Тыквенный пирог – популярный осенний десерт, popular with large and small sweet teeth. It is prepared according to several different recipes, the best of which will be discussed in detail in this publication.
This unusual and very tasty dessert is distinguished by a well-perceptible spicy aroma that awakens the appetite. To bake it, you will need:
All this is required for kneading the dough, which will serve as the basis for pumpkin pie. To make the filler, you will need:
Для начала следует сделать тесто.For its preparation in a deep bowl combine the salt, sugar and twice sifted flour. All this is complemented with apple cider vinegar and softened coconut oil, and then thoroughly stirred by hand. Ice water is gradually poured into the resulting crumb. The resulting dough is rolled into a bowl and sent to the fridge. An hour later, it is distributed over the bottom of a greased form, covered with foil, covered with beans and baked in a moderately heated oven. Fifteen minutes later, the browned cake is freed from paper and legumes, and in their place they spread the filling made from orange mashed potatoes, tofu, sugar, spices, salt and starch. Baked pumpkin pie in the oven, heated to 180 degrees, about forty-five minutes. Before use, it is completely cooled and only then cut into portions.
There are no eggs in this sweet treatbutter and other components of animal origin. Therefore, it can be safely offered to those who adhere to vegetarianism. To bake a delicious lean pumpkin pie, you will need:
Start cooking lean pumpkin pienecessary with the processing of orange vegetable. It is peeled, washed, grated and rubbed with vegetable oil. The resulting mass is supplemented with orange peel, ginger powder, liquid honey, soda and sifted rye flour. All this is thoroughly mixed and poured into the oiled form. Bake a dessert for about forty-five minutes in a moderately heated oven.
This simple recipe will interest those whothere is a multicooker. The pumpkin pie made in this appliance is no different from what was in the ordinary oven. To make it you will need:
Cleaned and washed pumpkin is treated withgrater, and then combine with vegetable oil, spices and sugar. All this is supplemented with raw eggs, baking powder and repeatedly sifted flour, and then thoroughly mixed and poured into the greased container of the device. Prepare pumpkin pie in a multicooker working in the “Baking” mode for fifty minutes. After the sound signal informing about the completion of the process, the browned dessert is cooled on the grid and served with tea.
By the method described below, it turns out verydelicious diet dessert, which can not resist even those who count every calorie consumed. Its main feature is the complete absence of flour and sweet sand. To bake pumpkin pie with semolina, you will need:
First of all, you need to do pumpkin.It is washed, cut into medium-sized pieces, spread in a saucepan and stew in a small amount of salted filtered water. As soon as it softens, it is cooled and kneaded in a puree. The resulting mass is supplemented with milk, sugar substitute, baking powder, decoy, olive oil and nutmeg. All this is carefully altered and poured into a greased form. Prepare a dessert for about half an hour in a moderately heated oven.
This tender and juicy pastry differs excellenttaste and long does not lose the original freshness. To pamper your loved ones with a fragrant pumpkin pie with honey and cinnamon, you will need:
The process of cooking pumpkin pie with honey andCinnamon is extremely simple. Therefore, it can be easily mastered by any inexperienced hostess. To begin with, in a deep bowl, repeatedly sifted flour, spices and baking powder are combined. All this is supplemented with butter and carefully rubbed with your hands. In the resulting mass is added raw egg, liquid honey, pumpkin puree, citrus zest and oatmeal. The finished dough is poured into a greased form and baked in a moderately heated oven until a beautiful brown crust is formed. Before serving, the cooled dessert is decorated with whipped cream.
American baking lovers will surely like the classic pumpkin pie recipe. To repeat it at home, you will need:
Frozen grated butter is combined with flour.Ice water is poured into the resulting crumb. The finished dough is cooled, spread on the bottom of the butter form and baked until light browning. Then the cake is covered with a filling made of spices, orange puree, condensed milk, eggs, sugar and salt, and returned to the hot oven. Forty-five minutes later, the classic pumpkin pie, the recipe for which will probably be in your personal collection, is completely cooled and only then cut into portions.
This delicious open pie is a successful combination of minced dough and a sweet, tender filling. For its preparation you will need:
To make pumpkin pie filling, you will need:
Sifted flour fray with salt, sugar andfrozen butter. All this is complemented with an egg and stirred. The resulting dough is cooled, spread on the bottom of the butter form and baked until light browning. Then the surface of the cake is smeared with a filling consisting of vanillin, eggs, cream, pumpkin puree and sugar. Prepare a dessert for about half an hour at a temperature of 160 degrees.
This is a delicious and extremely fragrant pumpkin pie prepared from a simple set of ingredients, which can be bought at any nearest grocery store. To bake it, you will need:
Дважды просеянную муку соединяют с третью available sugar and cold chopped butter. All this is salted and rubbed with your hands. The resulting crumb complement the egg, mix and briefly sent to the refrigerator. After some time, the finished dough is laid out in an oiled shape and baked until light browning. Then the surface of the cake is covered with a layer of filling, made from mashed pumpkin, boiled with milk, cinnamon and sugar, and mixed with a beaten raw egg. Prepare the cake for about half an hour at 160 degrees.
This tasty and healthy dessert is ideal for adults and for small sweet teeth. For baking you will need:
To make the filling, you have to prepare:
To decorate the cake, you will need another 5 tbsp. l sweet powder and squirrels from two eggs.
You need to start the process by creating a test.A whipped sweetened egg is supplemented with sour cream, grated frozen butter, salt and sifted flour. All thoroughly knead, cool, spread on the bottom of the missed form and bake for a short time in the oven. Then the surface of the cake is covered with a filling consisting of pumpkin, boiled in water with the addition of lemon juice, sugar and grated cottage cheese. Bake dessert at an average temperature of no longer than half an hour. The finished cake is decorated with egg whites whipped with sweet powder.
