Recently, I began to actively recruitthe popularity of the cuisine of Italy. A variety of Italian dishes, their originality still did not leave anyone indifferent. One of the most famous dishes that came to us from the Apennine peninsula is pizza. It outperformed its competitors due to the unlimited variety of filling and thin, crunchy dough.
Существует два вида теста:yeast and dough for pizza without yeast. Each of these species also has a lot of variations, and each cook prepares it in different ways, depending on the preferences. Some like it when a thin dough for pizza without yeast in a pizza crunches, and others like to cook dough for pizza without yeast soft, tender.
Prepare the dough by the proportion:two measures of flour need half of the same measure of liquid (water or milk), as well as a pinch of salt, a couple of eggs and a little vegetable oil. To improve the taste, you can replace the vegetable oil with olive oil, which will give the dish a pleasant aroma.
To make a simple pizza dough withoutyeast, it is necessary to pour the flour into a deep bowl, add salt there, and in the other bowl, mix the eggs, butter and milk. Homogenous egg-milk mass must be poured into the flour and carefully mix this mixture. After ten to fifteen minutes of blending, an elastic, soft mass will be obtained, which should be given a spherical shape and covered with a slightly moistened towel.
After this time, the dough for pizzawithout yeast should be rolled out into a thin, translucent layer and, taking it from one side, gently shifted onto a sheet. When shifting it is necessary to prevent the formation of breaks on the test, otherwise the filling will leak onto the sheet and burn. If the dough has already torn, you should gently snap the rupture with your fingers. After that, the rupture place should be re-leveled with a rolling pin. The dough, laid on a sheet, must be greased with a sauce prepared with your own hand, or bought in a store. On the sauce should be laid out grated cheese, and then put on top of all the other components you have chosen as a filling. After completing all these steps, you need to put a sheet of pizza in the preheated oven and bake for a while - depending on the desired consistency of the dough.
As soon as the dough is baked until you need itstate, the sheet must be pulled out and served pizza to a hot table - either sliced on a common dish, which will look more spectacular, or spread out on plates. To improve the taste, it should be sprinkled with finely chopped herbs and poured with the usual olive oil or olive oil, infused on herbs.
Pizza dough without yeast is very importantcomponent of the dish and a rather difficult stage in its preparation, since, despite its elasticity, it easily gives in to various injuries, which requires a particularly careful handling. In addition, if the dough is not sufficiently baked, pieces of pizza will bend when lifted, which will make the pizza consumption process uncomfortable and therefore less pleasant. If you bake it stronger than necessary, it will be tough.
