How to cook a lemon cake?

Lemon cake is amazingly delicious.dessert, which can be served for tea or to offer guests at the holiday table. In this article we will give a few simple recipes and recommendations for its preparation.

Lemon Shortbread Cake

If life offers you a lemon, then you do not need to make lemonade out of it. Better cook with us a delicious lemon cake!

Ingredients:

• butter - 150 grams;
• icing sugar - two thirds of a glass;
• wheat flour - two glasses;
• salt;
• three chicken eggs;
• sugar - one glass;
• lemon peel - one tablespoon;
• lemon juice - 60ml.

How to cook a delicious lemon cake? Dessert recipe read below:

• Combine warm butter with a third cup of powdered sugar, and then rub the products to the consistency of the cream.
• Add to the mixture the salt and a half cup of flour. Knead the dough with your hands.
• Grease a small baking dish with butter and place a cake base on it. This should be done with hands, kneading and leveling the dough.
• Bake the billet in a well preheated oven until cooked.
• Next, cook a lemon cream. To do this, beat the eggs with sugar, add lemon juice and zest. In small portions, enter the remaining flour.
• When the base for the cake is ready, remove the pan from the oven and place the cream on the surface.

Bake the dessert for another quarter of an hour, then cool it, cut into squares and decorate with icing sugar. Serve hot or cold drinks at the table.

Lemon meringue cakes

Gentle airy dessert will bring incomparable pleasure to your friends and relatives.

Required products:

• four eggs;
• five tablespoons of powdered sugar;
• a glass of sugar;
• three lemons;
• 200 grams of butter;
• a glass of flour;
• salt to taste;
• five tablespoons of cornstarch;
• vanillin.

Recipe

Lemon cakes, the photos of which you see on this page, are prepared as follows:

• Sift flour and powdered sugar in a bowl, add 100 grams of butter to them.
• Mix the products with egg yolk and a tablespoon of water.
• Put the dough in the fridge and leave it alone for half an hour. When the specified time has passed, roll it into a thin layer and put it in a round shape. Make a few punctures with a fork at the base.
• Bake the dough in a preheated oven, and then cool to room temperature.
• Squeeze the juice from the lemons, and rub the zest on the smallest grater.
• Pour water into the pot and add lemon juice mixed with starch. Bring the liquid to a boil, add three yolks, vanilla, zest, sugar and 100 grams of butter.
• Boil the mixture and pour it over the dough.
• Prepare the meringue. To do this, whip proteins with salt and three tablespoons of powdered sugar. Put the finished decoration on the filling.

Send the form to the oven for 20 minutes. Cool the prepared dessert slightly, then cut it into portions and serve it with hot drinks.

"Right" lemon cake (GOST)

In Soviet times, the choice in the culinary shops was limited, but many people still remember the delicious lemon dessert. Let's try to play it in your kitchen.

Ingredients:

• six eggs;
• two-thirds cup of sugar;
• a teaspoon of vanillin;
• incomplete glass of flour;
• a quarter cup of starch;
• 100 grams of lemon.

For lemon mousse, take:

• two eggs;
• four spoons of sugar and starch;
• 350 ml of milk;
• Tablespoon lemon peel;
• two spoons of gelatin;
• 500 ml of cream.

To cook Kurd, stock up:

• half a glass of lemon juice;
• tablespoon of lemon juice;
• 2/3 cup of sugar;
• three chicken eggs.

How to make dessert

Cake with lemon cream from the USSR is prepared in several stages:

• First of all, you need to make a sponge cake.To do this, whip proteins with half the sugar to a stable foam. Mix remaining sugar with yolks and vanilla. Combine the prepared products with flour and starch, and then bake the dough on a baking sheet, covered with parchment.
• Пока готовится основа для пирожного, сделайте mousse. Mix sugar, eggs and starch, and then pour hot milk into the resulting mass. Pour the resulting mass into a saucepan and send it to the stove. When the cream thickens, remove it from the heat and cover with cling film. This is necessary in order to avoid the formation of a crust on the surface. While the cream cools, dissolve gelatin in lemon juice, and then heat it on the fire. Combine the gelatin mixture with cream and whipped cream, and then mix the mass with a mixer.
• After that, prepare the Kurd. Put sugar and zest in a saucepan, pour in lemon juice. Boil the products and add the beaten eggs to them. Boil the Kurd for five minutes, not forgetting to stir it.
• It's time to collect the cake.Cut the cooled sponge cake in three pieces. One layer pour melted chocolate and glaze to harden. Turn the base chocolate down and grease it with mousse (use one third of the total).
• Put the second part of the biscuit on the base. Put on it a part of the Kurd and a layer of mousse. Cover the cake with the remaining biscuit and send the dessert to the freezer for one hour.

When the specified time has passed, remove the workpiece and cut it into rectangular pieces. Ready meals served guests with hot tea or coffee.

Lemon Coconut Cake

Prepare with us a delicious treat, decorated with coconut chips, stuffed with lemon juice and lemongrass.

Ingredients for sponge cake:

• five and a half cups of flour;
• a cup of coconut shavings;
• half a cup of powdered sugar;
• half a teaspoon of salt;
• 0.5 cups butter.

For the filling, take:

• three cups of sugar;
• half a cup of lemongrass;
• five tablespoons of lemon juice;
• three eggs;
• quarter cup flour;
• a pinch of salt;
• tablespoon of powdered sugar.

Coconut Lemon Cake is made using the following recipe:

• In a suitable bowl, mix the flour, coconut chips, salt and caster sugar. Add the soft butter there and beat the products with a mixer at low speed.
• Put the dough in the form and bake it in a preheated oven.
• Grind lemongrass stalks in a food processor, and then combine it with sugar.
• Add flour, lemon juice and eggs to the mixture. Whisk all foods again.
• Reduce the heat of the oven to a minimum and pour the cream onto the hot dough.

Готовьте будущее пирожное в печи еще 20 минут.When the cake is cool, cut it into squares and place the cakes on a flat dish. If desired, you can decorate the cake with powdered sugar or chopped nuts.

Conclusion

We will be glad if you enjoy a delicious lemon cake. Prepare him for tea, for a children's or adult holiday. Your guests will appreciate the fresh taste of the original treat.