No matter how the fans of vegetarianism andthe more raw food is that the meat is harmful to health and even dangerous for life, the number of "meat eaters" does not decrease, and a variety of meat dishes look so appetizing and exude such an aroma in the neighborhood that the stomach convulsions convulsively (even vegetarians) and begins to digest himself.
Pork dishes are in the kitchens of different peoples. Pork Recipes simply do not count, it is suitable for cooking both the first dishes, and the second.
Pork with prunes is very delicious. The recipe contains the following components:
* pork lean (scapular part) - 900 grams
* Prunes - 100 grams
* Garlic - 2 cloves
* mayonnaise - 1 teaspoon
* French mustard - 1 teaspoon
* salt, black pepper (freshly ground)
To prepare a dish, a piece of pork must first be spread, that is, cut in half along almost to the end, open it, and then carefully discourage.
The pork must be peppered and seasoned withboth sides to taste. Garlic chop and sprinkle on the pork on one side, top with a dense layer of well-washed prunes. Now the pork needs to be rolled up with roulette and tied with a rope. Bake rolls should be on high heat in the oven for twenty minutes. Then the pork is smeared with a mixture of mustard and mayonnaise and put in the oven for another hour.
After the roll is ready, itslay on the foil, after removing the thread. You can serve roll of pork in a cold form - it's an excellent cold snack, and in hot as a main course. Prepared in this way pork recipes that are familiar to many housewives, can be served on the table on a weekday or on a holiday.
And here's another interesting dish:pork recipes of this kind are ideal for a party, with prune sauce. This dish belongs to the European cuisine, and it is prepared easily and quickly - it takes only half an hour to prepare it.
Consumption of products per serving:
* Pork (tenderloin) - 220 grams
* prunes (pitted) - 40 grams
* garlic - 5 grams
* honey - 20 grams
* ketchup - 50 grams
* vegetable oil, spices, salt - to taste
Before frying the meat on the grill orgrilling, it must be seasoned with spices and greased with vegetable oil. Fry the pork until ready on both sides. Before you prepare the sauce, you need to pour the prunes for 10 minutes with boiling water, then drain the water and add finely chopped garlic. Then add the ketchup, honey and bring to a boil. If the sauce turns too thick - it is bred with water, in which the prunes are fumigated. Fried pieces of pork are poured with sauce and served on the table.
Pork Recipes on a frying pan
It's very simple and quick to cook in a frying pan pork fried. Despite the speed of cooking and its seemingsimplicity, the dish turns out not only very satisfying, but also very tasty. To prepare the dish will need the following, all known components. Any hostess will find them in her closet or fridge. At least in the nearest grocery store you will find everything you need.
So, you need a half a kilogram of loin, an egg,soy sauce (half a cup), dessert wine, hidden in case of need from her husband (2 large spoons), three large spoons of good vegetable oil (preferably unrefined sunflower seeds to smell) and one spoonful of sugar. JJ the batter will need flour and water.
Soy sauce, wine and sugar mix thoroughly andin this mixture to salve cut into small cubes loin. While the process is going on, you can cook the dessert, mixing the egg, flour, and take the flour exactly as much as needed, and adding a little cold boiled water.
Now pieces of meat roll in batter and fry inoil, heated to about 180 degrees. Port the meat with a noisy, hold it a little on the weight, put it back in oil and fry until golden. Meat should be fried in two batches so that it is well roasted and browned outside. Pork taste will be very delicate.
It's all. Just do not forget, after taking the sample, leave something for the general table ...
