A lot of tasty and interesting dishes can becook with mushrooms. Mushrooms are used in salads and snacks, julienne and second courses. Cook even pies with mushrooms. They are the fragrant ingredient that gives any dish of them a unique taste.
Most probably the best recipe for mushroom soup is soupfrom white mushrooms. However, no less delicious mushroom soup can be prepared from other mushrooms: from young boletus, podborozovikov, veshenok, champignons and others. However, the soup of white mushrooms is different in that the broth does not darken from them. Preparation of mushroom soup is best done immediately before its use, because even the best soups after warming lose their taste.
Before preparing a mushroom soup, you needto cook a mushroom broth. It can be cooked not only from fresh, but also from dried mushrooms. To make broth from dried mushrooms, you need to take them 40 grams for two liters of water. Mushrooms should be thoroughly washed in warm water, then pour cold water and let them stand for 45 minutes. Then remove the mushrooms and put them back in a saucepan and pour two liters of cold water. After a hour and a half or two hours, the mushrooms will swell and they need to be cooked in this water until cooked.
To make broth from fresh mushrooms800-900 grams of mushrooms and two liters of water are required. Fresh mushrooms need to be cleaned, rinsed in cold salted water and cook until cooked. From the broth boiled mushrooms can be removed and cooked from them sauce.
The usual recipe for mushroom soup.
You need to take 30 grams of dried mushrooms, onea medium-sized bulb, one small carrot, one teaspoon of flour, a bunch of dill and parsley. Mushrooms soak in water, then cut into strips, pour them with the same water, bring to a boil and cook over low heat. After 20-30 minutes of cooking, add the carrots, cut into strips and chopped onions, add salt to taste and cook until cooked. At the end of cooking, fry the flour in the vegetable oil and season the soup. Before serving, sprinkle the soup with sliced greens.
There is also a recipe for mushroom soup with potato dumplings.
To do this, take 100 grams of dried mushrooms (you canreplace fresh mushrooms), 2-3 potatoes and 2 eggs, flour 2-3 tablespoons. From the mushrooms the broth is pre-brewed. Then they cook potato dumplings. Potatoes are boiled for this. Then it should be kneaded, beat raw eggs, fill up the flour, salt and mix thoroughly. After that, potato dumplings are formed with two teaspoons and dipped directly into boiling broth. Soup cook until ready and then sprinkle with finely chopped greens.
An interesting recipe for mushroom soup is soup with mushroom dumplings.
Take 20 grams of dried mushrooms, half a bulb,three tablespoons of flour, one egg, one tablespoon of butter, salt and pepper to taste. Mushrooms boil in salted water, strain and grind in a meat grinder. Then fry in chopped onion, mix with mushrooms, raw egg yolk and grind.
Pour flour into the resulting mixture, add a littlemushroom broth and beaten egg white, mix well. Add salt and pepper to taste and mix thoroughly again. Prepared in this way the dough to take a spoon and put in boiling mushroom broth. After that, cook for 10-15 minutes. At the end of the cooking, add butter to the soup.
The recipe for mushroom soup with cream.
You need to take 400 grams of fresh champignons, onea tablespoon of flour, one tablespoon of melted butter, half a glass of cream and a green onion. Mushrooms pour 1.5 liters of water, boil the mushroom broth and drain. Fry the flour in the oil. Then add the mushrooms, flour, boil to the broth. At the end, add cream and salt to taste. When serving, pour finely chopped green onions in a plate.
