covered with a fur coat.
Spicy Cucumber & Tomato Salad
Here is another cooking option for savory snacks. How to cook cucumbers, tomatoes, peppers? Salad for the winter, the recipe of which we offer, is prepared simply:
- Wash and cut into slices one kilogram of cucumbers, one kilogram of tomatoes and 500 grams of sweet bell pepper.
- 500 grams of white onions and 100 grams of garlic peel and chop.
- Finely chop 50 grams of tarragon verdure and 50 grams of dill verdure.
- Combine all the ingredients, add to them ten peas of black pepper, 40 grams of salt, 150 grams of sugar, 100 grams of vegetable oil, 100 grams of apple or grape vinegar.
- Ten minutes later, when the juice stands out, put the future salad on the stove and boil it.
Spread the vegetables over sterilized jars, close them and turn them over to cool.
Spicy Korean Cucumber Salad
If you are not indifferent to spicy dishes of Korean cuisine, then you will definitely like this recipe. So how can you make cucumbers, tomatoes, peppers? Salad for the winter in Korean, we will do so:
- Two kilograms of fresh cucumbers cut into thin strips, then they should be salted and put in deep dishes.
- When cucumbers give juice, wring out their hands.
- Peel two large onions from the husk, cut them into half rings and fry in a pan until golden brown.
- Three sweet bell peppers cut into strips, and three large fleshy tomatoes cube. Put the vegetables in the pan to the onion and cook it all together for at least a quarter of an hour.
- Five minutes before the end of cooking, send to the vegetables one peeled and finely chopped head of garlic (just the head, not a lobule).
- When the stewed vegetables cool down, mix them with cucumbers, arrange in clean jars and sterilize for 20-25 minutes. Remember that sterilization of salads is a very important stage.
Roll the jars with lids and leave to cool.
Korean Salad
Try another variation on the subject of spicy dishes in Korean. The cucumber and tomato appetizer will be prepared as follows:
- One and a half kilograms of tomatoes and four large sweet peppers carefully wash, peel and then pass through a meat grinder.
- Grind 100 grams of peeled garlic with a press.
- Treat three kilograms of cucumbers, and then cut each into thin and long slices.
- Put the prepared vegetables in a saucepan,add to them one crushed hot pepper, half a cup of sugar, two tablespoons of salt and a glass of vegetable oil. Put the future salad on the fire, bring to a boil, and then cook on low heat for 20 minutes. At the very end, add to it a half cup of 9% vinegar.
Spread the Korean salad on the banks and roll up. We are sure that this appetizer will be in great demand at the traditional feast if you serve it with strong drinks.
Cucumber Salad in Georgian
As you know, Caucasian cuisine is distinguished by bright tastes. And if you want to remember the bright sun and warm days in the winter, our savory salad will help you. So, we can preserve cucumber salads:
- Mince two kilograms of tomatoes.
- Five pounds of fresh cucumbers cut into thin rings.
- In a large saucepan, mix the prepared tomatoes with one glass of sunflower oil, a glass of sugar and three tablespoons of salt. Boil foods on the fire for 15-20 minutes.
- 300 grams of peeled garlic skip through the press, and then add it to the pan. There also send 250 ml of vinegar (9%) and shredded cucumbers. Once again bring everything to a boil.
- In a few minutes, when the cucumbers change color,Spread the salad in sterilized jars. Twist them and put them on the lids until cool. To avoid "explosions", cover blanks with a blanket or old outerwear.
Spicy salad for the winter
The dish prepared according to this recipe will surely attract the attention of your guests. Therefore, be sure to try cooking spicy cucumber salad for the winter, using the following instructions:
- Five kilograms of fresh cucumbers cut alonginto quarters, pour in a glass of sugar, pour in a glass of vinegar and a glass of vegetable oil, add three tablespoons of salt, two tablespoons of garlic (previously passed through a press) and a teaspoon of ground pepper.
- Stir the ingredients and leave to rest for three hours.
- When the cucumbers make juice, put them in jars, cover with your own pickle and sterilize for 10 minutes (no longer needed).
Salad of cucumbers and carrots for the winter
Here is another version of Korean winter snacks. To prepare a spicy salad of cucumbers and carrots, you will need to do the following:
- Wash thoroughly and grate four pounds of fresh cucumbers and one kilogram of carrots on a special “Korean” grater.
- Four cloves of garlic peel and chop with a press.
- Mix a glass of vegetable oil with one glass of sugar, a glass of vinegar, two spoons of soy sauce and 100 grams of salt.
- Prepared vegetables combine in a large saucepan with seasoning for Korean carrots (15 grams) and marinade. Leave the future salad alone for a few hours.
- Spread the vegetables into one-liter jars and close them with lids.
Sterilize the salad for ten minutes and thenroll up We are sure that spicy Korean food fans will appreciate this salad and will definitely ask you for its recipe. Therefore, prepare more tasty snacks from cucumbers, tomatoes and other vegetables.
Salad "Garden in the bank"
If you like making canned salads onwinter, do not overlook this recipe. Thanks to him, at your desk at any time of the year there will be vegetables, as if just picked from the garden. Spicy cucumber salad for the winter is prepared as follows:
- Four kilograms of cucumbers to sort and wash. Then pour boiling water over them and immediately with cold water.
- Slice the cucumbers and place them in an enamel saucepan.
- For the marinade, combine one glass of sunfloweroils with one cup of vinegar, a cup of sugar, a quarter cup of salt, a tablespoon of dry mustard. Add to the ingredients chopped parsley, as well as peeled and chopped garlic cloves.
- Marinade put on fire and bring it to a boil. After that, pour them cucumbers and leave alone for 12 hours.
- When the specified time passes, spread the cucumbers in cans, close them with lids and sterilize.
Keep the jars upside down before cooling to prevent them from bursting.
Spicy salad without sterilization
Those who often cook canned salads onwinter, usually resorting to a reliable method of canning - sterilization. However, this is not the only way to store vegetables for a long time. We preserve salads with boiling water, vinegar, salt and other preservatives, achieving excellent results. Canned salads for the winter can not be sterilized, if you rinse thoroughly and keep in boiling water glass containers and covers. Even despite the effort, you will still save enough time and effort. Another important detail - when we preserve salads, products should be selected very carefully. Of course, you can remove all damaged and rotten parts, but it is better to take only fresh vegetables for this purpose. How to cook a spicy cucumber salad for the winter:
- One and a half kilograms of cucumbers thoroughly rinse, cut off the tips from each and cut into cubes. Put the blanks in a five-liter pot.
- Pick and process a kilogram of green pepper - wash, remove the seeds, the stem and cut it into strips. Do the same with one hot pepper.
- One kilogram of fresh tomatoes, wash and then cut each fruit into eight parts and transfer to another vegetable in a saucepan.
- 500 grams of peeled and cut the onion half rings add to the pan.
- Pour vegetables with 200 grams of vegetable oil,50 grams of vinegar, add five tablespoons of sugar and two tablespoons of salt. Put the salad on the fire, bring it to a boil, and then sweat for a few minutes under a closed lid over low heat.
Put the vegetables in dry and clean jars, close them with sterilized lids. Turn the dishes over, cover it with a blanket and wait for it to cool. Keep the salad in a cool place.
Мы будем рады, если вам понравились рецепты canned salads that we have compiled for you in this article. Original snacks will help you remember the taste of summer at any time of the year and be sure to cheer up. Therefore, do not be lazy and cook a few hot salads in the "cucumber" time to please your family on cold winter evenings.
