В последнее время все большее количество людей interested in cooking, a few years ago, tartlets could be found only in good restaurants. Now, many have learned to cook them, and it’s hard to imagine any banquet home table without this snack. The beauty of this dish is that there are so many simple and affordable starters for tartlets for snacks.
Сейчас практически в каждом магазине продаются tartlets, however if you cook them yourself, their taste will be more interesting and original. Classic tartlets are made from shortbread dough. For its preparation on 10 small tartlets, you must take 280 g of flour, 150 g of butter, one egg, a little salt and sugar.
To properly prepare the dough, you mustRemove the butter and egg from the refrigerator about an hour before the kneading procedure. In this case, the kneading is described using a mixer, if it is not available, then everything must be done in exactly the same sequence, only with your hands.
Cut butter into small pieces and putmix it in a bowl, add salt, a small amount of sugar and beat it until a creamy mass is obtained. After throwing the egg and continue mixing, when all the products come together, you can fill the flour.
Stir the ingredients for a few minutes until you get a good elastic dough. The resulting lump should be wrapped in cling film and set aside for 30 minutes.
Divide dough into 10 equal parts and roll out intoquite thin circles. Then you need to take the form for muffins and gently push the dough into the mold. From the bottom you need to make a few holes with a fork. This procedure is necessary so that the dough during the process of heat treatment does not rise and does not lose its shape. Bake tartlets for 15 minutes at a temperature of 200 degrees.
Attention! All submitted recipes appetizers in tartlets with photos and without, designed for 10 stuff.
To make the filling you need to take:150-200 g of chicken fillet, 200 g of champignons, 100 g of any hard cheese and a small amount of sour cream. Wash chicken meat thoroughly and cut into small cubes. For a more original taste, the product can be marinated in soy sauce, thyme and vegetable oil. Mushrooms can also be cut into small cubes, and grated cheese grated.
Теперь необходимо сильно разогреть сковороду и Throw a chicken at it, a little fried it, you should throw mushrooms and fry these two ingredients until ready. After that, pour a small amount of sour cream into the pan. She should simply tie the chicken and mushrooms into a single mass, after falling asleep cheese.
Now you need to try the stuffing for tartlets for a snack, bring it to taste, mix and turn off the heat. Now it remains only to wait until the mass has cooled, and fill it with tartlets.
This is a very simple recipe for filling for tartlets for a snack, here there are only three ingredients, but the dish is very original and satisfying. To prepare the dish you must take:
Step-by-step cooking process:
A simple filling for tartlets for snack is ready. All you have to do is to fill the tartlets with the resulting mass, and you can serve them to the table.
If the guests will be very soon, and the money forthe triumph is not much, do not despair. There is a very cheap, but very original recipe for tartlets for snacks. For cooking you should take: canned peas - 200 g, sardine in oil - 200 g, tomatoes - 200 g, boiled eggs - 3 pcs, mayonnaise 160 g.
Процесс приготовления предельно прост.Boiled hard-boiled eggs should be cut into small cubes and put them in a bowl, add green peas there too. Chop canned fish with a fork and put to the rest of the ingredients.
To the skin does not interfere with tomato, it must be removed.To do this, you need to dip the vegetable for a few seconds in hot water, and then cool them sharply with cold running water. After this, the skin is very easy to fall behind. Cut the tomatoes in the same cubes as eggs, put them in a bowl, all fill with mayonnaise, if necessary, add a small amount of salt and pepper. Start tartlets, decorate them with greens and can be served.
The peculiarity of this snack is that the basis of tartlets will be chicken fillet. From the ingredients we need:
Cooking process:
Note.The most difficult thing in cooking this dish is to put the chicken in the molds correctly. It is necessary to do everything carefully so that the holes do not work, otherwise the filling will start to flow out, and the end result will be far from the expected.
As already reported, the basis of tartlets canbe shortbread dough and chicken fillet. But they can also be made from ordinary hard cheese, the process of cooking such a dish will be a little more difficult, but all the guests will be delighted when they see cheese-based tartlets on the table.
Recipes for appetizers in tartlets (on the photo) on cheeseThe base can be made from ordinary hard cheese or parmesan. However, not everybody can afford to use expensive Italian cheese, so consider a recipe from ordinary hard cheese, which is sold in any grocery store.
To make ten tartlets you need:
Cooking process:
Tartlets for snack with photos that are made oncheese-based, have one feature, the filling should not be too liquid. If the base was made correctly and the walls turned out to be thin, then surely there will be holes in it through which this fluid will leak.
One of the simplest filling recipes consists of:
In this case, it turns out not even an ordinary tartlet, but a kind of salad in cheese molds - this dish is very tasty and everyone will certainly like it at the festive table.
How to make cheese tartlets was writtenslightly higher, if they are already done, proceed directly to the preparation of the filling. If not, then they need to be done and only then proceed to other processes.
Cooking process:
This recipe has a special flavor, but for itscooking requires certain culinary skills. If a person is too far from this, it is better to refrain and choose another filling. The specialty of the dish is the incredible taste of chicken fillet, which is cooked in teriyaki sauce with other ingredients.
To prepare the dish you must have:
Wash the chicken, clean it well and chopmiddle dice. After it should be put in a bowl, where to add the required amount of teriyaki sauce, honey and a small amount of ground ginger. Set meat aside for at least 30 minutes to marinate. If time allows, then pickling can be much longer.
Когда мясо впитает в себя необходимое количество sauce and honey, it must be fried in a pan until cooked, with the entire marinade remaining should be poured immediately on the meat. He caramelizes a product that gets a very attractive appearance.
At this stage, lies the whole complexitycooking stuffing. The thing is that the meat is cut into medium cubes, it takes time to make them, and honey likes to burn quickly and turn into black soot. That is why the cook will have to choose the optimal degree of heating of the pan (you can not cook on a very hot), stir the product regularly and pour it into any other container as soon as it is ready. That is, you need to perfectly understand how the meat is fried and when it is ready, otherwise the honey will burn too much, the product will not only not look appetizing, but it is unlikely someone will like the burning taste.
In the bowl with the meat also pour out the remnants of the sauce,there is enough to pick some lettuce leaves and mix everything. Stuffing put in tartlets. Sprinkle all over with plenty of sesame. It will have the best flavor if you pre-fry it in a frying pan. Tartlets with black sesame look more impressive, it is a bit more expensive than regular white, but for a banquet table you can get a little generous.
If you suddenly have guests soon, thenIn this case, no one will bake the basis of shortcrust pastry or cheese, everything must be done very quickly, but also do not forget about the taste. Everything is very simple, in the store you need to buy ready-made tartlets (most often they are sold from waffle dough), as well as purchase ready-made pate and one cucumber.
Tartlets stuffed with ready pate, and cucumbercut into thin half-rings and put it on top as decoration, you can also use greens or thin slices of cherry tomato, they will add a dish of colors. As you can see, everything is extremely simple and the cooking process takes no more than 10 minutes, but in the end you get very original and tasty tartlets. As an ornament, you can also use sliced Bulgarian pepper of different colors and lettuce leaves.
The magic of cooking is that anyThe recipe can be changed to suit your taste preferences. For example, mayonnaise is used in the filling, but it can always be replaced with sour cream or in some cases with ketchup. If you do not like chicken fillet, then you can cook turkey, duck, pork or any other kind of meat that is suitable in a particular case.
In general, all products are interchangeable and recipes.You can edit to your taste. Therefore, do not be afraid to improvise, because it is thanks to the experiments of cooking has reached such incredible heights. Tartlets are simple snacks that will surely be a decoration for any holiday table.
