Today we will tell you how to dilute acetic acid 70%. It should be noted that such a process does not take much time. But for this you need to know the strict proportions.
It's very simple: adding to the essence of this or that amount of ordinary drinking water, you can easily get the culinary seasoning of the desired concentration.
How to dilute acetic acid 70%? Before answering the question, I want to tell you about what this product is.
Acetic acid is an organic matter.It is a colorless liquid that has a characteristic sharp odor and a very strong acidic taste. This product is capable of mixing with many solvents. For example, it is highly soluble in gases and inorganic compounds.
The density of acetic acid 70% is 1.0685 kg / l.
Before you tell us how to dilute acetic acid 70%, you should tell us why this product is used in general.
As is known, such an ingredient, concentrationwhich is very close to 100%, is called icy. If a little dilute the acid with ordinary water (for example, up to 70-80%), then this solution will be called essence. As a rule, this product is used in cooking for obtaining table vinegar. For this, it is diluted to 3-10%.
Breeding 70 acetic acid does not take much time. And before you carry out this process, you should think about why the mentioned product is necessary for you.
As is known, aqueous solutions of acetic acidquite widely used in the food industry, as well as in everyday life. Thanks to such an ingredient, you can harvest vegetables for the winter, pick up food, prepare sauces, salads, etc.
It should also be noted that the undilutedAcetic acid is often used for the manufacture of fragrances and medicines. It is almost always used in dyeing and printing.
In view of the fact that acetic acid food 70 percent has a sharp irritating odor, it is sometimes used for medical purposes as a kind of substitute for ammonia.
How to dilute acetic acid 70%, do not knowall. After all, in modern stores have long been selling such a seasoning in the already diluted state. However, the most economical option is the essence. From it you can get a few liters of table vinegar. But how do you know what concentration you need?
It should be noted that in the food industrymost often use vinegar from 10% and below. Thanks to this concentration, you can easily preserve foods, pickle meat, and also make sauces, salads and stuff. Moreover, by diluting the essence to 4.3 or 2%, it can be used for cosmetic purposes. This is due to the fact that such a weak aqueous solution is not capable of affecting irritatingly the skin.
As is known, acetic acid (70 percent)it is sold practically in any shops. But, having bought such a bottle, many housewives are perplexed: how this product should be properly planted? After all, if you add it to any product in its pure form, then you risk not only significantly worsen the taste of this dish, but also get the strongest food poisoning. That is why it is very important to know the basic principles of breeding this product.
So, in order to obtain an aqueous acetic solution,which can be easily used in cooking, you must strictly observe the proportions. To do this, you need to apply some capacity, which will serve as a kind of unit of measurement. If you need to get a small amount of table vinegar, then we recommend taking a small spoonful. The volume of this device should be read in 1 part.
As is known, the most commonly usedseasoning in cooking is 6% vinegar. To get it from 70% of the essence, you need to keep certain proportions. Thus, in order to obtain the said concentration, eleven parts of clean drinking water are required to be poured into one small spoonful of acid. In other words, placing in a bowl 5 ml of essence, it is required to dilute 55 ml of usual liquid.
This principle should be followed and in the event that you need to get a more or less concentrated product, adding the right amount of water to it.
Today, there are several formulas usingwhich, you can easily calculate the proportions that are necessary for proper dilution of acetic essence. But, unfortunately, not every hostess will be engaged in mathematical calculations, armed with a calculator. In this regard, we decided to present you the finished result. Using the values below, you can easily get a low-concentration table vinegar, which can be used in culinary business.
As mentioned above, in cooking most oftenuse table vinegar, the concentration of which is 10% or lower. That's why we decided to show you the proportions that must be observed in order to get the right seasoning for different dishes.
So, the essence (acetic) needs to be diluted as follows:
Observing all the above proportions, you can independently make the table vinegar from the vinegar essence purchased in the store.
If you decide to save money and instead of diningvinegar to get the essence, then you should remember that during the breeding of such a product it is required to follow certain rules without fail.
To begin with it is necessary to put on dense rubbergloves. They will protect the skin of your hands well if acid gets into it at random. It should also be noted that during the direct dilution of acetic essence, it is required to use only a glass or ceramic container, which in the future is undesirable to use for storing any food.
Among other things, it should be said that during the transfusion of aggressive liquids into containers, it is forbidden to bend heavily toward it, in order to avoid inhaling harmful vapors.
Divorced table vinegar, as well as aceticThe essence should be stored only in a glass bottle with a tight stopper. If possible, this capacity should be placed in a dark and cool place (for example, in a cold store).
