Несмотря на то что жареная картошка с салом is a very high-calorie and hearty dish, it is loved by almost all people. It should also be noted that there is nothing complicated in preparing such a simple Ukrainian dinner. Everyone can do it at home.
The dish in question ispopularity not only in our state, but also in all CIS countries. This dinner is of Ukrainian origin, as well as completely different cooking recipes.
So what kind of foods will we need to make such a tasty and satisfying dish, like fried potatoes with bacon? For this you need to stock up:
Жареная картошка с салом готовится довольно just. But before proceeding to the thermal processing of the above ingredients, they should be treated alternately. First you need to peel potato tubers. You can shinkle them in many ways. Someone cuts tubers slices, and someone - straws.
As for salted fat, then excess salt is removed from it and washed. Next, a piece of pork fat is dried with paper towels and shredded medium pieces.
Fried potatoes with bacon will taste better if cooked in a deep cast-iron frying pan. For this, the dishes are put on a strong fire, and then spread pieces of pork fat.
Melt fat should be until it is notis converted into fried cracklings. As soon as all the fat comes out and covers the bottom of the pan, cracklings are put in a separate plate. At the same time in the hot dishes with melted fat spread all the potatoes. Without hindering, it is immediately covered with a lid. In this form, the vegetables are fried over high heat for about 4 minutes. After that they get in the way and continue to cook for another 5 minutes.
After a while, potatoes are salted to your liking. After mixing the product, it is fried for about 10 minutes, but already on low heat.
As soon as the potato becomes soft, previously cooked cracklings are added to it. Mixing the ingredients again, they are removed from the plate and the lid is opened (so that the vegetables do not get fogged up).
Fried potatoes with bacon in a frying pan arehigh-calorie and not very useful dish. Therefore, using it too often is not recommended. Preparing a dinner for his family, it is put on a plate in a hot form, and sprinkled with fresh chopped greens on top. Serve the fried potatoes to the table along with bread and homemade marinades.
All the options for preparing the dinner in question are very similar to each other. However, each cooker prefers to use a certain recipe.
The easiest way to create a delicious homemadethe dish was presented above. If you want a more flavorful lunch, we recommend using the recipe given. For its implementation it is necessary to purchase:
Fried potatoes with bacon, cooked over itrecipe, it turns out more nourishing, fragrant and tasty. Before making such a dinner, the vegetable tubers are cleaned, shredded with slices, then spread on a clean terry towel and thoroughly dried. Next, prepare and onions. It is cut by half rings. As for the greenery, it is finely chopped with a knife. Salo for this dish is slightly smoked. It is cleaned of excess seasonings and shredded in cubes.
Photo of fried potatoes with bacon you can see inthis article. To prepare such a dish, a cast-iron frying pan is strongly heated on the stove. Then add sunflower oil (about 5 large spoons). After that, all pre-treated potatoes are poured into the dishes. Without interfering with the vegetables, they are tightly covered with a lid and cooked on high heat for about three minutes.
After a while, smokedfat. After mixing the products, cover them again and fry at high temperature for about 5 minutes. During this time, the ingredients should be lightly browned. As soon as you feel that the potatoes become soft, you should put half-rings of onions to it. Without interfering with the ingredients, they continue to fry on low heat for about 2 minutes. Then the products are salted and peppered to taste. At the same time they are hindered by a wooden spatula.
After the potatoes become completely soft,to him spread a finely chopped green onions, as well as fresh dill. In this form, the dish is kept on low heat for about two minutes, after which it is removed from the plate and the lid is opened. Mixing the vegetables with bacon and greens with a spatula, they are served to the dinner table.
Подавать жареную картошку с луком, зеленью и fat should only be in hot form. To do this, the prepared dish is spread over the plates. If necessary, it can be additionally flavored with aromatic spices, and also add a small amount of fresh sour cream.
It is advisable to eat a ready lunch with a slice of bread and marinades such as salted tomatoes, cucumbers or sauerkraut. Enjoy your meal!
Many nutritionists prohibit eatingsuch dishes as fried potatoes, especially along with fat. But sometimes you want to treat yourself to a delicious and not very useful lunch. In this case, we propose to do it as described above.
Следует особо отметить, что к жареному картофелю In addition to fat, you can add other ingredients. Among them, such products as sausages, ham, sausage and other are very popular. It all depends on the imagination of the cook.
